BerryWorld Mixed Berry Cheesecake

Recipe and photograph courtesy of BerryWorld

Mixed Berry Cheesecake. How To Make. Cheesecake anyone? Hello friends. Happy Saturday. Love cheesecake? Love berries? If so BerryWorld Mixed Berry Cheesecake anyone? This would also be the perfect Easter Cheesecake.

This beautiful cheesecake is also the perfect centrepiece to impress guests. With its pale pink colour and a bounty of berries on top, it’s delicious too. Add edible flowers for an extra touch. So yummy! Perfect for Easter.

Table Of Contents:

  • Firstly, BerryWorld Mixed Berry Cheesecake Ingredients.
  • Secondly, BerryWorld Mixed Berry Cheesecake Recipe.
  • Thirdly, Other Recipe Ideas.
Mixed Berry Cheesecake

Create A Delicious Mixed Berry Cheesecake:

Mixed Berry Cheesecake. This lovely cheesecake is also an excellent showpiece for impressing your visitors. It’s also excellent, thanks to its delicate pink colour and abundance of berries on top. To add a special touch, use edible flowers. So delicious! It’s ideal for Easter. 

A no-bake cheesecake recipe easy.

Serves: 8-10

Prep time: 30 mins plus 2 hrs chilling

How To Make A BerryWorld Mixed Berry Cheesecake:

You’ll Need:

  • 125g digestive biscuits
  • 75g ginger biscuits
  • 100g melted butter
  • 300g BerryWorld Strawberries, Raspberries and Blueberries
  • 150g icing sugar
  • 400g cream cheese
  • 300g double cream
  • Extra BerryWorld berries to decorate

Mixed Berry Cheesecake:

What To Do:

  1. Firstly, line the bottom of a 23cm springform cake tin with greaseproof paper. Put the biscuits into a food processor and whizz into crumbs. Pour in the melted butter and whizz again then tip into the cake tin. Use the bottom of a glass or back of a spoon to press down evenly then refrigerate to set.
  2. Put the berries into a pan with the icing sugar and heat. Stir and mash the berries until they break down, allow to bubble for a few minutes until the mixture looks like jam. Allow to cool for a few minutes then sieve into a bowl and leave to cool.
  3. Beat the cream cheese and cream together then whip in the berry juice until well combined.
  4. Spoon the cream mixture over the biscuit base, level the top and return to the fridge to set for 2 hours or until firm.
  5. Last but not least, to serve. Carefully remove the cake tin, use a pallet knife to separate the greaseproof paper from the base. Slide onto a serving plate and top with extra berries.

Note: Edible flowers also look great on this cheesecake too.

Mixed Berry Cheesecake:

Create A Delicious Mixed Berry Cheesecake:

Mixed berry cheesecake no-bake, Recipe and photograph courtesy of  BerryWorld. So what do you think of this recipe For Easter? Do you also fancy making one? As always, share your thoughts in the comments below. Thank you so much for stopping by.

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BerryWorld Mixed Berry Cheesecake:

Tenth, Monty Bojangles Scrumple Nutty Cookies:

Monty Bojangles Scrumple Nutty Cookies, Anyone? How yummy!! Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Scrumple Nutty Cookies. So yummy.

Eleventh, White Chocolate Cookies Studded With Cranberries. Do you fancy trying these White Chocolate Cookies Studded with Cranberries? We love cookies here, especially about 10 minutes after they have been taken out of the oven. Still warm with a nice glass of milk!! How yummy!? White Chocolate Cookies Studded With Cranberries.

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BerryWorld Mixed Berry Cheesecake:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 21 March 2021 / 11:42

    Your awesome post is featured on Full Plate Thursday,528 and we have pinned it to our Features Board. Thanks so much for sharing your talent with us and come back to see us soon!
    Miz Helen

    • 23 March 2021 / 08:27

      Thanks so much for the feature and pin. Hopping by now 🙂

  2. 18 March 2021 / 08:23

    What a beautiful cheesecake! Wow! It looks stunning! Thanks for sharing Claire!


    Tee @ Teediddlydee

    • 18 March 2021 / 22:05

      Thanks for visiting, Tiffany 🙂

  3. 14 March 2021 / 14:40

    Looks delicious and sounds so easy to make too. Yum!

    • 14 March 2021 / 17:43

      Thanks for stopping by, Julie 🙂

  4. Marilyn
    11 March 2021 / 16:24

    Thank you for sharing at #OverTheMoon. We appreciate your shares. They have been Tweeted Pinned. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! marilyn_lesniak EclecticRedBarn

  5. Helen at the Lazy Gastronome
    10 March 2021 / 15:45

    Thanks so much for sharing at the What’s for Dinner party. It’s people like you and your amazing food that has made this party successful!! Have a wonderful day!

    • 10 March 2021 / 20:06

      Thanks so much for hosting and stopping by, Helen 🙂

    8 March 2021 / 09:53

    That looks incredible!

  7. The Charm of Home
    3 April 2018 / 23:36

    This is beautiful! Thanks for sharing at Home Sweet Home!

  8. Anonymous
    2 April 2018 / 15:14

    Looks delicious.i would love to try a slice right now.

  9. passion fruit, paws and peonies
    2 April 2018 / 08:24

    This is so pretty Claire. It would look beautiful on any Spring table xx

  10. Tristan Robin Blakeman
    31 March 2018 / 12:42

    oh, my.justoh, my!

    • 1 April 2018 / 09:40

      Thanks for stopping by Tristan 🙂