Recipe and photograph courtesy of BerryWorld
Mixed Berry Cheesecake. How To Make. Cheesecake anyone? Hello friends. Happy Saturday. Love cheesecake? Love berries? If so BerryWorld Mixed Berry Cheesecake anyone? This would also be the perfect Easter Cheesecake.
This beautiful cheesecake is also the perfect centrepiece to impress guests. With its pale pink colour and a bounty of berries on top, it’s delicious too. Add edible flowers for an extra touch. So yummy! Perfect for Easter.
Table Of Contents:
- Firstly, BerryWorld Mixed Berry Cheesecake Ingredients.
- Secondly, BerryWorld Mixed Berry Cheesecake Recipe.
- Thirdly, Other Recipe Ideas.
Create A Delicious Mixed Berry Cheesecake:
Mixed Berry Cheesecake. This lovely cheesecake is also an excellent showpiece for impressing your visitors. It’s also excellent, thanks to its delicate pink colour and abundance of berries on top. To add a special touch, use edible flowers. So delicious! It’s ideal for Easter.
A no-bake cheesecake recipe easy.
Prep time: 30 mins plus 2 hrs chilling
How To Make A BerryWorld Mixed Berry Cheesecake:
- 125g digestive biscuits
- 75g ginger biscuits
- 100g melted butter
- 300g BerryWorld Strawberries, Raspberries and Blueberries
- 150g icing sugar
- 400g cream cheese
- 300g double cream
- Extra BerryWorld berries to decorate
Mixed Berry Cheesecake:
What To Do:
- Firstly, line the bottom of a 23cm springform cake tin with greaseproof paper. Put the biscuits into a food processor and whizz into crumbs. Pour in the melted butter and whizz again then tip into the cake tin. Use the bottom of a glass or back of a spoon to press down evenly then refrigerate to set.
- Put the berries into a pan with the icing sugar and heat. Stir and mash the berries until they break down, allow to bubble for a few minutes until the mixture looks like jam. Allow to cool for a few minutes then sieve into a bowl and leave to cool.
- Beat the cream cheese and cream together then whip in the berry juice until well combined.
- Spoon the cream mixture over the biscuit base, level the top and return to the fridge to set for 2 hours or until firm.
- Last but not least, to serve. Carefully remove the cake tin, use a pallet knife to separate the greaseproof paper from the base. Slide onto a serving plate and top with extra berries.
Note: Edible flowers also look great on this cheesecake too.
Create A Delicious Mixed Berry Cheesecake:
Mixed berry cheesecake no-bake, Recipe and photograph courtesy of BerryWorld. So what do you think of this recipe For Easter? Do you also fancy making one? As always, share your thoughts in the comments below. Thank you so much for stopping by.
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