Recipe and photograph courtesy of BerryWorld
BerryWorld Mixed Berry Pavlova For Easter.
Fancy making this beautiful BerryWorld Mixed berry pavlova over Easter?
This pavlova is indulgent but light.
The lemon curd gives it a lovely citrus flavour. Add mini Easter eggs to impress guests on Easter weekend.
How To Make A BerryWorld Mixed Berry Pavlova:
Serves: 8-10
Prep time: 30 minutes plus 2 hours cooling
Cooking time: 10 minutes
You’ll Need:
4 large egg whites
200g caster sugar, plus 1 tsp for marinating
1 tsp corn flour
500g double cream
2 tbsp lemon curd
1 tbsp icing sugar plus extra for dusting
400g mixed berries
What To Do:
1.) Pre-heat oven to 130°C.
2.) Using an electric whisk, whip the egg whites until they become stiff. Gradually add spoonfuls of sugar, whisking well in between each spoonful, until all the sugar is combined, and the whites are stiff and glossy.
3.) Spoon the meringue onto a baking sheet lined with silicone paper and spread into a circle. Build up the sides of the pavlova so when cooked, there will be a well in the centre for the cream.
4.) Place on the middle shelf of the oven for 1 hour. To Prepare the fruit, slice the strawberries and combine them in a bowl with the other berries and 1tsp caster sugar and set aside or marinate.
5.) After 1 hour turn off the oven and leave the meringue in to cool. It should be crisp and slightly golden, but it will still be soft in the middle. When it’s cool, carefully slide off the paper onto a serving plate.
6.) Beat the cream to soft peaks and spread in the middle of the pavlova. Drip and drizzle the lemon curd over and top with the berries and give it a final dusting of icing sugar and serve.
Note: Make sure the bowl and whisk you use for the egg whites are very clean. If there’s any residual grease or oil on them it will inhibit the volume of the meringue.
*Recipe and photograph courtesy of BerryWorld*
What do you think of this BerryWorld Mixed Berry Pavlova For Easter?
Fancy making one?
Recipe Card:
BerryWorld Mixed Berry Pavlova For Easter.
Ingredients
- 4 large egg whites
- 200g caster sugar, plus 1 tsp for marinating
- 1tsp corn flour
- 500g double cream
- 2 tbsp lemon curd
- 1 tbsp icing sugar plus extra for dusting
- 400g mixed berries
Instructions
- Pre-heat oven to 130°C.
- Using an electric whisk, whip the egg whites until they become stiff. Gradually add spoonfuls of sugar, whisking well in between each spoonful, until all the sugar is combined, and the whites are stiff and glossy.
- Spoon the meringue onto a baking sheet lined with silicone paper and spread into a circle. Build up the sides of the pavlova so when cooked, there will be a well in the centre for the cream.
- Place on the middle shelf of the oven for 1 hour. To Prepare the fruit, slice the strawberries and combine them in a bowl with the other berries and 1tsp caster sugar and set aside or marinate.
- After 1 hour turn off the oven and leave the meringue in to cool. It should be crisp and slightly golden, but it will still be soft in the middle. When it’s cool, carefully slide off the paper onto a serving plate.
- Beat the cream to soft peaks and spread in the middle of the pavlova. Drip and drizzle the lemon curd over and top with the berries and give it a final dusting of icing sugar and serve.
- Note: Make sure the bowl and whisk you use for the egg whites are very clean. If there’s any residual grease or oil on them it will inhibit the volume of the meringue.
You might also like these Pavlova’s:
How To Make A Blueberry, Lime and Chia Seed Pavlova.
BerryWorld Strawberry Pavlova.
BerryWorld Strawberry Rose Petal And Pistachio Pavlova.
Persimon®And Pomegranate Pavlova Star.
Some More Posts That Might Be Of Interest:
- Cheesecake With BerryWorld Cranberry Glaze
- Rhubarb Cheese Cake from La Fosse at Cranborne
- Earl Grey And Clotted Cream Cheesecake To Make Today
- Create A Delicious BerryWorld Mixed Berry Cheesecake
- Baked Mascarpone And Lemon Drizzle Cheesecake
- ‘Nutty Love’ Cheesecake, What is Not Too Love?
- Superbly Easy To Make Ginger And Orange No Bake Cheesecake
- Hex River Valley Plum And Nectarine Cheesecake
- How To Make A Perfect Baked Cheesecake
- How To Make A Ginger And Lime Cheesecake
- How To Make Oatcake Strawberry Cheesecake
- Gluten Free Vanilla Cheesecake Topped With Berries
- Christmas Pudding And Sherry Cheesecake
- Lemon And Blueberry Cheesecake: Afternoon Tea
- Strawberry Cheesecake Nachos: Delicious And Sweet
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
I'm dying to try a pavlova! This one is perfect for Easter!
Author
I love pavlova with cream and berries Heather 🙂
Looks tasty
Author
Thanks for stopping by 🙂
Looks delicious. I would love to tr some.
Author
Hope you get to try it 🙂
How pretty!
Author
Thanks for the comment Tamar 🙂
This looks beautiful! I've never had this dessert before – is it named after the prima ballerina?Thanks for sharing – I'm sure I'll never make one – but if I see it on a menu, I'll know what it is and be sure to order one!Happy Pink Saturday!
Author
Thanks for stopping by Tristan. If you ever seen one on the menu, I would recommend trying one. They taste amazing 🙂
This looks beautiful. Love it.
Author
Thanks for the comment. So sweet and fruity 🙂
How pretty! Thanks for sharing at Home Sweet Home!
Author
Thanks for the comment 🙂
I had ”Pavlova " for the first time in Australia and instantly fell in love ( m-m-m- good.) It such a heavenly dessert and especially with mixed berries… It has just the right amount of tang and sweetness, so a warm summer night ..you recipe looks fabulous… Thanks for sharing.
Author
Thanks for stopping by 🙂
I love how this looks like a nest! 🙂 pinned it!
Author
Thanks for the pin 🙂
Oh, I love Pavlova! I will definitely be making this!
Author
Thanks for stopping by Cherryl 🙂
Oh my goodness this looks amazing- fresh berries are the best. Thanks for sharing at Merry Monday!
Author
Thanks for the comment Jenny 🙂
Yum, this looks fantastic! Happy Easter, Kippi
Author
Happy Easter. Thanks for stopping by 🙂
this is an eye-catcher and I bet it is delicious too. What is caster sugar? Not sure if I can find that in my grocery store. Thanks for sharing this recipe with us at #OMHGWW!
Author
Hi Alice, caster sugar is sugar grounded down a bit so it is finer 🙂
This catches my eye EVERY time you share it –
Happy Easter dear Claire! 🙂
Author
Aww, thanks for stopping by lovely 🙂