Strawberry And Blueberry Hot Pots

Strawberry And Blueberry Hot Pots. Using Recycled Jars. Hello friends, so how are you today?

Fancy making some of these BerryWorld Strawberry And BerryWorld Blueberry Hot Pots? Because I know I do. They look so tasty.

A perfectly portable dessert! They are so easy – baked fruit, spiced and nuts with a crunchy top. They are also delicious enjoyed cold or hot with a dollop of ice cream.

Strawberry And Blueberry Hot Pots:

So today I have a guest post, BerryWorld Strawberry And BerryWorld Blueberry Hot Pots. Do you have any old jars hanging around.

A great recycle project, too. Recycle and reuse. It is good to use the old jars you have hanging around to make these puddings.

They’re easily transportable with their lids and they look great. They are so easy – baked fruit, spiced and nuts with a crunchy top. They are delicious enjoyed cold or hot with a dollop of ice cream. What is not to love?

BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars:

Strawberry And Blueberry Hot Pots. Transforming simple ingredients into a charmingly rustic dessert, crafting Strawberry and Blueberry Hot Pots in recycled jars is both a tasty delight and an eco-conscious endeavor.

Begin by layering the jars. In a bowl mix a medley of fresh strawberries and plump blueberries, their vibrant hues promising a burst of flavour with every spoonful.

Add caster sugar, vanilla, cornflour, orange juice and zest, ensuring the berries are well coated then chill in fridge whilst making the dough.

Next, add the mixture to jars. Then crown each jar with a buttery crumble topping, crafted from blend the flour, nuts, spice, muscovado sugar and a pinch of salt, then rub the butter in to make a crumbly dough adding a delightful crunch to the ensemble.

Once assembled, these miniature delights are baked to perfection, filling the kitchen with an irresistible aroma that beckons all to gather round.

As the hot pots emerge from the oven, bubbling with fruity goodness, they promise not only a tasty treat but also a testament to the beauty of sustainable living, each jar a testament to the magic of repurposing and the joy of homemade goodness.

Serves: 4-6

Preparation time: 20 minutes

Cooking time: 20-30 minutes

You’ll Need:

• 300g BerryWorld strawberries, quartered
• 300g BerryWorld blueberries
• 50g caster sugar
• ¼ tsp vanilla extract
• 3 tbsp cornflour
• ¼ tsp orange zest
• 45g flour
• 1 tbsp orange juice
• 45g slivered almonds
• ¼ tsp all spice
• 45g chopped pecans
• 75g muscovado sugar
• Pinch of salt
• 75g vegan margarine
• 4-6 oven safe jam jars (with lids if you are transporting pots on a picnic)

Strawberry And Blueberry Hot Pots:

Method:

1. Firstly, heat your oven to 190c.
2. In a bowl, mix the berries, caster sugar, vanilla, cornflour, orange juice and zest, ensuring the berries are well coated then chill in fridge whilst making the dough.
3. In another bowl, blend the flour, nuts, spice, muscovado sugar and a pinch of salt, then rub the butter in to make a crumbly dough.
4. Pour the berry mix into the jars then divide the dough into 4-6 balls, flatten them slightly and push down firmly on the berries like a lid.
5. Place the jars on a baking tray lined with baking paper and bake for 20-30 minutes until bubbling and brown. Allow to cool slightly before serving or chill, screw lids on and transport for a picnic.
6. Last but not least, enjoy.

Strawberry And Blueberry Hot Pots.

So what do you think about these BerryWorld Strawberry And BerryWorld Blueberry Hot Pots?

Do you fancy making some?

Recipe and image courtesy of BerryWorld.

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Strawberry And Blueberry Hot Pots:

Strawberry And Blueberry Hot Pots.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Polka Dot Lady. Thank you so much for stopping by.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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