Strawberry, Fig and Rosewater Salad

Strawberry, Fig and Rosewater Salad. Hello friends, so how are you today?

Do you fancy making a BerryWorld Strawberry, Fig and Rosewater Salad, anyone? I think we are having a mini heatwave this week, well I know we are! It is still red hot outside at 6 pm. It is so warm out there.

All I want to do is hide in the shade and eat strawberries and sip on homemade iced cold lemonade.

Strawberry, Fig and Rosewater Salad. Why not, serve this as a summer dessert on warm balmy evenings. It’s healthy, slightly unusual and very pretty. It also works well as a special breakfast fruit salad.

You can find rosewater in most supermarkets and it’s worth the effort to get it as it really makes the dish.

How To Make A BerryWorld Strawberry, Fig and Rosewater Salad:

Indulge in a delightful symphony of flavours with this Strawberry, Fig, and Rosewater Salad. Fresh, juicy strawberries burst with sweetness, complemented by the delicate earthiness of ripe figs.

The addition of fragrant rosewater raises the dish with its subtle floral essence, adding a touch of sophistication to each bite.

All tossed together, this salad is a harmonious blend of textures and tastes, perfect for a refreshing appetiser or a light and elegant side dish.

Whether enjoyed on a warm summer day or as a palate cleanser between courses, this vibrant salad is sure to captivate your senses and leave you craving more.

Preparation time: 5 minutes | Cooking time: n/a

Serves: 4

You’ll Need:

For The Syrup:

• 100g caster sugar
• 100ml water
• 1 tsp rosewater

To Serve:

• 500g strawberries
• 4 figs
• 200ml of Greek yoghurt

What To Do:

1. Firstly make the syrup by combining the sugar and water. Bring it to the boil and simmer until the sugar has dissolved. Then take off the heat and add the rosewater. Cool completely.
2. Next, take the strawberries and hull them, leave them whole and arrange on a platter or large plate.
3. Quarter the figs and arrange on top. Finally, sprinkle over the rosewater syrup. Serve with the greek yoghurt on the side.

Strawberry, Fig and Rosewater Salad:

BerryWorld Strawberry, Fig and Rosewater Salad. So what do you think? Do you also fancy trying this recipe? Would you serve it as a breakfast salad? Or even snack?

Serve this as a summer dessert on warm balmy evenings. It’s healthy, slightly unusual and very pretty. It also works well as a special breakfast fruit salad.

Recipe courtesy of BerryWorld. As always, share your thoughts in the comments below.

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Thank you so much for stopping by.

Strawberry, Fig and Rosewater Salad:

Strawberry, Fig and Rosewater Salad. Find me on: Web | Twitter | Facebook

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Polka Dot Lady. Thank you so much for stopping by.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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