Strawberry Meringue Roulade With Mascarpone

Recipe and photograph by BerryWorld.

Strawberry Meringue Roulade With Mascarpone anyone? Hello friends. Are you looking for an afternoon tea cake recipe?

The crisp and chewy meringue encases a rich strawberry and mascarpone cream filling, and the almonds around the outside add a delicious crunch.

This is also a light yet decadent dessert. Indulge in the exquisite delight of a Strawberry Meringue Roulade with Mascarpone, a perfect centerpiece for any afternoon tea affair.

How To Make A BerryWorld Strawberry Meringue Roulade With Mascarpone:

This delicate dessert combines the lightness of meringue with the richness of mascarpone cheese, creating a harmony of textures and flavours that is simply irresistible.

The meringue, with its crisp exterior and soft, marshmallow-like interior, serves as a delightful contrast to the creamy mascarpone filling.

Fresh strawberries add a burst of vibrant sweetness, balancing the richness of the mascarpone with their juicy freshness.

Rolled into a beautiful roulade, each slice unveils layers of decadence, making it a treat for both the eyes and the palate.

Whether enjoyed alongside a cup of tea or as the star of the show, this Strawberry Meringue Roulade with Mascarpone elevates any afternoon gathering to a truly unforgettable experience.

Strawberry Meringue Roulade With Mascarpone Recipe.

Serves: 8

Preparation time: 20 minutes | Cooking time: 16 minutes

You’ll Need:

vegetable oil for brushing the tin
whites of 6 eggs
300g caster sugar
80g flaked almonds
400g mascarpone cream cheese
1tbsp heaped icing sugar
300g strawberries

BerryWorld Strawberry Meringue Roulade With Mascarpone:

What To Do:

Firstly, preheat the oven to 200°C and place the oven rack quite near the top. Line a standard Swiss roll baking tin, or a shallow baking tray with baking parchment and brush with vegetable oil.
In a big, clean bowl, whisk the egg whites till they are quite stiff. Add the caster sugar slowly. Continue whisking until the meringue mixture is stiff and shiny, forming peaks.
Spread the meringue mixture in the Swiss roll tin and sprinkle the flaked almonds on top, evenly. Place in the oven and bake the meringue for 8 minutes. After 8 minutes lower the oven temperature to 160°C and bake the meringue until golden brown, which will take approximately another 8 minutes.
When the meringue is cooked, remove it from the oven and turn it almond-side down on a big, clean sheet of baking parchment. Peel off the paper from the base and leave the meringue to cool completely.
Whisk the mascarpone cream cheese and the icing sugar till stiff. Spread the mascarpone cream and three-quarters of the strawberries, sliced in halves lengthways, evenly over the cold meringue. Use the sides of the parchment paper to roll the meringue roulade onto a serving tray or platter. Keep the meringue roulade in the fridge until you are ready to serve it. Last but not least, decorate the top with the remaining strawberries and serve.

Cooks Tip:

To freeze the roulade, simply put the finished but undecorated roulade on a large sheet of greaseproof paper.

Wrap the roulade up like a present, completely covering it, and slide it onto a tray. Freeze for up to one month.

To serve, thaw completely at room temperature.

BerryWorld Strawberry Meringue Roulade With Mascarpone:

Strawberry Meringue Roulade With Mascarpone. Recipe and photograph by BerryWorld.

So what do you think of this BerryWorld Strawberry Meringue Roulade With Mascarpone recipe? Do you fancy trying it? Because I know I do!

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Heritage Breeds Cranberry Meringue Roulade:

Heritage Breeds Cranberry Meringue Roulade.

Firstly, are you looking for a nice and quick to make dessert, that will impress your friends or family?

How about making one of these Heritage Breeds Cranberry Meringue Roulade? Heritage Breeds Cranberry Meringue Roulade.

Cranberry Meringue Roulade with Cointreau Orange Cream:

BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream.

Secondly, how delicious! A perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun.

Fresh and light, the tartness of the cranberries compliments the sweetness of the meringue beautifully.

Plus it’s quick to make and can be frozen, making easy entertaining simple. BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream.

How To Make A Black Forest Gateau Roulade:

Thirdly, Black Forest Gateau Roulade, How yummy!?

With Autumn, the build-up to Christmas begins. Give yourself a head start and choose this stunning Black Forest Gateau Roulade for your Festive Feast – you can’t go wrong! How To Make A Black Forest Gateau Roulade.

Raspberry And Rose Meringue Roulade.

Last but not least, a yummy cake recipe for the weekend!! Just the outside of the meringue roulade has a little crunch, inside it is soft and mallow.

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So do you see anything you like?