BerryWorld Strawberry Pavlova Large Nest Recipe

BerryWorld Strawberry Pavlova Large Nest Recipe. Hello friends. So how are you today?

BerryWorld Strawberry Pavlova, Anyone?

Impress the whole family with this show-stopping dessert. Indulgent, light and topped with gorgeous strawberries. This pavlova without cornflour recipe is oh so yummy.

Do you want to make a 4 egg pavlova? So what is not to love?

Large meringue recipe:

How To Make A BerryWorld Strawberry Pavlova:

Serves: 8-10

Preparation time: 20 minutes
Cooking time: 1.5 hours

You’ll Need:

4 large egg whites

200g caster sugar, plus 1 tsp for marinating

500ml double cream

1 tbsp icing sugar plus extra for dusting

400g strawberries

2 tsp rose water

What To Do:

Step One:

Firstly, Pre-heat oven to 130℃. Using an electric whisk, whip the egg whites until they turn white and frothy.

Gradually add a spoonful of sugar, whisking well in between each spoonful, until all the sugar is combined, and the whites are stiff and glossy.

Step Two:

Spoon the meringue onto a lined baking sheet and using a palette knife, spread into a circle.

Build up the sides of the pavlova so when cooked, there will be a well in the centre for the cream.

Step Three:

Place on the middle shelf of the oven for 1 hour. Slice the strawberries in half and mix with the rose water and 1 tsp caster sugar and set aside.

Once cooked, the meringue should be crisp and slightly golden, but it will still be soft in the middle. Leave to cool on the tray, before carefully sliding onto the serving plate.

Step Four:

Spread the cream in the middle of the pavlova and top with the marinated strawberries, grated chocolate or some other naughty treats before the final dusting of icing sugar.

Last but not least, enjoy!

*Recipe and photograph by BerryWorld*

So what do you think of this step by step guide to a delicious BerryWorld Strawberry Pavlova?

Fancy making one? Because I know I do!!

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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