Strawberry Scotch Pancakes

Recipe and photograph courtesy of BerryWorld

BerryWorld Strawberry Scotch Pancakes. Happy Thursday. So how are you today?

What a miserable week! The children are off school, Husband off work and all week it has been foggy, dark and raining. I think Spring! Is it miserable weather where you live too?

If so, fancy brightening up your day with this fruity breakfast? Fancy making some BerryWorld Strawberry Scotch Pancakes for breakfast?

Light, fluffy and bursting with the goodness of strawberries these pancakes make a perfect breakfast treat.

Indulge in the ultimate breakfast delight with these Strawberry Scotch Pancakes.

These fluffy, golden pancakes are infused with the rich flavour of cinnamon and topped with luscious strawberries, creating a harmonious balance of sweet and tasty.

Strawberry Scotch Pancakes

How To Make BerryWorld Strawberry Scotch Pancakes:

Start your day off right with this irresistible twist on a classic favourite.

A perfect Spring breakfast recipe.

Serves: 4

Prep time: 10 minutes
Cooking time: 30minutes

You’ll Need:

  • 60g unsalted butter, at room temperature
  • ½ tsp cinnamon
  • 4tsp sugar
  • 16 Viva Strawberries, sliced
  • 200g flour
  • 1½ tsp baking powder
  • 1 egg
  • 300ml milk
  • 200g mascarpone
Strawberry Scotch Pancakes

BerryWorld Strawberry Scotch Pancakes What To Do:

Method:

  1. Beat together the butter, cinnamon and sugar. Dollop it into a saucepan and melt over a medium heat. When the butter starts to froth add the strawberries, toss well in the butter and turn off the heat.
  2. Whisk together the flour, baking powder, egg, and milk until smooth. Heat a heavy-based, non-stick frying pan or bake stone and grease with a little oil. Pour small amounts of batter into the frying pan (about 2 tablespoons per pancake), once the top has bubbled and dried flip the pancake and cook the other side till golden. Keep warm whilst you make the rest of the batter
  3. Reheat the strawberries gently while you arrange the pancakes. Place a pancake on each serving plate and spread with mascarpone then arrange some sliced strawberries on top. Repeat this layering until all the pancakes are used up. Top the stack with any remaining strawberry slices and drizzle over the melted cinnamon butter.

BerryWorld Strawberry Scotch Pancakes.

Recipe and photograph courtesy of BerryWorld. So what do you think of these BerryWorld Strawberry Scotch Pancakes?

Fancy making some? As always, share your thoughts in the comments below.

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Strawberry Scotch Pancakes

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Strawberry Scotch Pancakes. Thanks so much for stopping by. I also hope you liked this post.

Breakfast recipes

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. Anonymous
    19 April 2018 / 15:36

    Such a tasty idea. Love strawberries for breakfast.

    • Claire
      Author
      29 May 2018 / 04:41

      Thanks for stopping by and leaving a comment.

  2. mummabstylish
    12 April 2018 / 15:40

    Yes we've had exactly the same weather! Although all my kids are at work now, so I get time on my own to do what I want – plus housework, playing with my grandkids & helping hubby at his work. Enjoy the holidays Claire. x Jacqui Mummabstylish

    • 15 April 2018 / 18:41

      Thanks Jacqui, can't believe it stayed like this all week.

  3. Heather{Our Life In a Click}
    12 April 2018 / 13:36

    Oh no! The weather hasn't been great but it's getting better. Now I want pancakes too!

  4. Tamar SB
    12 April 2018 / 09:14

    mm now I want pancakes!

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