Vegan Blackberry And Chocolate Cupcakes Recipe

Vegan Blackberry And Chocolate Cupcakes. Happy Thursday friends. Fancy making some BerryWorld Vegan Blackberry And Chocolate Cupcakes? So yummy!

These vegan cupcakes are full of chocolatey goodness, the rich chocolatey flavour and the tart blackberries make’s a great combination.

Satisfy your sweet cravings guilt-free with these Vegan Blackberry and Chocolate Cupcakes. Indulge in the rich, chocolaty goodness paired with the fruity delight of blackberries – all without any animal products.

These tasty cupcakes are not only delicious but also cruelty-free. Try our recipe today for a delightful vegan treat that’s as kind to your taste buds as it is to the planet.

How To Make BerryWorld Vegan Blackberry And Chocolate Cupcakes:

How To Make BerryWorld Vegan Blackberry And Chocolate Cupcakes.

Table Of Contents:

• Firstly, BerryWorld Vegan Blackberry And Chocolate Cupcakes Ingredients.
• Secondly, BerryWorld Vegan Blackberry And Chocolate Cupcakes Method.
• Thirdly, Other Recipe Ideas.

Serves: 18

Preparation time: 15 minutes | Cooking time: 20 minutes

You’ll Need:

• 250ml almond milk
• 220g caster sugar
• 80ml rapeseed oil
• 1tbsp vanilla seed paste
• 210g self-raising flour
• 1tsp baking powder
• 30g cocoa powder
• 120g blackberries, chopped if large

For The Icing:

• 150g icing sugar
• 20g blackberries plus extra to decorate

What To Do:

BerryWorld Vegan Blackberry And Chocolate Cupcakes:

1. Heat the oven to 180C/160C fan and line two bun tins with fairy cake size cases. In a bowl beat together the milk, sugar, oil and vanilla until combined.
2. Reserve 2tsp of flour then in a separate bowl sieve together the flour, cocoa and baking powder. Fold the dry ingredients into the wet until all combined. Sprinkle the reserved flour over the blackberries and gently shake them until they’re coated then gently stir into the batter.
3. Divide the mixture between the cake cases, bake for 20-24 minutes until the cakes spring back when you gently press the tops. Leave to cool completely.
4. While the cakes are cooling, make the icing. Roughly mash the blackberries and stir into the icing sugar.
5. When the cakes are cold spread the icing over and top with a whole blackberry.

Note: These work best in smaller fairy cake cases. The cakes can cook and rise quickly without drying out. We’ve used almond milk but you can use any milk you prefer.

BerryWorld Vegan Blackberry And Chocolate Cupcakes:

So what do you think of this recipe? Do you also fancy trying some? Recipe courtesy of BerryWorld.

You Might Also Like:

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Secondly, BerryWorld Infused Gins, Anyone? Mix up your usual G&T by infusing the gin with berries. Not only will it have a pretty colour, but it will taste delicious too. Wash the fruit and put into a sterilised preserving jar, pour over the gin, seal the lid and put in a dark cool cupboard to steep for at least 4 weeks. BerryWorld Infused Gins. Pretty Colour And Taste Delicious Too.

Thirdly, 17 Assorted Vegan Recipes To Try This Veganuary. So are you taking part in Veganuary? Do you also have a veganuary meal plan? 17 Assorted Vegan Recipes To Try This Veganuary.

5 Heavenly Cupcake Recipes for Ultimate Dessert Delight:

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From classic flavours to innovative twists, these five recipes are designed to make your tea time truly unforgettable. 5 Heavenly Cupcake Recipes for Ultimate Dessert Delight.

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From classic Chocolate Star Butterfly Buns to mouthwatering Bahlsen Choco Leibniz Cupcakes creations. 7 Chocolate Cupcake Recipes For Chocolate Cupcake Day.

12 Recipes For Veganuary:

Sixth, 12 Recipes For Veganuary. So are you a vegan or taking part in Veganuary? As today I am also sharing 12 yummy vegan recipes with you. 12 Recipes For Veganuary.

Last but Not Least, BerryWorld Red Gooseberry Bakewell Tarts. Would you want to make some of these delicious Bakewell Tarts with Red Gooseberries from BerryWorld? This lovely seasonal twist to a traditional recipe. Why not have these miniature Bakwell tarts? Sweet too, too.

Excellent for a garden party or afternoon tea. however, could you consume one? Fancy making some of these sweet BerryWorld Red Gooseberry Bakewell Tarts?

Thanks so much for stopping by.

BerryWorld Vegan Blackberry And Chocolate Cupcakes:

Also great for Veganuary. An annual campaign called Veganuary, conducted by a nonprofit organisation in the UK, encourages participants to adopt a vegan diet and way of life for the entire month of January.

Finally, I hope you like this post? If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates.

Also Visit My Cupcake Pinterest Board: Indulge in a world of sweet delights with our All Things Cupcakes Pinterest board!

Discover endless inspiration for baking perfection, from classic flavours to whimsical designs. Explore mouthwatering recipes, decorating tips, and creative twists on this beloved treat.

So join us on a scrumptious journey through the wonderful world of cupcakes! Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Cupcake Pinterest Board.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Twitter/X | Instagram | Facebook