Vegan Blackberry And Chocolate Cupcakes

Recipe courtesy of BerryWorld.

Vegan Blackberry And Chocolate Cupcakes. Happy Thursday friends. Fancy making some BerryWorld Vegan Blackberry And Chocolate Cupcakes? So yummy!

These vegan cupcakes are full of chocolatey goodness, the rich chocolatey flavour and the tart blackberries make’s a great combination.

Table Of Contents:

  • Firstly, BerryWorld Vegan Blackberry And Chocolate Cupcakes Ingredients.
  • Secondly, BerryWorld Vegan Blackberry And Chocolate Cupcakes Method.
  • Thirdly, Other Recipe Ideas.
BerryWorld Vegan Blackberry And Chocolate Cupcakes

How To Make BerryWorld Vegan Blackberry And Chocolate Cupcakes:

Satisfy your sweet cravings guilt-free with these Vegan Blackberry and Chocolate Cupcakes. Indulge in the rich, chocolaty goodness paired with the fruity delight of blackberries – all without any animal products.

These tasty cupcakes are not only delicious but also cruelty-free. Try our recipe today for a delightful vegan treat that’s as kind to your taste buds as it is to the planet.

Serves: 18

Preparation time: 15 minutes

Cooking time: 20 minutes

You’ll Need:

  • 250ml almond milk
  • 220g caster sugar
  • 80ml rapeseed oil
  • 1tbsp vanilla seed paste
  • 210g self-raising flour
  • 1tsp baking powder
  • 30g cocoa powder
  • 120g blackberries, chopped if large

For The Icing:

  • 150g icing sugar
  • 20g blackberries plus extra to decorate

What To Do:

BerryWorld Vegan Blackberry And Chocolate Cupcakes:

  1. Heat the oven to 180C/160C fan and line two bun tins with fairy cake size cases. In a bowl beat together the milk, sugar, oil and vanilla until combined.
  2. Reserve 2tsp of flour then in a separate bowl sieve together the flour, cocoa and baking powder. Fold the dry ingredients into the wet until all combined. Sprinkle the reserved flour over the blackberries and gently shake them until they’re coated then gently stir into the batter.
  3. Divide the mixture between the cake cases, bake for 20-24 minutes until the cakes spring back when you gently press the tops. Leave to cool completely.
  4. While the cakes are cooling, make the icing. Roughly mash the blackberries and stir into the icing sugar.
  5. When the cakes are cold spread the icing over and top with a whole blackberry.

Note: These work best in smaller fairy cake cases. The cakes can cook and rise quickly without drying out. We’ve used almond milk but you can use any milk you prefer.

BerryWorld Vegan Blackberry And Chocolate Cupcakes

BerryWorld Vegan Blackberry And Chocolate Cupcakes:

So what do you think of this recipe? Do you also fancy trying some? Recipe courtesy of BerryWorld.

You Might Also Like:

Firstly, BerryWorld Red Gooseberry Muffins With Marshmallow Topping. So do you fancy making some of these yummy BerryWorld Red Gooseberry Muffins With Marshmallow Topping? BerryWorld Red Gooseberry Muffins With Marshmallow Topping.

Secondly, BerryWorld Infused Gins, Anyone? Mix up your usual G&T by infusing the gin with berries. Not only will it have a pretty colour, but it will taste delicious too. Wash the fruit and put into a sterilised preserving jar, pour over the gin, seal the lid and put in a dark cool cupboard to steep for at least 4 weeks.  BerryWorld Infused Gins: Pretty Colour And Taste Delicious Too.

Last but Not Least, BerryWorld Red Gooseberry Bakewell Tarts. Would you want to make some of these delicious Bakewell Tarts with Red Gooseberries from BerryWorld? This lovely seasonal twist to a traditional recipe. Why not have these miniature Bakwell tarts? Sweet too, too. Excellent for a garden party or afternoon tea. however, could you consume one? Fancy making some of these sweet BerryWorld Red Gooseberry Bakewell Tarts?

Thanks so much for stopping by.

BerryWorld Vegan Blackberry And Chocolate Cupcakes:

Also great for Veganuary. An annual campaign called Veganuary, conducted by a nonprofit organisation in the UK, encourages participants to adopt a vegan diet and way of life for the entire month of January.

Finally, I hope you like this post? If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates.

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BerryWorld Vegan Blackberry And Chocolate Cupcakes
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. roseannmhampton
    28 September 2018 / 01:47

    Your cupcakes will be one of my features this Saturday at the Snickerdoodle link party! Hope you stop by!

    • 28 September 2018 / 20:27

      Lovely, thanks so much for featuring.

  2. Daydreamer mum
    26 September 2018 / 23:31

    These look so good. My youngest is a baking fanatic !! She has school coffee morning Fri am going to suggest she give these a go .
    Congratulations someone loved this post so much they added it to our #BlogCrush linky

    • 28 September 2018 / 20:26

      Thanks for stopping by, what a lovely surprise.

  3. 26 September 2018 / 12:29

    These look delicious. I will show my daughter as she loves baking! #blogcrush

    • 26 September 2018 / 14:40

      Thanks for stopping by Tracy.

  4. farmhouse40
    24 September 2018 / 15:48

    What a yummy recipe. I would like to invite you to share at our party. I know my readers would love this project. Hope to see you there.

    • 24 September 2018 / 21:07

      Thanks for the invite. I will hop over and join you.

  5. helenfern
    24 September 2018 / 15:11

    Oh wow those are beautiful!! I bet they taste amazing! Pinned – Thanks for sharing at the What’s for Dinner party! Hope to see you every Sunday! Have a wonderful week.

    • 24 September 2018 / 20:48

      Thanks for popping over Helen and hosting.

  6. Rebecca - Glutarama
    24 September 2018 / 12:47

    oooh these look utterly delicious and joy! I can actually eat them too! Never thought to put blackberry and chocolate together, how odd, Ive not done that before…will most certainly be making these little beauties.

    • 24 September 2018 / 20:45

      Thanks so much for stopping by Rebecca.

  7. 24 September 2018 / 03:23

    This cupcakes look so decadent. Thank you for sharing at Nifty Thrifty Sunday.

    • 24 September 2018 / 19:42

      Thanks for hosting and stopping by Amy.

  8. Millie
    22 September 2018 / 01:22

    Sounds a lovely combination. We made some vanilla cupcakes the other day. I will ty these next #BlogCrush

    • 23 September 2018 / 18:48

      Thanks for hopping over Millie.

  9. D. Parker
    21 September 2018 / 13:02

    These look…good enough to eat! You had me at chocolate and cupcake, I can’t eat blackberries (dietary thingie), but I suppose I could substitute another berry I can eat. Bookmarking this and as soon as it cools off long enough fr me to use my oven, this is going in my tummy!!! Thank you!!!
    Off to share!
    Dropped by today from #BlogCrush but always happy to be here (not sure my waist feels the same lol).
    Wishing you a wonder-filled weekend!

    • 23 September 2018 / 18:46

      Thanks so much for stopping by.

  10. 20 September 2018 / 19:51

    Yummy, they look so good Claire. Jacqui Mummabstylish

    • 21 September 2018 / 10:22

      Thanks for the comment Jacqui.

  11. Heather
    20 September 2018 / 13:42

    Yummy! These sound amazing!

    • 21 September 2018 / 10:21

      Thanks for hopping over Heather.

  12. Tina @
    20 September 2018 / 10:21

    oh wow – these sound like Vegan friendly Black Forest epic ness! I found your blog via the #bibs shortlist – good luck!

    • 20 September 2018 / 12:50

      Hi Tina, thanks so much.

  13. Tamar A Strauss-Benjamin
    20 September 2018 / 10:09

    They look so pretty!

    • 20 September 2018 / 12:48

      Thanks for stopping by Tamar.