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Big Fruit Trifle: Celebrations Not Complete Without One

Big Fruit Trifle: Celebrations Not Complete Without One

Big Fruit Trifle: Celebrations Not Complete Without One. Hello friends. Trifle anyone?

So what trifle means?

Trifle, in English cuisine, is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream.


How To Make A Big Fruit Trifle:

One of me and my Husband’s favourite treat has to be a trifle. We love them here. So today I am re-sharing this amazing trifle from Rachel’s Organic.

This post was first published here on the 30th June 2016.

I am re-sharing because trifles are such a timeless classic recipes that you can make up at any time of the year.

Is their any better sweet treat combination; other than cake, fruit, custard and cream?

What about adding some yummy Raspberry Bio Live Yogurt to your trifle!? This recipe is super quick and easy to make.

What can go wrong?

Ingredients:

3 raspberry Swiss rolls, sliced

800g strawberries, de-stalked and cut into halves, reserve some for decoration

300g raspberries, reserve some for decoration

360g blueberries, reserve some for decoration

1 x 500g fresh vanilla custard

2 x 450g Rachel’s Low Fat Raspberry Bio Live Yogurt

600ml whipping cream

Big Fruit Trifle: Celebrations Not Complete Without One
Strawberries
blueberries
Raspberries

Big Fruit Trifle: Celebrations Not Complete Without One:

Serves 12-16

Preparation time 20 minutes

How To Make:

1.) Firstly, begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three-quarters full – you really can’t go wrong.

2.) Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.

3.) Decorate with scattered fruit and serve immediately.

Per Serving: 277cal, Protein 5.8g, Carbs 31.8g, Fat 15.2g, Sat Fat 8.2g, Fibre 3.0g, Sugar 26.4g, Salt 0.1g Cost Per Serving: £1.46

Big Fruit Trifle: Celebrations Not Complete Without One

Big Fruit Trifle: Celebrations Not Complete Without One *Recipe and photography by Rachel’s* *No Payment was received*

So what do you think of this Big Fruit Trifle? Fancy making one?

You might also like:

Homemade Family Fruit Trifle:

Firstly, more trifle? How about trying our homemade traditional trifle recipe out? This tastes delicious!! Homemade Family Fruit Trifle.

Home Made Trifle Sponges:

Another idea is to make your own sponges. I made these trifle sponges yesterday ready for a trifle I was making. I like to buy shop-bought ones when I am in a hurry and make my own when I have more time. 

We love trifles, so it is good to mix them up a bit.  I mostly make them up around Christmas, Easter and birthdays.  Just like my Grandma use too.  Passing on a family tradition. Home Made Trifle Sponges.

How To Make A British Berry Trifle:

Last but not least, a quick-to-make pudding with layers of flavour, this uses the best of fine British ingredients. It makes the perfect dessert to serve at a traditional British celebration. Vegetarian. How To Make A British Berry Trifle.

How To Make A Big Fruit Trifle

Rachel’s
Trifle, in English cuisine, is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream.
Prep Time 20 mins
Course Dessert
Servings 12

Ingredients
  

  • 3 raspberry Swiss rolls, sliced
  • 800g strawberries, de-stalked and cut into halves, reserve some for decoration
  • 300g raspberries, reserve some for decoration
  • 360g blueberries, reserve some for decoration
  • 1 x 500g fresh vanilla custard
  • 2 x 450g Rachel’s Low Fat Raspberry Bio Live Yogurt
  • 600ml whipping cream

Instructions
 

  • Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three quarters full – you really can’t go wrong.
  • Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers
  • Decorate with scattered fruit and serve immediately.

Are Trifle Sponges Gluten-Free?

Most trifle sponges are not so you could try making your own with gluten-free flour or not add the sponges to the recipe.

Why not use some gluten-free cupcakes instead?

Trifle Which Alcohol?

This trifle has not got alcohol in it but if you prefer you could add a splash of alcohol to it. Sherry is especially my favourite spirit to add to trifles.

How Long Will Trifle Keep In The Fridge?

This trifle is best made and served straight away. So yummy!

Trifle Without Jelly:

This trifle is slightly different from a tradition trifle as it contains a lot more fruit, no jelly and yogurt.

Trifle Without Alcohol:

This trifle does not contain alcohol so it will be suitable for children too.

Big Fruit Trifle: Celebrations Not Complete Without One:

Finally,

I hope you like this post?

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Big Fruit Trifle: Celebrations Not Complete Without One


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8 comments so far.

8 responses to “Big Fruit Trifle: Celebrations Not Complete Without One”

  1. Kara Guppy says:

    Oh my…….this looks amazing. I need to make this!!

  2. Hannah Brice says:

    This looks fantastic! I never have trifle because the version I tried years ago has jelly in it and I'm not a fan but i'll give this version a go!

  3. ana de jesus says:

    I love fruit trifle as well and yours is practically bursting with deliciousness. What camera do you use?

  4. We LOVE trifle in our house! I love making them for birthdays as well. How long do they keep in the fridge? Who knows? We eat it straight away!!!

  5. Jayne @ Sticky Mud and Belly Laughs says:

    This looks amazing! We love trifle too, especially on a nice summer’s day. 🙂 #MMBC

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