Black Forest Cupcakes: Posh 70’s Cakes

Black Forest Cupcakes: Posh 70’s Cakes. Black Forest Cupcakes anyone? Extra special!! Hello friends, so how are you today?

Remember those towering chocolate layer cakes served in posh hotels back in the 70s, this simplified cup cake version is just as delicious but much easier.

So who needs a big black forest cake when you can have these Black Forest Cupcakes? So how pretty are these cakes? Too nice to eat?

Black Forest Cupcakes, inspired by the 1970s, are a nostalgic and indulgent treat that bring a retro flair to any dessert table.

These cupcakes also capture the essence of the classic Black Forest cake, a beloved dessert from the era, with a modern, individual twist.

Each cupcake features a rich, moist chocolate base filled with a luscious cherry compote, delivering an authentic burst of flavour in every bite. So yummy.

How To Make Black Forest Cupcakes: 

The cupcakes are crowned with a generous swirl of whipped cream and adorned with chocolate shavings and a bright red maraschino cherry, echoing the iconic presentation of the traditional cake.

Perfect for themed parties, nostalgic celebrations, or simply as a decadent treat, these 70’s inspired Black Forest Cupcakes offer a delightful fusion of vintage charm and contemporary convenience, making them a hit with both old and new fans of this timeless dessert. So what is not to love?

Black Forest Cupcakes: Posh 70’s Cakes.

Makes 12

Preparation time: 30 minutes
Cooking time: 20-25 minutes

Ingredients:

Cakes:

• 100 g (4 oz) soft margarine
• 100 g (4 oz) caster sugar
• 85 g (3½ oz) self-raising flour
• 15 g (½ oz) cocoa
• 2 medium eggs
• 1 teaspoon vanilla extract

Topping:

• 300 g (11 oz) British cherries, stalks and stones removed, fruit halved
• 2 tablespoons caster sugar
• 6 tablespoons water
• 1½ teaspoons cornflour
• 100 g (4 oz) butter, at room temperature
• 200 g (7 oz) icing sugar
• 1 tablespoon semi skimmed milk
• 1 teaspoon vanilla extract
• 3 tablespoons Kirsch, optional

Black Forest Cupcakes Method:

Black Forest Cupcakes: Posh 70’s Cakes.

1.) Firstly, preheat the oven to 180ºC/350ºF/Gas Mark 4.

2.) Separate 12 silver foil cake cases and arrange in the sections of a muffin tin.

3.) Add all the cake ingredients to a bowl and beat with a wooden spoon or an electric mixer until smooth.

4.) Divide spoonfuls between the foil cake cases, smooth the tops level then bake for about 15 minutes until well risen and the tops spring back when pressed with a fingertip.

5.) Transfer the cakes in their cases to a wire rack to cool completely.

6.) Meanwhile make the cherry topping by adding the cherries, sugar and 5 tablespoons of water to a saucepan, simmer gently for 5 minutes until the cherries begin to soften and the juices run.

7.) Mix the cornflour with the remaining tablespoon of water then stir into the cherries, increase the heat and cook, stirring until the sauce has thickened.

8.) Take off the heat and leave to cool.

9.) Beat the butter with half the icing sugar until smooth then gradually beat in the remaining sugar, milk and the vanilla, beating until very soft and smooth.

10.) Spoon into a piping bag fitted with a large star nozzle.

When Ready To Serve:

• Skewer the top of the cakes and drizzle the kirsch over the top, if using.
• Pipe a ring of butter-cream around the edge of each cake then carefully spoon the cherry mixture into the centre and arrange on a serving plate.

Last but not least, enjoy!

Black Forest Cupcakes: Posh 70’s Cakes. Recipe and photo credits-  Seasonal Berries

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Also Photo Credits Above: Thanks to the amazingly talented Jill Wellington on Pixabay.

10 Afternoon Mini Cake Recipes:

Fifth, 10 Afternoon Mini Cake Recipes. Indulge in a sweetness delight with my collection of 10 delicious afternoon mini-cake recipes. From Small And Pretty Cupcakes to rich Black Forest Cupcakes. What is not to love.

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So what do you think? Because I could eat one right now!

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This board also features a variety of exquisite mini cakes, each designed to add a touch of charm and indulgence to afternoon tea gatherings.

From classic Victoria sponge mini cakes to delicate lemon drizzle bites, every pin offers detailed recipes.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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