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Blackberry And Apple Chutney: Great With Turkey

Blackberry And Apple Chutney: Great With Turkey.

Hello lovelies. Fancy making your own chutney?

Great for any afternoon tea or tea time treats.

Blackberry And Apple Chutney: Great With Turkey

Blackberry And Apple Chutney:

This tasty chutney can be prepared well in advance, and is a perfect compliment to gammon, turkey and beef, as well as pork or game pies. What’s not to love?

How To Make Blackberry And Apple Chutney:

Makes 2 x 450g/1lb jars


450g / 1lb Bramley apples, peeled, cored and cut into small chunks

225g / 8oz eating apples, peeled, cored and cut into large chunks

225g / 8oz red onions, peeled and sliced

25g ginger root, peeled and finely chopped

½ tsp peppercorns

225g/8oz granulated sugar

150ml / ¼ pint cider vinegar

350g /12oz blackberries



1.) Place all the ingredients except the blackberries in a large heavy-based saucepan.

2.) Gently heat, stirring, until the sugar dissolves.

3.) Bring to the boil, then reduce the heat and simmer, uncovered, for about 40 minutes, stirring occasionally, until the apples and onions are tender, the mixture has thickened and no watery juice remains.

4.) Add the blackberries, then cook for a further 10 minutes until they have softened but still hold their shape.

5.) Spoon the hot chutney into sterilised jars and seal. Store, unopened in a cool dark place for up to six months. Chill once opened. Serve with sliced cold meats.

What do you think about this Blackberry And Apple Chutney recipe?

Guest Post Credits- Seasonal Berries.

Blackberry And Apple Chutney: Great With Turkey

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My Mum and Dad have plenty of apples on their trees and I must remember to grab some next time I visit to make some jam with them.

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10 thoughts on “Blackberry And Apple Chutney: Great With Turkey

  1. Wowwww My Mom used to make different kinds of chutney and I miss thatYours look soooooooooo good, I wish I could try it

  2. I love a good chutney. Our blackberries aren't anywhere near ready yet but I'll remember this when they are – can't help but pick them 🙂

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