Blackberry And Roasted Apple Juice: How To Make. Hello friends. So how are you today? Do you fancy making your own juice?
How about making some blackberry and roasted apple juice drinks? So yummy.
Yeah, roasted apples whizzed up with some blackberries and a few more ingredients. Delicious. Tasty. Fresh. Healthy. So good.
How to make Blackberry and Roasted Apple Juice:
You Will Need:
3 medium eating apples (approx. 300g)
1 tbsp runny honey, plus extra to taste
1⁄2 tsp vanilla extract
250g blackberries, rinsed and tidied
100ml apple juice
brown sugar, to taste
Blackberry and Roasted Apple Juice Method:
1.) Firstly, preheat the oven to 180oC/160°C fan/gas mark 4.
2.) Peel and core the apples – Cox’s are good – then cut them in chunks. Tip in to a bowl, drizzle over a tablespoonful of honey and the vanilla extract and stir well to coat.
3.) Scatter the apple chunks in a baking tray and roast for 25 minutes, stirring once or twice to make sure they are evenly browned, then remove the tray from the oven.
4.) When they are cool, place in a blender with the blackberries and the apple juice. Blend and taste for sweetness, adding brown sugar or extra honey if you think it’s needed.
For a smoother juice, pass the mixture through a sieve. If you feel it’s too thick, add more apple juice and stir through or blitz to combine.
Last but not least, enjoy.
Blackberry And Roasted Apple Juice: How To Make:
Guest post credits: Bills Restaurant. No Payment was received for this post. So what do you think? Do you also fancy making this blackberry and roasted apple juice recipe up?
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