Blackberry Cake: Healthier Cake Recipe. Hello friends, so how are you today?
Are you looking for a mid-week treat to bake? Cake anyone? Or maybe you are you looking for a cake recipe with sweeteners instead of sugar?
This is a healthier cake recipe that the Diabetes website has kindly let me share with you today.
This cake looks so yummy and it is full of juicy blackberries. What a perfect combination!?
How about trying this Blackberry Cake?
Blackberry Cake: Healthier Cake Recipe:
Blackberry Cake:
Ingredients:
120g butter
200g Stevia or your preferred sweetener
130g soured cream
2 eggs
150g almond flour
2 tsp. baking powder
100g blackberries
Blackberry Cake: Healthier Cake Recipe:
Recipe:
1. Preheat the oven to Gas Mark 4 or 180°C.
2. Line a loaf tin with baking parchment.
3. Pop the butter and Stevia in a big bowl, and beat with a wooden spoon to combine.
4. Mix in the soured cream and eggs, one at a time.
5. Throw in the almond flour and baking powder, and whisk well.
6. Pour the mixture into the prepared loaf tin and bake in the preheated oven for 60 minutes.
7. Place the cooked mixture on a cooling tray and leave for 20 minutes before you remove it from the loaf tin.
Blackberry Cake: Healthier Cake Recipe:
Recipe c/o Diabetes.co.uk No payment was received.
So what do you think? Fancy making this blackberry cake recipe up? Because I know I do!!
I could just eat a slice covered with cream, yum!!
Do you like to add cream, custard or ice cream on top?
Do you add berries into your cakes when baking?
Or do you like to add any other kind of fruits into or on top of your cakes?
Or do you like to add hidden veggies inside them?
Carrots? Parsnips? Brussels?
So what kinds of fruit or vegetables do you like to bake with?
Have your say and share your comments below! I would also love to know what you think!
Try now or pin for the weekend.
You Might Also Like:
Firstly, Pickled Apples: Great For Health Benefits.
Secondly, 11 Recipes For Asparagus Season For You To Try Out. Love asparagus as much as me? I think they are so yummy and full of flavour. The kids on the other hand are not too keen. 11 Recipes For Asparagus Season For You To Try Out.
Thirdly, 5 Important Tips For Anyone Living With Coeliac Disease: 5 Important Tips For Anyone Living With Coeliac Disease.
Finally, lovelies; thanks so much for stopping by.
I also hope you liked this post?
If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.
This looks yummy. Love blackberrys here.
Thanks for stopping by 🙂
Ooo this looks so good! We use coconut sugar in place of regular sugar never know the difference.
Thank you Marie, whoo I have never heard of coconut sugar before, I will have a look out for this, thanks 🙂
Oh goodness, this looks delicious! What a great way to use blackberries! Also loving the fact you don't use sugar 🙂 xx
Thanks for stopping by Sarah 🙂
How delicious does this cake look, I have never thought about using sweetners to bake in place of sugar.
Thanks for stopping by Anosa 🙂
Love the look of this. Love the fact that it uses no actual sugar x
Thanks Kerry 🙂
Oh my god this needs to get in my belly right now it looks so delicious yum. Brill photography as well xxx
Thanks Ana, photo credits above 🙂
YUM!!! This looks absolutely amazing!! I would love to eat that, although I am gluten free so I'd probably just make it and salivate over my husband eating it!
Thanks for stopping by lovely 🙂
OMG that looks amazing, I bet it tastes great too! I might have to try making that over the Christmas break.
Hope you get to try it Melanie 🙂
Such a warm treat for winter!
Thanks for stopping by Tamar 🙂