Blackberry Cake: Healthier Cake Recipe

Recipe c/o Diabetes.co.uk 
Blackberry Cake: Healthier Cake Recipe

 Blackberry Cake: Healthier Cake Recipe. Hello friends, so how are you today?

Are you looking for a mid-week treat to bake? Cake anyone? Or maybe you are you looking for a cake recipe with sweeteners instead of sugar? 

This is a healthier cake recipe that the Diabetes website has kindly let me share with you today. 

 This cake looks so yummy and it is full of juicy blackberries. What a perfect combination!?

 How about trying this Blackberry Cake?

Blackberry Cake: Healthier Cake Recipe:

Blackberry Cake:

Ingredients:

120g butter

200g Stevia or your preferred sweetener

130g soured cream

2 eggs

150g almond flour

2 tsp. baking powder

100g blackberries

Blackberry Cake: Healthier Cake Recipe:

Recipe:


1. Preheat the oven to Gas Mark 4 or 180°C.

2. Line a loaf tin with baking parchment.

3. Pop the butter and Stevia in a big bowl, and beat with a wooden spoon to combine.

4. Mix in the soured cream and eggs, one at a time.

5. Throw in the almond flour and baking powder, and whisk well.

6. Pour the mixture into the prepared loaf tin and bake in the preheated oven for 60 minutes.

7. Place the cooked mixture on a cooling tray and leave for 20 minutes before you remove it from the loaf tin.

Blackberry Cake: Healthier Cake Recipe

 Blackberry Cake: Healthier Cake Recipe:

Recipe c/o Diabetes.co.uk No payment was received.

So what do you think? Fancy making this blackberry cake recipe up? Because I know I do!!

I could just eat a slice covered with cream, yum!!

Do you like to add cream, custard or ice cream on top?

Do you add berries into your cakes when baking?

Or do you like to add any other kind of fruits into or on top of your cakes?

Or do you like to add hidden veggies inside them?

Carrots? Parsnips? Brussels?

So what kinds of fruit or vegetables do you like to bake with?

Have your say and share your comments below! I would also love to know what you think!

Try now or pin for the weekend.

Blackberry Cake: Healthier Cake Recipe

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Thirdly, 5 Important Tips For Anyone Living With Coeliac Disease: 5 Important Tips For Anyone Living With Coeliac Disease.

Finally, lovelies; thanks so much for stopping by.

I also hope you liked this post?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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18 Comments

  1. Tamar SB
    7th December 2016 / 7:27 pm

    Such a warm treat for winter!

    • Clairejustine oxox
      8th December 2016 / 5:47 am

      Thanks for stopping by Tamar 🙂

  2. Melanies Fab Finds
    7th December 2016 / 8:08 pm

    OMG that looks amazing, I bet it tastes great too! I might have to try making that over the Christmas break.

    • Clairejustine oxox
      8th December 2016 / 5:48 am

      Hope you get to try it Melanie 🙂

  3. Five Little Doves
    7th December 2016 / 9:31 pm

    YUM!!! This looks absolutely amazing!! I would love to eat that, although I am gluten free so I'd probably just make it and salivate over my husband eating it!

    • Clairejustine oxox
      8th December 2016 / 5:50 am

      Thanks for stopping by lovely 🙂

  4. ana de jesus
    7th December 2016 / 10:36 pm

    Oh my god this needs to get in my belly right now it looks so delicious yum. Brill photography as well xxx

    • Clairejustine oxox
      8th December 2016 / 5:51 am

      Thanks Ana, photo credits above 🙂

  5. kerry norris
    7th December 2016 / 11:08 pm

    Love the look of this. Love the fact that it uses no actual sugar x

    • Clairejustine oxox
      8th December 2016 / 5:56 am

      Thanks Kerry 🙂

  6. Anosa Malanga
    7th December 2016 / 11:16 pm

    How delicious does this cake look, I have never thought about using sweetners to bake in place of sugar.

    • Clairejustine oxox
      8th December 2016 / 5:56 am

      Thanks for stopping by Anosa 🙂

  7. Sarah Mumx3x
    8th December 2016 / 3:36 pm

    Oh goodness, this looks delicious! What a great way to use blackberries! Also loving the fact you don't use sugar 🙂 xx

    • Clairejustine oxox
      9th December 2016 / 5:40 am

      Thanks for stopping by Sarah 🙂

  8. Marie Barber
    9th December 2016 / 7:55 am

    Ooo this looks so good! We use coconut sugar in place of regular sugar never know the difference.

    • Clairejustine oxox
      13th December 2016 / 3:18 pm

      Thank you Marie, whoo I have never heard of coconut sugar before, I will have a look out for this, thanks 🙂

  9. Margarett Murphy
    10th December 2016 / 5:38 pm

    This looks yummy. Love blackberrys here.

    • Clairejustine oxox
      13th December 2016 / 3:18 pm

      Thanks for stopping by 🙂

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