Blueberry Bircher Muesli: Overnight Oatmeal Recipe. Hello friends. Are you looking for some tasty breakfast recipes? Blueberry Bircher Muesli, anyone?
First developed by a Swiss doctor back in the 1890’s, this easy, super healthy breakfast can be mixed together the night before, then left in the fridge to soak in a plastic container or smaller individual ones if that suits you better.
Stir in grated apple and top generously with blueberries, honey and nuts and you’re good to go.
Serves 6
Preparation time: 10 minutes
500g (1lb 2oz) tub Greek yogurt
200g (7oz) rolled oats
40g (11/2oz) wheat germ
40g (11/2oz) desiccated coconut
50g (2oz) hazelnuts, toasted and roughly chopped
200ml (7fl oz) pressed (cloudy) apple juice
½ Granny Smith apple, cored but not peeled, coarsely grated
50g (2oz) Chilean blueberries
1 tsp runny honey
Little ground cinnamon
Few extra chopped hazelnuts, optional
1.) Mix the yogurt, oats and wheat germ in a bowl then stir in the coconut, toasted hazelnuts and apple juice.
2.) Transfer to a plastic container, clip on the lid and chill overnight in the fridge.
3.) When ready to serve, stir in grated apple and a few blueberries then spoon into dishes, top with extra blueberries, a drizzle of honey, a sprinkle of ground cinnamon and a few extra nuts, if liked.
4.) The remaining soaked muesli will keep in the fridge for 2-3 days, just add a little apple juice if needed, as the oats will continue to swell.
1.) If you are not a fan of nuts or have a nut allergy then simply leave them out.
2.) If you are allergic to yogurt made with cow’s milk then use goat’s milk or soak in soya milk instead.
About this post – Recipe and photo credit by Seasonal Berries.
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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!
WONDERFUL !!!And I finally got a hand on some blueberries (kind of hard to get them here)I'll have to replace the coconut (probably with ground-almond) but I can't wait to try this!I wish you a wonderful and a Happy New-Year Claire♥
Thanks for stopping by Winnie,hope you had a lovely Christmas and wishing you a wonderful New Year 🙂
thank you for putting the ounces up there too so i can try it out!! 🙂
Thanks for the comment 🙂
I like this one very healthy, i will try it for sureHave you ever tried chia?Ariane x
Hi Ariane thanks for the comment,not tried chia,off to Google now 🙂
This is very healthy and yummy!! I'm going to try this on Saturday!! Bookmarked!Thank you so much for linking up to the Aloha Friday Blog Hop last week. I am following you back by the way. 🙂 If you have time, we'd love to have you come and link up to the Aloha Friday Blog Hop if you haven't already! (Thank you so very much if you've already linked up, I truly appreciate it!!)Come and link up, enter the giveaway (if you haven't yet) and celebrate the coming weekend with us! Aloha, Jean {What Jean Likes}
Thanks for the invite,hopping over now 🙂