Blueberry Clafoutis Recipe – Baked to Perfection!

Blueberry Clafoutis Recipe – Baked to Perfection! Hello friends, so how are you today? Blueberry Clafoutis Recipe, anyone?

A real French classic, the batter is like a rich, sweet version of Yorkshire pudding and tastes delicious dusted generously with sifted icing sugar and topped with a scoop of just melting vanilla ice cream.

This Blueberry Clafoutis is a creamy, custard-like dessert that’s so easy to make! With just a handful of ingredients, this French classic bakes beautifully around juicy blueberries, making it perfect for brunch, dessert, or an elegant breakfast. Impress your guests with minimal effort!

If you don’t have any double cream then use an extra 150ml (1/4 pint) milk instead.

Blueberry Clafoutis Recipe - Baked to Perfection!

Blueberry Clafoutis Recipe – Baked to Perfection!

Blueberry Clafoutis Recipe – Baked to Perfection! Try this traditional French Blueberry Clafoutis! Made with simple ingredients, this recipe creates a dessert that’s creamy, slightly sweet, and packed with juicy blueberries. Perfect for entertaining or a weekend treat with family and friends.

Preparation time: 15 minutes | Cooking time: 30-40 minutes

Serves 4

Ingredients:

  • 1 tablespoon butter and 2 tablespoons caster sugar to line the dish
  • 200g (7oz) Chilean blueberries
  • 100g (4oz) plain flour
  • Pinch salt
  • 75g (3oz) caster sugar
  • 1 lemon, grated rind only
  • 3 medium eggs
  • 1 egg yolk
  • 1 teaspoon vanilla essence 150ml
  •  (1/4 pint) milk
  • 150 ml (1/4 pint) double cream
  • Sifted icing sugar to decorate

Blueberry Clafoutis Method:

How To Make:

  1. Preheat the oven to 180oC/350oF/Gas Mark 4.
  2. Grease a 1.5 litre (2 ½ pint) ovenproof dish that is 5cm (2 inches) deep with the butter, sprinkle with the sugar then add the blueberries.
  3. Mix the flour, salt, sugar and lemon rind together in a mixing bowl.
  4. Add the eggs, egg yolk and vanilla and whisk until smooth then gradually whisk in the milk and cream until a smooth batter.
  5. Pour over the blueberries so that the dish is half full then bake for 30-40 minutes until the pudding is golden brown, risen around the edges and just set in the centre.
  6. Dust generously with sifted icing sugar and serve immediately.

Cook’s Tip. The baked batter will fall as it cools so put the pudding in the oven to bake while you eat your main course then serve up the minute it comes out of the oven.

So what do you think about this Blueberry Clafoutis? Do you fancy making one? Because I do!! Recipe and photo credit by Seasonal Berries.

Blueberry Clafoutis Recipe - Baked to Perfection!

You Might Also Like:

Mini Blueberry Cheesecakes: Perfect For Afternoon Tea:

Firstly, Mini Blueberry Cheesecakes: Perfect For Afternoon Tea. How sweet are these mini cheesecakes? Make these easy, no cook cheesecakes the night before and leave in the fridge.

If you have room, there are some spare for second helpings or just freeze the extras with a little pot of blueberries for another time.

Get The Recipe Here: How To Make Mini Blueberry Cheesecakes.

Secondly, Blueberry Muffins. The Best Muffins I Have Ever Made. This is my go-to yummy blueberry muffin recipe. So yummy, indeed. So they are the best blueberry muffins I have ever made!! Bold statement eh!? But oh so true.

I think the fact that the blueberries were really big ones made them even better. So yummy and perfect for an afternoon treat, afternoon tea, or a lunch box recipe idea. So yummy.

Get The Recipe Here: Blueberry Muffins. The Best Muffins I Have Ever Made.

Thirdly, Blueberry And Lemon Curd Muffins. So are you looking for a recipe to make up over the weekend? Planning any baking? BerryWorld Blueberry and Lemon Curd Muffins anyone?

These delicious tangy muffins with a crunchy topping are just bursting with blueberries, best served warm and fresh from the oven. So tasty!

Easy and quick to make they are perfect for breakfast or a teatime treat. How tasty!?

Get The Recipe Here: Blueberry And Lemon Curd Muffins.

Blueberry Clafoutis Recipe – Baked to Perfection!

Blueberry Clafoutis Recipe – Baked to Perfection!

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by. I also hope you liked this post.

Also, Visit My Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board. Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!

This board is packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches. Also my afternoon tea outfits.

So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special. Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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10 Comments

  1. Judy Haughton-James
    22 December 2012 / 21:59

    So colourful! Looks great Clairejustine!

  2. Camille
    22 December 2012 / 16:26

    This looks so yummy!!

  3. Leyla Brooke
    22 December 2012 / 16:08

    Looks great going to have to give a go, new follower

  4. Nicola Thomas
    21 December 2012 / 20:45

    That looks amazing!!

  5. Cynthia @ Richly Middle Class
    21 December 2012 / 07:53

    That looks amazing. I think I will have to try this. I love trying new things.

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