Blueberry Muffins: The Best Muffins I Have Ever Made

cupcakes with berries

Blueberry Muffins: The Best Muffins I Have Ever Made. Hello friends. This is my go-to yummy blueberry muffins recipe. So yummy, indeed.

So they are the best blueberry muffins I have ever made!! Bold statement eh!? But oh so true.

So I think the fact that the blueberries were really big ones made them even better. 

So yummy and perfect for an afternoon treat, afternoon tea or a lunch box recipe idea.

Blueberry Muffins: The Best Muffins I Have Ever Made:

The best thing of all is that they are super easy to make. Who does not like easy recipes? Not only easy but oh so tasty.

So here is my how to make blueberry muffins from scratch-

Makes 10

Ingredients:

* 150g Butter

150g Caster sugar

Also, 150g Self raising flour, sieved 

3 medium eggs

1tsp Vanilla extracts with seeds

125g Blueberries

You Also Need:

10 Paper muffin cases

Muffin tray

Blueberry Muffins: The Best Muffins I Have Ever Made
Blueberry Muffins: The Best Muffins I Have Ever Made
Blueberry Muffins: The Best Muffins I Have Ever Made

Method:

1.) Firstly, place the butter, sifted flour, caster sugar, eggs and vanilla extracts into a mixing bowl. Pre-heat oven 175C (fan). Mix all the ingredients together with an electric whisk until all combined together. Stir in the blueberries.

2.) Pop 10 muffin cake cases into a muffin tray and spoon the mixture evenly between the 20 cases. Therefore trying to make sure their is not too many or less blueberries in each.

3.) Cook in a pre-heat over for around 25 minutes or until golden brown. Last but not least, Remove from the oven and leave in the tray for 10 minutes, then remove and place on a cooling rack. Leave to cool.

They smelt amazing cooking!!

I popped on my running clothes and took the dog for a run when they came out the oven as I would have been tempted to eat a few.

I couldn’t wait for them to completely cool down properly if I was stood their waiting, could I!?. So yummy!!

So do you fancy trying one with a nice cup of tea? Perfect for afternoon tea too.

Blueberry Muffins: The Best Muffins I Have Ever Made
Blueberry Muffins: The Best Muffins I Have Ever Made
Blueberry Muffins: The Best Muffins I Have Ever Made

Some More Posts You Might Also Like:

How To Make Oaty Carrot And Oregano Muffins:

First up, how about another muffin recipe? What a miserable rainy morning? Even Mollie the Collie is not bothered about walkies today!

Staying in? So how about baking some of these delicious Oaty Carrot And Oregano Muffins?

These savoury muffins make a tasty home-from-school snack. Or why not pop one into a packed lunch? How To Make Oaty Carrot And Oregano Muffins.

How To Make Green Thing Cupcakes For Halloween:

Secondly, are you looking for fun cupcake recipes to scare the kids? Or just some fun recipes ideas?

Fancy making some Green Thing Cupcakes? So How To Make Green Thing Cupcakes For Halloween.

Thirdly, Gingerbread Cupcakes:

Did you watch The Great British Bake Off last week? It was all about spices and has left me wanting to eat ginger cakes topped with cream all week!

Yummy!! Talking of spices, gingerbread cupcakes anyone? How To Make Gingerbread Cupcakes.

BerryWorld Vegan Blackberry And Chocolate Cupcakes:

Fourthly, vegan cupcakes. So do you fancy making some BerryWorld Vegan Blackberry And Chocolate Cupcakes?

These vegan cupcakes are so full of chocolatey goodness, the rich chocolatey flavour and the tart blackberries make’s a great combination.

BerryWorld Vegan Blackberry And Chocolate Cupcakes.

Chantenay And Raisin Breakfast Muffins For The Weekend:

Do you fancy making some Chantenay And Raisin Breakfast Muffins for breakfast or brunch?

Especially great for brunch or afternoon tea!!

A tasty recipe to try out over the weekend. Cake for breakfast!? What’s not to love! Chantenay And Raisin Breakfast Muffins For The Weekend.

BerryWorld Blueberry And Lemon Curd Muffins:

So are you looking for a recipe to make up over the weekend? Planning any baking? BerryWorld Blueberry and Lemon Curd Muffins anyone?

These delicious tangy muffins with a crunchy topping are just bursting with blueberries, best served warm and fresh from the oven. So tasty!

Easy and quick to make they are perfect for a breakfast or a teatime treat. How tasty!? BerryWorld Blueberry And Lemon Curd Muffins.

Eggs-tra Special Chocolate And Beetroot Cupcakes:

Anyone? Everybody loves a chocolate cupcake, and these will be no eggs-ception! Plus the Oatbran and beetroot boost their health credentials! Also Eggs-tra Special Chocolate And Beetroot Cupcakes.

How To Make Chocolate Beetroot Cupcakes:

Love chocolate? A Fan of beetroot? Also love cupcakes? Chocolate Beetroot Cupcakes anyone? How To Make Chocolate Beetroot Cupcakes.

6 Christmas Cupcake Recipes: Spoil Your Friends And Family:

So do you love baking? We love baking here and one of the things we like to make the most are cupcakes. Cupcakes are great, as well as being one of my go to treats.

You can make them look amazing with a little bit of creativity. So today I am sharing 6 Christmas Cupcake Recipes. Because all of these cupcake recipes are so yummy.

As well as being fun for your Christmas parties too. 6 Christmas Cupcake Recipes: Spoil Your Friends And Family.

Chocolate, Aubergine And Cranberry Cake:

Last but not least do you fancy making a chocolate, aubergine and cranberry cake or cupcakes?

This cake has a festive air and could be served at Christmas or another wintry celebration.

Few people will guess it contains aubergine. However, this adds moisture and a silky smooth texture. Chocolate, Aubergine And Cranberry Cake.

Baking

Blueberry Muffins: The Best Muffins I Have Ever Made:

Finally, I hope you like this post?

If so why not follow along so you never miss a post? Also remember you can also share your thoughts here too in the comments below.

If you are looking for any recipes in particular, hit the tags to find more recipes over there. Of course you can also stop by my Pinterest pages for much more.

Blueberries

Blueberry Muffins

Claire Justine
The Best Muffins I Have Ever Made.
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine British
Servings 10

Equipment

  • 10 muffin cake cases
  • muffin tray

Ingredients
  

  • 150g Butter
  • 150g Caster sugar
  • 150g Self raising flour, sieved
  • 3 Medium eggs
  • 1tsp Vanilla extracts with seeds
  • 125g Blueberries
  • 10 Paper muffin cases
  • Muffin tray

Instructions
 

  • Place the butter, sifted flour, caster sugar, eggs and vanilla extracts into a mixing bowl. Pre heat oven 175C (fan). Mix all the ingredients together with an electric whisk until all combined together. Stir in the blueberries.
  • Pop 10 muffin cake cases into a muffin tray and spoon the mixture evenly between the 20 cases. Trying to make sure their is not too many or less blueberries in each.
  • Cook in a pre heat over for around 25 minutes or until golden brown. Remove from the oven and leave in the tray for 10 minutes, then remove and place on a cooling rack. Leave to cool.

Notes

They smelt amazing cooking!!
Keyword Afternoon Tea, Cup Cakes, Pancakes

You Might Also Like My Latest Posts:

Updated Post. First published here 25th February 2016.

Follow:
0
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

16 Comments

  1. Margarett Murphy
    24th February 2016 / 7:18 pm

    Mmmmmmmmmmmmm yes they do look yummy !!!must try these myself.

  2. Margarett Murphy
    24th February 2016 / 7:18 pm

    oh yes ..the table looks fab too!!!

    • 28th February 2016 / 6:48 pm

      My Valentines table!? Just chucked my roses away, need some more now πŸ™‚

  3. Tamar SB
    24th February 2016 / 7:44 pm

    How tasty do they look!

  4. Heather{Our Life In a Click}
    25th February 2016 / 12:31 pm

    They look SO good! I love when the blueberries are so big and burst in your mouth. Blueberries always make me think of summer!!

    • 28th February 2016 / 6:48 pm

      I will always look for the big blueberries now πŸ™‚

  5. Debbie@Debbie-Dabble and A Debbie-Dabble Christmas
    25th February 2016 / 1:40 pm

    Claire, These look so tasty!! Thanks so much for stopping by and for always taking the time to comment!!I really appreciate it!!Hugs,Debbie

  6. Winnie
    25th February 2016 / 10:16 pm

    They really look super tasty!! They remind me the time in the US – I used to eat blueberry muffins quite often πŸ™‚

  7. Heather
    8th May 2020 / 1:45 pm

    These look so yummy! I have some blueberries so I might just have to make them!

    • 10th May 2020 / 5:25 pm

      Thank Heather. I’ve had so much cake this week!

  8. 8th May 2020 / 7:11 pm

    Those do look delicious! I just got a couple containers of blueberries in yesterday and I am trying my best NOT to bake with them. I know it’s much healthier for me to eat them not wrapped up in sugary sweet bread or muffin mixes but it’s hard.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.