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Blueberry Muffins: The Best Muffins I Have Ever Made

Blueberry Muffins: The Best Muffins I Have Ever Made. Hello friends. This is my go to yummy blueberry muffins recipe. They are the best blueberry muffins I have ever made!! I think the fact that the blueberries were really big ones made them even better. So yummy and perfect for an afternoon treat, afternoon tea or a lunch box recipe idea.


Blueberry Muffins: The Best Muffins I Have Ever Made:

The best thing of all is that they are super easy to make. Who does not like easy recipes? How to make blueberry muffins from scratch-

Makes 10

Ingredients:

150g Butter

150g Caster sugar

150g Self raising flour, sieved 

3 Medium eggs

1tsp Vanilla extracts with seeds

125g Blueberries

You Also Need:

10 Paper muffin cases

Muffin tray

Blueberry Muffins: The Best Muffins I Have Ever Made
Blueberry Muffins: The Best Muffins I Have Ever Made
Blueberry Muffins: The Best Muffins I Have Ever Made

Method:

1.) Place the butter, sifted flour, caster sugar, eggs and vanilla extracts into a mixing bowl. Pre heat oven 175C (fan). Mix all the ingredients together with an electric whisk until all combined together. Stir in the blueberries.

2.) Pop 10 muffin cake cases into a muffin tray and spoon the mixture evenly between the 20 cases. Trying to make sure their is not too many or less blueberries in each.

3.) Cook in a pre heat over for around 25 minutes or until golden brown. Remove from the oven and leave in the tray for 10 minutes, then remove and place on a cooling rack. Leave to cool.

They smelt amazing cooking!!

I popped on my running clothes and took the dog for a run when they came out the oven as I would have been tempted to eat a few. I couldn’t wait for them to completely cool down properly if I was stood their waiting, could I!?. So yummy!! Do you fancy trying one with a nice cup of tea? Perfect for afternoon tea.

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Baking

Blueberry Muffins

Claire Justine
The Best Muffins I Have Ever Made.
Course Dessert
Servings 10

Ingredients
  

  • 150g Butter
  • 150g Caster sugar
  • 150g Self raising flour, sieved
  • 3 Medium eggs
  • 1tsp Vanilla extracts with seeds
  • 125g Blueberries
  • 10 Paper muffin cases
  • Muffin tray

Instructions
 

  • Place the butter, sifted flour, caster sugar, eggs and vanilla extracts into a mixing bowl. Pre heat oven 175C (fan). Mix all the ingredients together with an electric whisk until all combined together. Stir in the blueberries.
  • Pop 10 muffin cake cases into a muffin tray and spoon the mixture evenly between the 20 cases. Trying to make sure their is not too many or less blueberries in each.
  • Cook in a pre heat over for around 25 minutes or until golden brown. Remove from the oven and leave in the tray for 10 minutes, then remove and place on a cooling rack. Leave to cool.

Notes

They smelt amazing cooking!!

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Updated Post. First published here 25th February 2016.

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16 comments so far.

16 responses to “Blueberry Muffins: The Best Muffins I Have Ever Made”

  1. Margarett Murphy says:

    Mmmmmmmmmmmmm yes they do look yummy !!!must try these myself.

  2. Margarett Murphy says:

    oh yes ..the table looks fab too!!!

  3. Tamar SB says:

    How tasty do they look!

  4. Heather{Our Life In a Click} says:

    They look SO good! I love when the blueberries are so big and burst in your mouth. Blueberries always make me think of summer!!

  5. Debbie@Debbie-Dabble and A Debbie-Dabble Christmas says:

    Claire, These look so tasty!! Thanks so much for stopping by and for always taking the time to comment!!I really appreciate it!!Hugs,Debbie

  6. Winnie says:

    They really look super tasty!! They remind me the time in the US – I used to eat blueberry muffins quite often 🙂

  7. Heather says:

    These look so yummy! I have some blueberries so I might just have to make them!

  8. Joanne says:

    Those do look delicious! I just got a couple containers of blueberries in yesterday and I am trying my best NOT to bake with them. I know it’s much healthier for me to eat them not wrapped up in sugary sweet bread or muffin mixes but it’s hard.

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