Boozy Berries, Gin And Juniper Sauce And Boozy Berries Vinaigrette. Hello friends. So today I have a Boozy Berries sauce and a Boozy Berries vinaigrette recipe to share with you.
A creamy, tangy sauce that works a treat with venison or pork. Of course, the only thing you have to decide is a nice hot dinner or crunchy salad?
Boozy Berries, Gin And Juniper Sauce And Boozy Berries Vinaigrette:
Boozy Berries, Gin And Juniper Sauce And Boozy Berries Vinaigrette. This sauce works well with game, meaty fish and pork as shown.
In the picture, we served the sauce with pork chops, Boulangère potatoes and Brussel sprouts that had been stir-fried with bacon and roast chestnuts.
Each bite whispers the sweet romance of berries soaked in Pinkster Boozy Berries, infusing the meal with a tantalising depth.
Ingredients:
- 1 shallot, minced
- 3 tbsp. butter
- 2 tbsp. Boozy Berries with plenty of the juice
- ¼ cup demi-glace or reduced stock
- 1 teaspoon ground juniper
- 2 teaspoons chopped fresh rosemary
- ½ cup sour cream or crème fraiche
- Salt & pepper to season
Boozy Berries, Gin And Juniper Sauce And Boozy Berries Vinaigrette:
Method:
- Firstly, add butter & shallots to the pan used to cook the venison or pork and sauté for 2 minutes, stirring often.
- Off the heat, add the Boozy Berries and gin juice to the pan set it back over high heat. Let it cook down a bit then while deglazing the pan with a wooden spoon.
- Add the crushed juniper and rosemary, then the demi-glace or reduced stock.
- Let this reduce over high heat until a spoon dragged through it leaves a trail, about 4 to 5 minutes. Turn off the heat, let any bubbling stop, gently whisk in the sour cream.
Boozy Berries Vinaigrette:
Boozy Berries Vinaigrette. The sharpness of the berries with its boozy boost makes the perfect vinaigrette to jazz up some green leaves as a side salad to compliment oily fish or in our photo thick slices of Porchetta.
Ingredients:
- Boozy Berries, 2 tbs.
- Raspberry (or red wine) vinegar
- Olive oil, 6 tbs.
- Shallots
- Flat leaf parsley
- Spinach
Boozy Berries Vinaigrette:
How To Make:
1. To make up the vinaigrette combine the vinegar and olive oil, either whisk in a bowl, or if you have an empty BB jar, pour in and shake!
2. Add 2 tablespoons of Boozy Berries and finely sliced shallots, gently stir to combine then spoon over some fresh spinach and roughly chopped flat leaf parsley.
Boozy Berries, Gin And Juniper Sauce And Boozy Berries Vinaigrette:
So what do you think about this recipe? Do you fancy trying it?
Boozy Berries, Gin And Juniper Sauce And Boozy Berries Vinaigrette. Recipe and Images courtesy of Pinkster Gin; Boozy Berries.
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Boozy Berries, Gin And Juniper Sauce And Boozy Berries Vinaigrette.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.