Borderfields Chocolate Chip Easter Muffins

Borderfields Chocolate Chip Easter Muffins. Hello friends. Are you planning any Easter baking? If so, do you fancy making any of these Easter muffins?

How sweet!? Also, so yummy!!

Borderfields Chocolate Chip Easter Muffins:

Makes 12 (Approximately).

Ingredients:

2 Eggs

250ml milk

125ml Borderfields cold pressed rapeseed oil

200g unrefined sugar

2tsp vanilla extract

4 tsp baking powder

1tsps bicarbonate of soda

400g plain flour

100g white chocolate chips

100g plain chocolate chips

Preheat the oven to 200°C

Borderfields Chocolate Chip Easter Muffins Method:

1.) Place the eggs, milk, Borderfields oil, sugar and vanilla extract in a large mixing bowl and beat together.

2.) Sieve in the baking powder, bicarbonate of soda and flour into the oil mixture.

3.) Add the chocolate chips and mix until blended.

4.) Line a muffin tray with muffin cases and fill each case to just below the top with the muffin mixture.

5.) Place in the oven for 20 minutes or until firm to the touch.

6.) Once cool, decorate with chocolate icing and more chocolate chips. For Easter muffins decorate with mini eggs.

So what do you think? Do you fancy making any? Recipe and photo credits: Borderfields.

You Might Also Like:

Firstly, Gluten Free Easter Creme Egg Brownies: 

Are you looking for some gluten-free ideas? Why not try out these Gluten Free Easter Creme Egg Brownies? Yummy.

Secondly, Simnel Cake:

A nice and tasty Simnel Cake? Also and Easter classic. How To Make A Simnel Cake For Easter.

Thirdly, BerryWorld Strawberry Rose Petal And Pistachio Pavlova:

This is a slight Middle Eastern take on one of my favourite puddings.

Lashings of sweetened cream flavoured with a dash of rose water, loaded onto a huge sticky meringue round, filled with fresh halved strawberries, topped with crushed pistachios and fragrant rose petals –

It’s like summer on a plate! Especially great for the table centre-piece on Easter Sunday. So yummy too.

BerryWorld Strawberry Rose petal and Pistachio Pavlova.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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