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Braised Red Cabbage With Blackberries

Braised Red Cabbage with Blackberries.

Perfect with roast turkey on Christmas Day.

Braised Red Cabbage With Blackberries

Blackberries make a great British alternative for this colourful side dish.

How To Make Braised Red Cabbage With Blackberries:

Serves 6

Preparation time: 15 minutes
Cooking time: 30-40 minutes

You Will Need:

25 g (1 oz) butter

1 onion, finely chopped

500 g (1 lb 2 oz) red cabbage, quartered, woody core cut away, thinly sliced

2 tablespoons light muscovado sugar

2 tablespoons red wine vinegar

1 teaspoon ground mixed spice

150 ml (¼ pint) apple juice

Salt and freshly ground black pepper

225 g (8 oz) blackberries

Braised Red Cabbage With Blackberries

Method:

1.) Heat the butter in a saucepan, add the onion and fry for 3-4 minutes, stirring until softened.

2.) Stir in the red cabbage then the sugar, vinegar, spice and apple juice.

3.) Season well with salt and pepper.

4.) Cover and cook gently on the hob for 20-30 minutes, stirring from time to time until the red cabbage is tender.

5.) Add the blackberries and cook gently for 10 minutes.

6.) Spoon into a serving dish, serve with roast turkey, chicken or casseroled lamb or beef.

Tip:

This can be made earlier in the day and reheated in the pan or heated in the microwave.

Braised Red Cabbage With Blackberries

What do you think of this Braised Red Cabbage With Blackberries recipe?

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Recipe and photo credit by- Seasonal Berries

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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