Bramley, Cranberry And Rosewater Jelly With Davidstow® Cheddar

Bramley, Cranberry And Rosewater Jelly With Davidstow® Cheddar.

Hands up who loves cheese?

We love a nice cheese board and a glass of red wine sometimes at the weekend.

How about you?

Today I am sharing a tasty looking cheeseboard idea that is perfect for sharing at Christmas.

Bramley, Cranberry and Rosewater Jelly with Davidstow® cheddar.

This winter themed jelly pairs perfectly with Davidstow® 3 Year Special Reserve Vintage and Davidstow® 18 Month Extra Mature cheddar and can be made and stored well in advance for the busy Christmas period.

Bramley, Cranberry And Rosewater Jelly With Davidstow® Cheddar:

Ingredients:

550g Bramley apples 

500g cranberries 

1.5ml water 

2 capfuls of rosewater

1 lemon 

500g caster sugar

Method: 

1. Boil the above ingredients, apart from the caster sugar, rose water and lemon, until they have broken down. 

2. Use a cheesecloth to strain the liquid and leave this to drain for a few hours to ensure you extract the maximum amount of juice. 

3. Place 600ml of drained liquid and caster sugar into a saucepan. Bring this up to a rapid boil, then using a sugar thermometer, bring the mixture up to 105˚c, skimming any scum which may rise to the surface frequently. 

4. Now add the rosewater and a squeeze of lemon juice. Pour this mixture into your sterilised Kilner jar and allow to cool in the refrigerator. 

5. Once cool, seal the lid airtight. This will keep well for up to 1 month.

Recipe c/o: Created by Lee Westcott for Davidstow®.

No payment was received.

Do you fancy making this Bramley, Cranberry And Rosewater Jelly With Davidstow® Cheddar recipe?

A perfect sharing recipe to try out now.

Plan for Christmas.

Try on the weekend as a nice treat. Or any occasion really. 

Let me know in the comments below if you get to try this recipe out. Make now or pin for another day 🙂

What would be on your cheese board? 

Filo Baked Le Rustique Camembert With Honey’d Pecans.

How To Create An Instagram-worthy Cheeseboard.

Quince, Orange And Chestnut Chutney With Davidstow® Cheddar.

Leerdammer Cheese Toastie Challenge.

Primula Santa’s Cheese Cakes.

How To Make An Elderflower And Lime Cheesecake.

Buttermilk Cheese Scones.

Mini Blueberry Cheesecakes: Perfect For Afternoon Tea.

Parmesan-Pesto Cheese Straws.

Cathedral City Mature Butternut Squash and Chilli Cupcake.

---

• Goat’s Cheese Brushetta: Great For Christmas Starters20th December 2020
• How To Create An Instagram-Worthy Cheese19th February 2020
• Filo Baked Le Rustique Camembert With Honey’d Pecans22nd April 2018
• Quince, Orange And Chestnut Chutney With18th December 2016
• Plum Beautiful Cheesecake Tarts To Make20th March 2016
• Leerdammer Cheese Toastie Challenge9th December 2013
• Primula Santa’s Hats Cheese Cakes: That Are Also19th November 2013
• How To Make An Elderflower And Lime Cheesecake13th September 2013
• Buttermilk Cheese Scones6th January 2013
• Mini Blueberry Cheesecakes: Perfect For Afternoon Tea29th December 2012
• Parmesan-Pesto Cheese Straws: How To Make27th November 2012
• Cathedral City Mature Butternut Squash and Chilli Cupcake26th September 2012
• Secret Ingredient Challenge With Heinz Tomato Ketchup17th September 2012
• French Goat’s Cheese Mini-Log, Rosemary And Green19th April 2012
• Crayfish, Gruyere And Sun-blush Tomato Tart Served4th February 2012

---