Breakfast Pancakes with Crispy Bacon (How To Make)

Breakfast Pancakes with Crispy Bacon (How To Make).

So are you looking for a nice and tasty breakfast recipe to try out today? Do you fancy making some Breakfast Pancakes with Crispy Bacon?

Breakfast pancakes with crispy bacon are a timeless combination that perfectly balances sweet and savoury flavours.

This classic pairing brings together soft, fluffy pancakes and the rich, salty crunch of bacon, creating a satisfying meal that feels both indulgent and comforting.

Delicious. Recipe c/o Lyle’s Golden Syrup.

Hello friends and happy Monday. So how are you today? I hope you have a nice weekend?

How To Make Breakfast Pancakes with Crispy Bacon:

Breakfast Pancakes with Crispy Bacon (How To Make).

Popular in many breakfast traditions, it’s a dish that has become synonymous with leisurely mornings and hearty starts to the day.

The pancakes provide a light and airy base, with a subtle sweetness that complements a variety of toppings.

Cooked until golden and slightly crisp on the edges, they offer a soft, pillowy texture that contrasts beautifully with the crispiness of freshly cooked bacon.

The bacon, with its smoky aroma and savuory depth, adds a bold flavour that cuts through the sweetness of the pancakes, making each bite well-balanced and full of character.

Serves 2

Ingredients:

• 2 eggs
• 5 – 7 tbsp milk
• 150g/5oz self-raising flour
• 2 tbsp Tate & Lyle® Caster Sugar
• 1/2 tsp salt
• vegetable oil, for shallow frying
• 150g pack sliced pancetta
• 4 tbsp Lyle’s Golden Syrup®
• coarsely ground black pepper

How To Make Breakfast Pancakes with Crispy Bacon:

How To Make Breakfast Pancakes with Crispy Bacon.

What truly steps up this dish is the way the elements come together on the plate. A drizzle of Lyle’s Golden Syrup® over the stack ties everything together, enhancing both the sweetness of the pancakes and the saltiness of the bacon.

1. Firstly, whisk together the eggs and milk. Place the flour, sugar and salt in large bowl, make a well in the centre, pour in the liquid and mix beat with wooden spoon to make a smooth, thick batter. Set aside for 5 minutes.
2. Meanwhile, cook the bacon in a non-stick frying pan until crisp and golden. Drain on kitchen paper.
3. Heat a little oil in a separate frying pan. Carefully drop large spoonfuls of the pancake mixture into the hot frying pan and cook for 2 minutes until crisp and golden.
4. Slide the pancakes onto serving plates and top with the bacon. Drizzle over the golden syrup, sprinkle with pepper and serve.
5. Enjoy.

TIP:

• Pancetta is a smoked, streaky Italian bacon usually available sliced wafer-thin or roughly diced. If you can’t get hold of it, use regular smoked streaky bacon.

Breakfast Pancakes with Crispy Bacon (How To Make):

How To Make Breakfast Pancakes with Crispy Bacon.

Recipe c/o Lyle’s Golden Syrup. This recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyles Golden Syrup.

So what do you think of this How To Make Breakfast Pancakes with Crispy Bacon recipe? Do you also fancy trying this recipe? Because I know I do.

Why not try now or pin for later?

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Let us know in the comments if you get to try this recipe out. Do not forget to stop by tomorrow for a carrot cake pancake recipe!

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Breakfast Pancakes with Crispy Bacon (How To Make):

Breakfast Pancakes with Crispy Bacon (How To Make).

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Summer brunch is the perfect excuse to slow down, have friends and family over, and enjoy delicious homemade food that feels both comforting and refreshing.

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Also Stop By My Pancakes Pinterest Board.

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Thank you so much for stopping by.

Also, Read More About Me Here: Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my page above. Over 50s Lifestyle Blog.