Recipe and image courtesy of British Asparagus
British Asparagus Tortilla. A Twist On A Spanish Dish. Hello friends, so how are you today? Fancy making one of these?
A twist on a classic Spanish dish, a real favourite in my household. A really speedy dish ideal for a quick family dinner.
Indulge in the quintessential flavours of British cuisine with this tasty British Asparagus Tortilla recipe. Discover the perfect blend of tender asparagus spears and creamy eggs in this savoury Spanish-inspired dish, bringing a taste of tradition to your table.

British Asparagus Tortilla:
Table Of Contents:
- Firstly, British Asparagus Tortilla Ingredients.
- Secondly, British Asparagus Tortilla Method.
- Thirdly, Other Recipe Ideas.
Serves: 4
Preparation time: 10 minutes | Cooking time: 15 minutes
You’ll Need:
- 1 bundle British asparagus
- 1 courgette thinly sliced
- 15g unsalted butter
- 2 cloves garlic crushed
- 200g Maris Piper potatoes, peeled and diced
- 1 red onion sliced
- 6 medium eggs, beaten
- salt and pepper
What To Do:
Method:
- Firstly, preheat the oven to 200°c, and bring a pan of salted water to the boil. Fill another dish with iced water, large enough to fir the asparagus.
- Drop the asparagus into the boiling water, bring back to the boil then cook for 2-3 minutes. Remove the asparagus from the boiling water with a slotted spoon, then plunge into the iced water to preserve the bright colour of the asparagus.
- Meanwhile, in a non-stick pan
fry the sliced courgettes in the butter then add the garlic and cook overa medium heat for around 6-7 minutes until almost sticky. - Using the same boiling water used to cook the asparagus, parboil the potatoes and cut into cubes, then add the potatoes and the onion to the pan and cook until softened.
- Place the asparagus into the pan, season the beaten eggs with salt and pepper and then add to the pan. When the eggs have just set around the edges, transfer to the preheated oven for around 6-8 minutes or until the tortilla is set.
- When cooked turn out onto a plate.
- Cut the tortilla into slices then serve with some dressed salad leaves.

British Asparagus Tortilla:
So what do you think of this British Asparagus Tortilla recipe? Do you also fancy trying it? Because I know I do. Recipe and image courtesy of British Asparagus.
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British Asparagus Tortilla:
British Asparagus Tortilla. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by. I also hope you liked this post. Also, follow along on Facebook for regular updates
Thanks so much for stopping by!!
Hugs,
Debbie
Author
Thanks for the comment Debbie 🙂
Looks so tasty. I bet it tastes delicious.
Author
Thanks for the comment 🙂