Bubble-gum And Raspberry Jam Cupcakes

This is a guest recipe from Halva bakery
Bubble-gum And Raspberry Jam Cupcakes…

Bubble-gum And Raspberry Jam Cupcakes. Hello friends. How are you today? So do you fancy making some yummy cupcakes?

Halva bakery in Fulham, are currently offering a Bubble-gum and Raspberry Jam cupcake and they kindly let me share their recipe. How cool?

Bubble-gum And Raspberry Jam Cupcakes:

Cupcake Sponge:

4x eggs

130 g caster sugar

130g flour

40g cool melted butter

Raspberry Jam (as much as you want!)

Ganachée Monte Topping:

90g good quality white chocolate

100g whipping cream

300g whipping cream (separate to the 100 gr)

40g Monin Bubble gum syrup

The Day Before:

Firstly, take your 100gr cream to boiling point and pour it over the white chocolate and stir with a spatula until fully combined.

Secondly, then add the other 300gr cold whipping cream, stir well and add the syrup. Keep in the fridge for at least 12 hours.

Bubble-gum And Raspberry Jam Cupcakes

On The Day:

1.) In a mixer mix eggs and sugar, when it becomes white and fluffy, gently fold the flour in and add the cool melted butter.

2.) Fill the cupcake mould three quarters full and bake at 170c for 15 minutes.

Tips:

1.) Poke a cupcake with a thin knife, they are ready when the knife comes out clean.

2.) Take the ganache out of the fridge and whip it in the mixer until it becomes fluffy like a Crème Chantilly. (Whipped cream)

3.) Dig a little hole in your cupcake and put a tea spoon of raspberry jam and pipe your bubble gum ganache over it.

So what do you think about these Bubble-gum And Raspberry Jam Cupcakes? Do you also fancy making any? Because I do!!

About this post: This is a guest recipe from Halva bakery. No Payment was received.

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Bubble-gum And Raspberry Jam Cupcakes:

cup cakes for afternoon tea

Thanks so much for stopping by.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Rhonda Albom
    15th September 2015 / 11:23 am

    Interesting, and probably too sweet for me. I never heard of bubble gum syrup before.

  2. Margarett Murphy
    15th September 2015 / 4:52 pm

    I like the sound of these.

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