Buffalo Chicken Burgers…

Buffalo Chicken Burgers anyone?


  • 4 tablespoons reduced fat soured cream
  • 4 tablespoons crumbled blue cheese
  • 1/4 teaspoon Worcestershire sauce
  • 675g chicken meat, pulsed in a food processor until finely chopped
  • 4 tablespoons hot pepper sauce
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon chicken seasoning
  • 1/2 teaspoon paprika
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon hot pepper sauce
  • 4 sandwich rolls, split
  • 4 leaves iceberg lettuce
  • 60g celery, diced


  1. Preheat the plancha gas grill on medium-high. Stir the soured cream, blue cheese and Worcestershire sauce together in a small bowl; set aside.
  2. Mix the chicken, hot sauce, salt, chicken seasoning, paprika and pepper together in a mixing bowl until evenly blended. 
  3. Make 4 burgers from the mixture.
  4. Cook the chicken burgers for 6 to 7 minutes and flip the burgers over. 
  5. Brush the cooked side with 1 tablespoon hot pepper sauce and continue cooking for about 5 minutes more or until they are fully cooked.
  6. Serve burgers with lettuce, the burger sauce from step 1 or other dressings of your choice.

About this post –
This is a guest post from Verycook. No payment was received.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Caroline Elliott
    21st July 2014 / 10:11 am

    Wow, these look and sound delicious! Yum! #creativemondays

    • Clairejustine oxox
      22nd July 2014 / 5:19 pm

      Thanks for stopping by 🙂

  2. Bernadyn Nettles
    22nd July 2014 / 2:30 am

    That is a good-looking burger and it's chicken so it's something I'd like to try this summer! I need some new burger recipes, pinning this and sharing on my FB page. 🙂

    • Clairejustine oxox
      22nd July 2014 / 5:20 pm

      Thank you 🙂 I love burgers 🙂

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