Buffalo Chicken Burgers

Buffalo Chicken Burgers. Hello friends, so how are you today? Fancy something different? Buffalo Chicken Burgers, anyone?

Satisfy your cravings with this mouthwatering recipe for Buffalo Chicken Burgers!

Learn how to make these flavourful and juicy patties that combine the classic taste of buffalo chicken with the beloved burger.

Perfect for game day or any occasion, this recipe will have your taste buds begging for more. Get ready to spice up your burger game!

Buffalo Chicken Burgers:

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Buffalo Chicken Burgers.

You Might Need Some Of These Items For Making Burgers At Home:

Firstly, A Mixing Bowl*. Large bowl for combining ground meat and seasonings. Best to keep one aside, just for raw meats.

Secondly, A BBQ*. Charcoal or gas grill for an authentic grilled flavour. Or a Heavy-duty Skillet* or grill pan for indoor cooking.

Thirdly, A Knife And Cutting Board. For slicing vegetables, cheese, and burger buns.

Fourthly, A Burger Press*. To shape the burger patties to perfection.

Fifth, Parchment Paper or Wax Paper For Burgers*. For separating the burgers or lining baking sheets.

Sixth A BBQ Spatula*. A sturdy spatula for flipping burgers.

Seventh, Meat Thermometer*. To ensure the burgers are cooked to the desired temperature.

Eighth, Some BBQ Tongs*. For handling hot ingredients and flipping burger toppings on the grill.

Ninth, A Basting Brush*. If you are applying any sauces.

Tenth, Grill Brush*. To clean the grill grates.

Buffalo Chicken Burgers:

With these tools, you’ll be well-equipped to make delicious, homemade burgers.

Ingredients:

• 4 tablespoons reduced fat soured cream
• 4 tablespoons crumbled blue cheese
• 1/4 teaspoon Worcestershire sauce
• 675g chicken meat, pulsed in a food processor until finely chopped
• 4 tablespoons hot pepper sauce
• 1/2 teaspoon celery salt
• 1/4 teaspoon chicken seasoning
• 1/2 teaspoon paprika
• 1 pinch cayenne pepper, or to taste
• 1 tablespoon hot pepper sauce
• 4 sandwich rolls, split
• 4 leaves iceberg lettuce
• 60g celery, diced

Method:

1. Preheat the plancha gas grill on medium-high. Stir the soured cream, blue cheese and Worcestershire sauce together in a small bowl; set aside.
2. Mix the chicken, hot sauce, salt, chicken seasoning, paprika and pepper together in a mixing bowl until evenly blended. 
3. Make 4 burgers from the mixture.
4. Cook the chicken burgers for 6 to 7 minutes and flip the burgers over. 
5. Brush the cooked side with 1 tablespoon hot pepper sauce and continue cooking for about 5 minutes more or until they are fully cooked.
6. Serve burgers with lettuce, the burger sauce from step 1 or other dressings of your choice.

Buffalo Chicken Burgers:

Buffalo Chicken Burgers. About this post -This is a guest post from Verycook. So what do you think about this recipe? Do you also fancy trying it?

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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