Buttermilk Cheese Scones

Buttermilk Cheese Scones …

Makes 16

Ingredients:

  • 325g Self raising flour, sieved
  • Half a teaspoon salt
  • 50g Stork baking liquid
  • 284ml Pot of buttermilk
  • 1 Tablespoon mixed herbs
  • 100g Grated cheese ( save some to sprinkle on top of scones)
  • Paprika to dust tops



You will need:

  • 20×20 cm Square tray

Method:

  1. Pre heat fan oven to 200c / none fan 220c.
  2. Grease a 20x20cm square tray.
  3. In a food processor mix self raising flour, salt, and baking liquid until mix together and looks like fine breadcrumbs.
  4. Add the buttermilk and mix until all mixed together well.
  5. Stir in the herbs and grated cheese save some cheese to sprinkle on the top.
  6. Place the mixture onto a floured surface, knead the dough ( if to sticky add more flour ).
  7. When the dough is smooth, roll out and with a round cutter make 16 circles.
  8. Each circle roll with your hand to make little dough balls
  9. Place on the pre greased tray in rows of 4.
  10. Sprinkle remanding cheese on and a light dusting of paprika
  11. Bake in the pre heated oven for around 20-25 minutes until golden brown.

Tips :

  • I forgot to save a lot of cheese for the tops, save more for the tops like half the amount as the cheese topped ones go first!!
  • Serve hot or cold.
  • Great with warm meat pastas such as spaghetti
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. Winnie
    6th January 2013 / 7:15 pm

    Nice looking scones!!Usually these are for breakfast but I'd love a few now! :)What is baking liquid?? Is it the same as baking powder just in liquid??

    • Claire Justine
      6th January 2013 / 8:30 pm

      Hi Winnie thanks for the comment,its a liquid margarine ( can use butter or margarine instead) I've just found it and love using it,saves time melting butter too 🙂

  2. Rhonda @Laugh Quotes
    6th January 2013 / 9:33 pm

    I love scones. My scone recipe is much more boring 🙂 I linked it to my name.

    • Claire Justine
      8th January 2013 / 2:45 pm

      Thanks for the comment:)

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