Butterscotch Apple Pie: Like Grandma Use To Make

Butterscotch Apple Pie: Like Grandma Use To Make. Hello friends. I love apple pie. Who doesn’t? They remind me of my Grandma. When I was little you would never go to my Grandmas house without being offered a slice of home made apple pie.

Delicious. Whenever we visited Grandma and Granddad’s house she was baking something. The house smelt magical. So today I am sharing a Butterscotch Apple Pie.  How yummy?

Butterscotch Apple Pie: Like Grandma Use To Make:

Serves 6

Time 50 minutes

Per portion: 467 Kcal

27g fat (13g saturated)

Butterscotch Apple Pie: Like Grandma Use To Make:

How to make butterscotch apple pie:

You Will Need:

Light muscovado sugar 75g (3oz)

Golden syrup 1 tbsp

Butter 75g (3oz)

Cornflour 1 tbsp

Lemon juice 1 tbsp

Cooking apples 900g (2lb), peeled, cored and thickly sliced

Ready-rolled sweet dessert pastry 320g pack

Milk to brush

Caster sugar 1 tbsp

Butterscotch Apple Pie Method:

1.) Firstly, preheat the oven to 200°C/180°fan/Gas 6.

2.) Put the muscovado sugar, syrup and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Mix the cornflour with the lemon juice and add to the sauce. Heat, stirring, until thickened.

3.) Put the apples in a pie dish and pour over the butterscotch sauce.

4.) Place the pastry on a lightly floured surface and cut out a lid for the pie and a long strip of pastry about 1cm (½in) wide. Dampen the rim of the pie dish and put the strip of pastry around it. Dampen the pastry strip and cover with the pastry lid. 

5.) Use any trimmings to make decorations. Make a slit in the top, brush with milk and sprinkle with caster sugar. Bake for 25-30 minutes until golden.

Butterscotch Apple Pie: Like Grandma Use To Make:

Butterscotch Apple Pie: Like Grandma Use To Make. The recipe is taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes. See Dairy Diary for more information. No payment was received.

So do you love apple pie too? Do you have any fond memories to share? So what do you think of this recipe? Do you also fancy giving it a try? Would love you to share your thoughts in the comments below.

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