Butterscotch Apple Pie: Like Grandma Use To Make

Butterscotch Apple Pie: Like Grandma Use To Make.

I love apple pie.

Who doesn’t?

Butterscotch Apple Pie: Like Grandma Use To Make

They remind me of my Grandma. When I was little you would never go to my Grandmas house without being offered a slice of home made apple pie.

Delicious.

Whenever we visited Grandma and Granddad’s house she was baking something. The house smelt magical.

Today I am sharing a Butterscotch Apple Pie. 

How yummy?

Serves 6

Time 50 minutes

Per portion: 467 Kcal

27g fat (13g saturated)

Butterscotch Apple Pie: Like Grandma Use To Make

Butterscotch Apple Pie: Like Grandma Use To Make:

How to make butterscotch apple pie:

You Will Need:

Light muscovado sugar 75g (3oz)

Golden syrup 1 tbsp

Butter 75g (3oz)

Cornflour 1 tbsp

Lemon juice 1 tbsp

Cooking apples 900g (2lb), peeled, cored and thickly sliced

Ready-rolled sweet dessert pastry 320g pack

Milk to brush

Caster sugar 1 tbsp

Method:

1.) Preheat the oven to 200°C/180°fan/Gas 6.

2.) Put the muscovado sugar, syrup and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Mix the cornflour with the lemon juice and add to the sauce. Heat, stirring, until thickened.

3.) Put the apples in a pie dish and pour over the butterscotch sauce.

4.) Place the pastry on a lightly floured surface and cut out a lid for the pie and a long strip of pastry about 1cm (½in) wide. Dampen the rim of the pie dish and put the strip of pastry around it. Dampen the pastry strip and cover with the pastry lid. 

5.) Use any trimmings to make decorations. Make a slit in the top, brush with milk and sprinkle with caster sugar. Bake for 25-30 minutes until golden.

Butterscotch Apple Pie: Like Grandma Use To Make

Butterscotch Apple Pie: Like Grandma Use To Make.

The recipe is taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes. See Dairy Diary for more information. No payment was received.

Do you love apple pie too?

Do you have any fond memories to share?

What do you think of this recipe? Fancy giving it a try?

Would love you to share your thoughts in the comments below.

5 Recipe Ideas For World Baking Day: #LinkUp.

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam.

12 Recipes For Veganuary: Recipe Inspiration.

7 Easy Ginger Spiced Recipes To Try Out This Autumn.

Cheese, Celery And Walnut Scones With Parsley Butter.

Toffee BerryWorld Cranberry Puddings.

Cranberry Sausage Rolls: Party Treats.

Foods To Try Out This Christmas: 2018 Treats.

Cheesecake With BerryWorld Cranberry Glaze.

Berry Spooky Halloween Cupcakes.

Follow:
0
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Share:

6 Comments

  1. Tamar SB
    27th September 2016 / 9:09 am

    Mm! Tis the season for all things apple!!

    • Clairejustine oxox
      27th September 2016 / 1:11 pm

      The apples are all ready for picking off mums trees now 🙂

  2. Tuah Kosindo Riau
    27th September 2016 / 11:02 am

    Yummi … Saya Harus Mencobanya

    • Clairejustine oxox
      27th September 2016 / 1:12 pm

      Thanks for stopping by 🙂

  3. Mary Murnane
    27th September 2016 / 12:56 pm

    YUM! Looks amazing. Mary

    • Clairejustine oxox
      27th September 2016 / 1:12 pm

      Thanks for the comment Mary 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.