California Walnut And Lemon Parsley Spaghetti.

Hello friends. Fancy making some California Walnut And Lemon Parsley Spaghetti up for dinner?

Serving: 2 people

How To Make California Walnut And Lemon Parsley Spaghetti:

Ingredients:

160g spaghetti

3 garlic cloves, minced 

3 tbsp olive oil 

100g California walnuts, toasted and finely chopped

50g flat leaf parsley, finely chopped 

Zest of 1 lemon and juice of half 

Preparation:

1.) Cook the spaghetti as per the pack instructions.

2.) Using a medium sized non-stick frying pan, sauté the garlic in the olive oil over a medium heat for 1-2 mins until fragrant and soft.

3.) Drain the pasta and add to the pan, then stir in the California walnuts, parsley, zest and lemon juice. Season to taste and serve.

What do you think about this California Walnut And Lemon Parsley Spaghetti recipe?

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Recipe and image courtesy of California Walnuts: Twitter.Facebook.Instagram.

Recipe Card:

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