California Walnut And Lemon Parsley Spaghetti

California Walnut And Lemon Parsley Spaghetti. Hello friends.

How are you today? All good I hope? Are you looking for some recipes today or to try out soon?

Do you fancy making something tasty up for dinner? California Walnut And Lemon Parsley Spaghetti? Yum!!

Nice and healthy but also tasty.

Walnuts mixed in spaghetti, how cool? Not only healthy but a great addition to the recipe.

California Walnut And Lemon Parsley Spaghetti:

So would you like to try this recipe?

You can follow this easy to make recipe below.

This recipe is vegetarian as well as being suitable for vegan. Of course, you can easily make it gluten-free too. Just change which pasta you will be using for a gluten-free one.

How To Make California Walnut And Lemon Parsley Spaghetti:

Serving: 2 people

Ingredients:

160g spaghetti or (gluten-free spaghetti)

3 garlic cloves, minced 

3 tbsp olive oil 

100g California walnuts, toasted and finely chopped

50g flat-leaf parsley, finely chopped 

Zest of 1 lemon and juice of half 

California Walnut And Lemon Parsley Spaghetti Preparation:

1.) Cook the spaghetti as per the pack instructions.

2.) Using a medium-sized non-stick frying pan. Sauté the garlic in the olive oil. Over a medium heat, cook the garlic is fragrant and soft. For about one to two minutes.

3.) Drain the pasta and add to the pan.

Finally,

Then stir the walnuts, parsley, zest and lemon juice into the pan.

Season to taste and serve.

So what do you think?

Do you like the sound of it and fancy making some? Because I am looking forward to trying it very soon.

However, I might nip out to the shops later so I have all the ingredients ready.

California Walnut And Lemon Parsley Spaghetti:

Updated post. First published here 24th February 2019. Recipe and image courtesy of California Walnuts.

What Kind Of Parsley Do You Use For Pasta?

So in this recipe, we use flat-leaf parsley, finely chopped.

How Do You Add Parsley To Pasta?

Drain the pasta and add to the pan. Stir in the parsley with a few other ingredients.

Which Parsley Is Better For You?

Parsley such as, Italian flat-leaf parsley has a strong flavour.

With a strong flavour, it also holds up is better for cooking.

Recipe Card:

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