California Walnut And Lemon Parsley Spaghetti. Hello friends. How are you today?

Do you fancy making something tasty up for dinner? California Walnut And Lemon Parsley Spaghetti? Yum!!

California Walnut And Lemon Parsley Spaghetti:

If you would like to try this recipe you can follow this easy to make recipe below. This recipe is vegan and can easily be made gluten-free.

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How To Make California Walnut And Lemon Parsley Spaghetti:

Serving: 2 people

Ingredients:

160g spaghetti or (gluten free spaghetti)

3 garlic cloves, minced 

3 tbsp olive oil 

100g California walnuts, toasted and finely chopped

50g flat leaf parsley, finely chopped 

Zest of 1 lemon and juice of half 

California Walnut And Lemon Parsley Spaghetti Preparation:

1.) Cook the spaghetti as per the pack instructions.

2.) Using a medium sized non-stick frying pan. Sauté the garlic in the olive oil. Over a medium heat for 1-2 mins until the garlic is fragrant and soft.

3.) Drain the pasta and add to the pan. Then stir in the California walnuts, parsley, zest and lemon juice into the pan. Season to taste and serve.

What do you think about this recipe? Do you like the sound of it and fancy making some?

California Walnut And Lemon Parsley Spaghetti:

Updated post. First published here 24th February 2019. Recipe and image courtesy of California Walnuts.

What Kind Of Parsley Do You Use For Pasta?

In this recipe we use flat leaf parsley, finely chopped.

How Do You Add Parsley To Pasta?

Drain the pasta and add to the pan. Stir in the parsley with a few other ingredients.

Which Parsley Is Better For You?

 Italian flat leaf parsley has a strong flavour. With the strong flavour it holds up is better for cooking.

Recipe Card:

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California Walnut And Lemon Parsley Spaghetti:

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