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California Walnut And Lemon Parsley Spaghetti

California Walnut And Lemon Parsley Spaghetti.

California Walnut And Lemon Parsley Spaghetti. Hello friends.

How are you today? All good I hope? Are you looking for some recipes today or to try out soon?

Do you fancy making something tasty up for dinner? California Walnut And Lemon Parsley Spaghetti? Yum!!

Nice and healthy but also tasty.

Walnuts mixed in spaghetti, how cool? Not only healthy but a great addition to the recipe.

California Walnut And Lemon Parsley Spaghetti:

So would you like to try this recipe?

You can follow this easy to make recipe below.

This recipe is vegetarian as well as being suitable for vegan. Of course, you can easily make it gluten-free too. Just change which pasta you will be using for a gluten-free one.


How To Make California Walnut And Lemon Parsley Spaghetti:

Serving: 2 people

Ingredients:

160g spaghetti or (gluten-free spaghetti)

3 garlic cloves, minced 

3 tbsp olive oil 

100g California walnuts, toasted and finely chopped

50g flat-leaf parsley, finely chopped 

Zest of 1 lemon and juice of half 

California Walnut And Lemon Parsley Spaghetti Preparation:

1.) Cook the spaghetti as per the pack instructions.

2.) Using a medium-sized non-stick frying pan. Sauté the garlic in the olive oil. Over a medium heat, cook the garlic is fragrant and soft. For about one to two minutes.

3.) Drain the pasta and add to the pan.

Finally,

Then stir the walnuts, parsley, zest and lemon juice into the pan.

Season to taste and serve.

California Walnut And Lemon Parsley Spaghetti.

So what do you think?

Do you like the sound of it and fancy making some? Because I am looking forward to trying it very soon.

However, I might nip out to the shops later so I have all the ingredients ready.

California Walnut And Lemon Parsley Spaghetti:

Updated post. First published here 24th February 2019. Recipe and image courtesy of California Walnuts.

What Kind Of Parsley Do You Use For Pasta?

So in this recipe, we use flat-leaf parsley, finely chopped.

How Do You Add Parsley To Pasta?

Drain the pasta and add to the pan. Stir in the parsley with a few other ingredients.

Which Parsley Is Better For You?

Parsley such as, Italian flat-leaf parsley has a strong flavour.

With a strong flavour, it also holds up is better for cooking.

Recipe Card:

California Walnut And Lemon Parsley Spaghetti

California Walnut
Hello friends. Fancy making some California Walnut And Lemon Parsley Spaghetti up for dinner?
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine British, Italian
Servings 2

Equipment

  • Pasta pan
  • Frying pan

Ingredients
  

  • 160g spaghetti
  • 3 garlic cloves, minced
  • 3 tbsp olive oil
  • 100g California walnuts, toasted and finely chopped
  • 50g flat leaf parsley, finely chopped
  • Zest of 1 lemon and juice of half

Instructions
 

  • Cook the spaghetti as per the pack instructions.
  • Using a medium sized non-stick frying pan, sauté the garlic in the olive oil over a medium heat for 1-2 mins until fragrant and soft. 
  • Drain the pasta and add to the pan, then stir in the California walnuts, parsley, zest and lemon juice. Season to taste and serve

Notes

To make this meal gluten free make sure you use gluten free pasta. 
Tags us on social media if you make this recipe Twitter ClaireJustineO Instagram ClaireJustineOxox Or Facebook Claire Justine Oxoxo
 
Keyword Garlic, Gluten Free, Vegan

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California Walnut And Lemon Parsley Spaghetti:

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12 comments so far.

12 responses to “California Walnut And Lemon Parsley Spaghetti”

  1. helenfern says:

    Thinking about all those flavors together made my mouth start to water!! Pinned. Thanks for sharing at the What’s for Dinner party – enjoy the rest of your week!

  2. Tracey Abrahams says:

    This is something I haven’t seen done with pasta before, I will have to give it a try x #abitofeverything

  3. Laurie says:

    This looks absolutely delicious and so easy! Bookmarking this page so I can make it for hubby and me. Thank you!

  4. Donna @ Modern on Monticello says:

    I think this would be such a delicious recipe to try out – very soon. Pinned. Thanks for sharing with us at #HomeMattersParty

  5. Karins Kottage says:

    This sounds so yummy! I will have to try this soon! I would love to have you come and link up to my linky party https://karinskottage.com/2020/06/centerpiece-wednesday-linky-party-is-back.html and share this with everyone!

    Karin

  6. Pam says:

    This looks absolutely delicious. I’m always looking for new ways to make pasta. Thanks for sharing it at the TFT party. I will try to make this soon!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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