California Walnut And Lemon Parsley Spaghetti: Easy Dinner Ideas.
Do you fancy making something tasty up for dinner? California Walnut And Lemon Parsley Spaghetti, anyone? Yum!! Nice and healthy but also tasty.
Walnuts mixed in spaghetti, how cool? Not only healthy but a great addition to the recipe.
Looking for a quick and easy pasta recipe? This Lemon Parsley Walnut Spaghetti combines fresh lemon, fragrant parsley and crunchy California walnuts for a simple yet flavour-packed meal.
Ready in under 30 minutes, it’s perfect for busy weeknights, light lunches or an easy vegetarian dinner.
The zesty lemon sauce coats every strand of spaghetti while the walnuts add a delicious nutty crunch.
Recipe and image courtesy of California Walnuts.

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California Walnut And Lemon Parsley Spaghetti: Easy Dinner Ideas:
California Walnut And Lemon Parsley Spaghetti: Easy Dinner Ideas.
Lemon Parsley Walnut Spaghetti Recipe (Easy 20-Minute Pasta).
This easy lemon parsley walnut spaghetti is a fresh and flavourful vegetarian pasta recipe made with California walnuts, parsley and lemon. Ready in under 30 minutes.
So would you like to try this recipe?
You can follow this easy to make recipe below.
This recipe is vegetarian as well as being suitable for vegan. Of course, you can easily make it gluten-free too. Just change which pasta you will be using for a gluten-free one.
How To Make California Walnut And Lemon Parsley Spaghetti: Easy Dinner Ideas:
Serving: 2 people
Ingredients:
- 160g spaghetti or (gluten-free spaghetti)
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 100g California walnuts, toasted and finely chopped
- 50g flat-leaf parsley, finely chopped
- Zest of 1 lemon and juice of half
California Walnut And Lemon Parsley Spaghetti:
Preparation:
- Cook the spaghetti as per the pack instructions.
- Using a medium-sized non-stick frying pan. Sauté the garlic in the olive oil. Over a medium heat, cook the garlic is fragrant and soft. For about one to two minutes.
- Drain the pasta and add to the pan.
- Finally, Then stir the walnuts, parsley, zest and lemon juice into the pan. Season to taste and serve.

California Walnut And Lemon Parsley Spaghetti:
California Walnut And Lemon Parsley Spaghetti.
So what do you think? Do you like the sound of it and fancy making some?
Because I am looking forward to trying it very soon. However, I might nip out to the shops later so I have all the ingredients ready.
Updated post. First published here 24th February 2019. Recipe and image courtesy of California Walnuts.
What Kind Of Parsley Do You Use For Pasta?
So in this recipe, we use flat-leaf parsley, finely chopped.
How Do You Add Parsley To Pasta?
Drain the pasta and add to the pan. Stir in the parsley with a few other ingredients.
Which Parsley Is Better For You?
Parsley such as, Italian flat-leaf parsley has a strong flavour.
With a strong flavour, it also holds up is better for cooking.
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Walnut And Lemon Parsley Spaghetti: Easy Dinner Ideas:
California Walnut And Lemon Parsley Spaghetti: Easy Dinner Ideas.
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Author
Looking for a simple pasta dinner? Try this lemon parsley spaghetti with crunchy California walnuts, fresh herbs and zesty lemon flavour.
This looks absolutely delicious. I’m always looking for new ways to make pasta. Thanks for sharing it at the TFT party. I will try to make this soon!
Author
Walnut And Lemon Parsley Spaghetti. Thanks Pam.
This sounds so yummy! I will have to try this soon! I would love to have you come and link up to my linky party and share this with everyone!
Karin
Author
Thanks for stopping by Karin x
I think this would be such a delicious recipe to try out – very soon. Pinned. Thanks for sharing with us at #HomeMattersParty
Author
Thanks for the pin and stopping by Donna.
This looks absolutely delicious and so easy! Bookmarking this page so I can make it for hubby and me. Thank you!
Author
Thanks Laurie x
This is something I haven’t seen done with pasta before, I will have to give it a try x #abitofeverything
Author
Thanks for stopping by Tracy.
Thinking about all those flavors together made my mouth start to water!! Pinned. Thanks for sharing at the What’s for Dinner party – enjoy the rest of your week!
Author
Thanks for the comment Helen.