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California Walnut Waffles With Date Drizzle

California Walnut Waffles With Date Drizzle. How yummy does this California Walnut Waffles With Date Drizzle recipe look?

California Walnut Waffles With Date Drizzle

How To Make California Walnut Waffles With Date Drizzle:

Great for breakfast or brunch because who does not eat like a King for breakfast 🙂 Breakfast is probably my favourite meal of the day. These waffles are made with Spelt flour and tasty California Walnut and covered with date drizzle. What’s not to love?

Serving: 4 people

Ingredients:

For The Waffles:

300g spelt flour

1 ½ tsp baking powder

Pinch of salt 

¼ tsp bicarbonate of soda 

2 medium eggs

170ml buttermilk

170ml milk 

40ml honey

50g butter, melted (plus extra for greasing)

60g California walnuts, toasted and chopped

California Walnut Waffles With Date Drizzle

For The Sauce:

1 tbsp coconut oil

1 tbsp walnut butter

30ml date syrup

2 bananas, sliced

Preparation:

1.) Sift the flour, baking powder, salt and bicarbonate of soda into a large mixing bowl.

2.) Whisk the eggs in a jug along with the buttermilk, milk, honey and melted butter.

3.) Whisk the wet ingredients into the dry ingredients until you have a smooth batter, and leave to rest for 30 minutes.

4.) Grease your waffle iron liberally with butter, sprinkle in some of the chopped walnuts, and heat until hot.

5.) Cook the batter in batches until all the batter is used up, keeping the waffles warm as you go.

6.) In a small saucepan gently heat the coconut oil, walnut butter and date syrup to form a sauce, then stir in a pinch of salt.

7.) Serve with the waffles with the sliced bananas, drizzle with the date sauce, and sprinkle with toasted walnuts to finish

California Walnut Waffles With Date Drizzle

What do you think about this California Walnut Waffles With Date Drizzle recipe? Do you fancy trying it? Updated post. First published here 17th February 2019.


Recipe and image courtesy of California Walnuts: Twitter.Facebook.Instagram.


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Recipe Card:

California Walnut Waffles With Date Drizzle

California Walnut
Great for breakfast or brunch.
Course Breakfast
Servings 5

Ingredients
  

  • 300g spelt flour
  • 1 ½ tsp baking powder
  • Pinch of salt
  • ¼ tsp bicarbonate of soda
  • 2 medium eggs
  • 170ml buttermilk
  • 170ml milk
  • 40ml honey
  • 50g butter, melted (plus extra for greasing)
  • 60g California walnuts, toasted and chopped
  • 1 tbsp coconut oil
  • 1 tbsp walnut butter
  • 30ml date syrup
  • 2 bananas, sliced

Instructions
 

  • Sift the flour, baking powder, salt and bicarbonate of soda into a large mixing bowl. 
  • Whisk the eggs in a jug along with the buttermilk, milk, honey and melted butter.
  • Whisk the wet ingredients into the dry ingredients until you have a smooth batter, and leave to rest for 30 minutes.
  • Grease your waffle iron liberally with butter, sprinkle in some of the chopped walnuts, and heat until hot. 
  • Cook the batter in batches until all the batter is used up, keeping the waffles warm as you go.
  • In a small saucepan gently heat the coconut oil, walnut butter and date syrup to form a sauce, then stir in a pinch of salt. 
  • Serve with the waffles with the sliced bananas, drizzle with the date sauce, and sprinkle with toasted walnuts to finish.

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California Walnut Waffles With Date Drizzle

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2 comments so far.

2 responses to “California Walnut Waffles With Date Drizzle”

  1. Natasha Mairs says:

    These look so nice! We have a waffle maker so I must try these out with the kids #MMBC

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