Recipe and image courtesy of: Consorzio del Prosciutto di Parma
Camembert Fondue With Parma Ham-Wrapped Grissini Dippers.
Hello friends, so how are you today? Happy Tuesday.
Get rid of the winter blues by dipping Parma Ham-wrapped grissini sticks into a melting Camembert fondue.
Camembert Fondue with Parma Ham-Wrapped Grissini Dippers is a tasty creation that combines the rich and creamy indulgence of Camembert cheese with the savory allure of Parma ham and the crispy elegance of grissini dippers.
Simple and delicious, this creation is great as a canapé, starter or snack and will bring some cheesy goodness to a cold winter day.
How To Make Camembert Fondue With Parma Ham-Wrapped Grissini Dippers:
The star of this dish is the Camembert fondue, a luscious blend of melted Camembert cheese that achieves the perfect balance between velvety smoothness and robust flavour.
The cheese’s earthy and slightly nutty undertones are enhanced through the gentle heat, creating a luxurious and decadent dipping experience.
Complementing this decadence are the Parma ham-wrapped grissini dippers, where the saltiness and delicate sweetness of the thinly sliced Parma ham enrobe the crispy, golden-brown grissini sticks.
The contrast in textures and flavours between the soft, melted cheese and the crisp, prosciutto-wrapped grissini provides a culinary symphony for the palate.
This dish not only tantalises taste buds but also steps up the dining experience, making it a perfect centerpiece for gatherings and celebrations where culinary sophistication is celebrated and appreciated.
The Camembert Fondue with Parma Ham-Wrapped Grissini Dippers is a testament to the art of blending flavors and textures to create a memorable and indulgent delight.
Camembert Fondue With Parma Ham-Wrapped Grissini Dippers:
Ingredients:
- 1 Camembert Cheese, in a wooden stapled box
- Olive Oil
- Freshly Ground Black Pepper
- Grissini Bread Sticks
- Parma Ham Slices
How To Make:
- Firstly, preheat the oven to 220°C, 425°F, gas mark 7. Unwrap the cheese and return to its wooden box. Slash the surface of the cheese to mark a cross and drizzle with a little olive oil, season with cracked black pepper, and place on a baking sheet. Transfer to the oven and bake for 20 minutes until the cheese has a golden top and has melted inside.
- Whilst the cheese is in the oven, wrap slices of Parma Ham around the sticks of Grissini.
- Take the cheese out of the oven and peal back the four corners of the rind to reveal the gooey cheese.
- Simply dip the Parma Ham wrapped grissini into the cheese and enjoy.
How To Make Camembert Fondue With Parma Ham-Wrapped Grissini Dippers:
Camembert Fondue With Parma Ham-Wrapped Grissini Dippers. Recipe and image courtesy of: Consorzio del Prosciutto di Parma.
So what do you think? Do you also fancy making some? Because I do!
About Parma Ham.
Parma Ham is a Protected Designation of Origin (PDO) product and is 100% natural. The drying process that Parma Ham goes through creates a ham that is very low in fat content, with many mineral salts, vitamins, antioxidants and easily digestible proteins.
This means that Parma Ham is truly a food for everyone. Prosciutto di Parma is produced in the hills surrounding the Italian town of Parma.
The unique taste of Parma Ham is dependent on the traditional production process passed down from Roman times, carefully controlled by the Consorzio del Prosciutto di Parma.
Only hams that have passed stringent curing regulations approved by the EU can be awarded the stamp of the Ducal crown – a five pointed coronet logo with PARMA in the centre which is branded onto the ham’s skin. The Ducal Crown is now a certification trademark.
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How To Make Camembert Fondue With Parma Ham-Wrapped Grissini Dippers:
How To Make Camembert Fondue With Parma Ham-Wrapped Grissini Dippers.
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What a fun dipper for the fondue! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!Miz Helen
Author
Thanks for stopping by.
Woah, fancy stuff! Looks great!
Author
Thanks for the comment Heather.