Carrot Cake Pancakes: Quick To Make And A Treat To Eat

Carrot Cake Pancakes: Quick To Make And A Treat To Eat. Carrot cake or pancakes? Why not both in one!?

Enjoy the flavour of carrot cake – in a pancake!

These are quick-to-make and a treat to eat. So do you fancy making some for breakfast?

Carrot cake pancakes are a delightful fusion of two beloved favourites, combining the warm, spiced flavors of classic carrot cake with the soft, fluffy texture of pancakes.

This creative twist transforms a traditionally indulgent dessert into a comforting breakfast or brunch option that feels both wholesome and satisfying.

With their subtle sweetness, aromatic spices, and tender crumb, carrot cake pancakes offer a unique way to start the day. Don’t you think?

Recipe c/o Lyle’s Golden Syrup.

Hello friends.

Carrot Cake Pancakes: Quick To Make And A Treat To Eat:

Carrot Cake Pancakes: Quick To Make And A Treat To Eat.

At the heart of these pancakes are finely grated carrots, which add natural sweetness, moisture, and a gentle earthiness.

When blended into a batter infused with spices like mixed spice the result is a rich, fragrant flavour profile that closely mirrors that of carrot cake.

The pancakes cook up soft and golden, with a slightly denser texture than traditional pancakes, making them feel hearty and nourishing.

What truly sets carrot cake pancakes apart is how they can be served.

A classic topping is a drizzle of cream cheese glaze, which adds a tangy sweetness that perfectly complements the spiced pancakes.

Preparation10 mins | Cooking 10 mins | Serves 2 (3 pancakes each)

Ingredients:

• 100g wholemeal self-raising flour
• ¼ tsp ground mixed spice
• 20g Tate & Lyle Golden Caster Sugar
• 1 large egg
• 100g grated carrot
• 4 tbsp low fat plain yogurt
• 100ml milk
• 50g sultanas or raisins
• 3-4 tsp vegetable oil

For The Topping:

• 100g low fat soft cheese or mascarpone
• ¼ tsp vanilla extract
• 1 orange
• 1 tsp Tate & Lyle Golden Caster Sugar
• Lyle’s Golden Syrup, for drizzling

Carrot Cake Pancakes: Quick To Make And A Treat To Eat:

Carrot Cake Pancakes: Quick To Make And A Treat To Eat.

1. Put the flour, mixed spice, Tate & Lyle Golden Caster Sugar, egg, grated carrot, yogurt and milk into a large mixing bowl and use a hand whisk or fork to mix everything together thoroughly. Stir in the sultanas or raisins.
2. Heat a non-stick frying pan over a medium heat. Add 2-3 drops of oil. Cook tablespoons of the batter in batches, turning them over after 1-2 minutes to cook the other sides. Make 8 small pancakes altogether, adding a few more drops of oil to the frying pan with each batch.
3. For the topping, mix together the soft cheese and vanilla extract. Finely grate the orange zest and add 1 tsp to the mixture with the Tate & Lyle Golden Caster Sugar. Peel and segment the orange, removing all the pith. Serve with the warm pancakes and drizzle with Lyle’s Golden Syrup, sprinkling a little more orange zest.

Cook’s tip: You could use white self-raising flour, though wholemeal provides more fibre.

For a lighter option, they can be paired with yogurt, a drizzle of maple syrup, or a sprinkle of chopped nuts like walnuts or pecans for added crunch.

Raisins or shredded coconut can also be incorporated for extra texture and flavour.

Carrot Cake Pancakes: Quick To Make And A Treat To Eat:

Carrot Cake Pancakes: Quick To Make And A Treat To Eat.

These pancakes strike a balance between indulgence and comfort. They feel like a treat, yet they often include ingredients associated with home baking and wholesome cooking.

Recipe c/o Lyle’s Golden Syrup. This recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyles Golden Syrup.

So what do you think of this Carrot Cake Pancakes recipe? So do you also fancy making some?

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Carrot Cake Pancakes: Quick To Make And A Treat To Eat:

Carrot Cake Pancakes: Quick To Make And A Treat To Eat.

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My Pancakes Pinterest Board:

Also Stop By My Pancakes Pinterest Board.

Indulge in pancake perfection on the Pancakes Pinterest board! Dive into a stack of fluffy goodness with recipes ranging from classic buttermilk to exotic flavours.

Discover tips for flawless flipping and creative toppings, turning breakfast into a mouthwatering adventure.

Let every pin satisfy your cravings and awaken your inner pancake connoisseur. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.

Also, Visit Here: Pancakes Pinterest Board.

Thank you so much for stopping by.

Also, Read More About Me Here: Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my page above. Over 50s Lifestyle Blog. 

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