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Carrot Cake Pancakes: Quick To Make And A Treat To Eat

Carrot Cake Pancakes: Quick To Make And A Treat To Eat. Hello friends. Carrot cake or pancakes?? Why not both in one!?

Enjoy the flavour of carrot cake – in a pancake! These are quick-to-make and a treat to eat. So do you fancy making some for breakfast?

Carrot Cake Pancakes: Quick To Make And A Treat To Eat

How To Make Carrot Cake Pancakes:

Preparation10 mins
Cooking 10 mins

Serves 2 (3 pancakes each)

Ingredients:

100g wholemeal self-raising flour

¼ tsp ground mixed spice

20g Tate & Lyle Golden Caster Sugar

1 large egg

100g grated carrot

4 tbsp low fat plain yogurt

100ml milk

50g sultanas or raisins

3-4 tsp vegetable oil

For The Topping:

100g low fat soft cheese or mascarpone

¼ tsp vanilla extract

1 orange

1 tsp Tate & Lyle Golden Caster Sugar

Lyle’s Golden Syrup, for drizzling

How To Make This Recipe:

1. Put the flour, mixed spice, Tate & Lyle Golden Caster Sugar, egg, grated carrot, yogurt and milk into a large mixing bowl and use a hand whisk or fork to mix everything together thoroughly. Stir in the sultanas or raisins.

2. Heat a non-stick frying pan over a medium heat. Add 2-3 drops of oil. Cook tablespoons of the batter in batches, turning them over after 1-2 minutes to cook the other sides. Make 8 small pancakes altogether, adding a few more drops of oil to the frying pan with each batch.

3. For the topping, mix together the soft cheese and vanilla extract. Finely grate the orange zest and add 1 tsp to the mixture with the Tate & Lyle Golden Caster Sugar. Peel and segment the orange, removing all the pith. Serve with the warm pancakes and drizzle with Lyle’s Golden Syrup, sprinkling a little more orange zest.

Cook’s tip: You could use white self-raising flour, though wholemeal provides more fibre.

Carrot Cake Pancakes: Quick To Make And A Treat To Eat

Carrot Cake Pancakes: Quick To Make And A Treat To Eat:

Recipe c/o Lyle’s Golden Syrup. This recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyles Golden Syrup.

So what do you think of this Carrot Cake Pancakes recipe? So do you also fancy making some?

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Carrot Cake Pancakes: Quick To Make And A Treat To Eat:

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Carrot Cake Pancakes: Quick To Make And A Treat To Eat:

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1 comments so far.

One response to “Carrot Cake Pancakes: Quick To Make And A Treat To Eat”

  1. Heather{Our Life In a Click} says:

    What a great combo! Love this idea!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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