Cavolo Nero Stuffing To Try Out This Christmas. Hello, lovelies. Are you looking for a new and tasty stuffing recipe to try out?
Fancy trying out this Cavolo Nero Stuffing recipe out?
Prep: 10 minutes
Cook: 20-25 minutes
Makes 16
How To Make Cavolo Nero Stuffing:
Ingredients:
½ x 500g pack cavolo nero
1 tbsp oil
1 onion, finely chopped (160g)
10g sage, chopped
454g sausage meat
100g breadcrumbs
How To Make:
1,) Firstly, preheat the oven to 200oC, gas mark 6. Grease a large baking tray.
2.) Cook the cavolo nero in boiling water for 3 minutes, drain and roughly chop in a food processor. Cool.
3.) Meanwhile, heat the oil in a frying pan and fry the onion for 2-3 minutes, add the sage and cook for a further 1 minute. Cool and stir into the sausage meat with the cavolo nero and breadcrumbs, season.
4.) Mould into 16 balls and place on the prepared tray. Bake for 20-25 minutes until golden and cooked throughout.
5.) Serve with roast turkey and all the trimmings.
Cooks Tip:
Press into an ovenproof dish and bake for the same time instead of making stuffing balls.
Recipe c/o Discover Cavolo Nero
So what do you think of this Cavolo Nero Stuffing recipe? Do you also fancy making some?
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Thank you so much for stopping by.
