Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

Champagne And Raspberry Possets With Shortbread

Champagne And Raspberry Possets With Shortbread.

Champagne and Raspberry Possets with shortbread Anyone? Yummy!

Champagne And Raspberry Possets With Shortbread
Champagne And Raspberry Possets With Shortbread

Serves: 2

How To Make Champagne and Raspberry Possets with shortbread:

For the Possets:

For the shortbread biscuits:

How To Make:

1. Put the raspberries and Champagne in a mini food processor or blender and whizz until the purée is as smooth as you can get it, then use a wooden spoon or spatula to push as much of it through a sieve as you can. Discard the seeds left behind.

2. Put the cream and sugar in a saucepan and warm gently until the sugar melts. Increase the heat until just boiling, then boil vigorously for 2½ minutes, stirring constantly. Turn off the heat and mix in the raspberry-Champagne purée. Cool for 15 mins before dividing between 2 small pots or glasses.

3. Chill for 30 mins, then sprinkle over the freeze-dried raspberry pieces and chill for at least 2 hours or more until set.

4. To make the shortbread, cream the butter, vanilla and sugar together. Stir in the flour and Munchy Seeds and blend into the dough. Wrap in cling film and chill in the fridge for at least 30 minutes.

5. Preheat the oven to 160°C/140°C(fan) and line a baking tray with parchment paper.

6. Once the dough is chilled, roll out to approximately ½cm thick and cut into hearts using a heart-shaped cookie cutter.

7. Place on the baking sheet and bake for 12–15 minutes until golden brown.

8. To serve, remove the possets from the fridge and serve with the heart-shaped shortbread biscuits.

Champagne And Raspberry Possets With Shortbread
Champagne And Raspberry Possets With Shortbread

Recipe and image courtesy of Munchy Seeds

What do you think of this Champagne And Raspberry Possets With Shortbread recipe?

Fancy making some?

You might also like this post:

How To Make A Nice And Healthy Feta and Grilled Peach Salad With Toasted Seeds.

Champagne And Raspberry Possets With Shortbread

Some More Posts That Might Be Of Interest:


Web | Twitter | Facebook

Share:
4 comments so far.

4 responses to “Champagne And Raspberry Possets With Shortbread”

  1. Heather says:

    These look so yummy. Love the pink color!

  2. ruth says:

    I do like the look of this treat.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello And Welcome To My Blog

Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

The Photo Shoot In Manchester With Marisota

#Ad Froothie Ambassador

evolve blender smart cooking

Follow Along On Instagram

Follow Along On Twitter

Follow Along On Pinterest

Follow Along On Facebook

Follow Along On Blog Lovin

Check Out My Other Blog

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,334 other subscribers.

Categories

HIBS 100

HIBS100 Index of Home and Interior Blogs
HIBS100

Archives

Finalist 2018

Please Vote For Me Claire Justine

LATEST VLOGS