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Chantenay Toad In The Hole: Classic Comfort Food

Chantenay Toad In The Hole. Hello friends. Happy Sunday. I am off to work in few minutes therefore I am leaving you this tasty recipe with you today.


How To Make Chantenay Toad In The Hole:

Toad in the hole is such a classic comfort food and today I am sharing a recipe with a vegetable twist.

A tasty toad in the hole with the vegetables hidden inside rather than on the side, how cool? Therefore making it all the more tastier too.

Certainly more colourful, Don’t you think?

Serves: 4

Preparation time: 10 minutes, plus 30 minutes resting

Cooking time: 20 minutes

You’ll Need:

For The Batter:

125g plain flour

3 medium eggs

150ml milk

150ml water

2tsp dried herbs

1tsp salt

3 tbsp olive oil

250g Chantenay, whole & unpeeled

8 fat sausages

Chantenay Toad In The Hole

Chantenay Toad In The Hole:

What To Do:

1.) Make the batter by adding all the ingredients to a food processor and pulse until smooth. The batter should be the consistency of single cream. Leave to rest for 30 minutes.

2.) Whilst the batter is resting, preheat the oven to 220°C/200°C fan, gas 7.

3.) When the oven is hot add the oil to a large roasting tin and put it in the oven to heat for 5 minutes. It is important that the tin is large as the batter will rise better if it has plenty of room to grow.

4.) When the oil is really hot add the Chantenay and the sausages and roast for 10 minutes.

5.) Take the tin out of the oven and gently pour the batter around the Chantenay and sausages, you may find this easier if you transfer the batter to a jug that pours reliably.

6.) The secret to a good toad in the hole is keeping everything really hot so get the pan back into the oven as quickly as possible. After 20-25 minutes the batter should be beautifully puffed up and golden brown.

7.) Serve immediately with plenty of buttered cabbage.

Quicker Batter Ideas:

For an even quicker batter just buy one off the shelf and make according to pack instructions Rather than making your own up and you can pick up a gluten free one if you want to make this wheat free too.

Make Up In The Morning:

If you are short on time and you want to make your own batter up, it is also probably a good idea to make the batter up in a morning and keep in your fridge.

Chantenay Toad In The Hole

Customise It Too Gluten Free:

We use to love making toad in the holes up for dinner until my Daughter got diagnosed with coeliac disease. I must start making it again with gluten free sausages and gluten-free flour because this makes a great dinner idea.

Maybe you would like to try a gluten free version too? Just change your flour and check the sausages are gluten free and your good to go.

What do you think of this Chantenay Toad In The Hole recipe? Fancy making one for dinner next week?

Besides being a great meal idea it hides the carrots in nicely from the children too. Win, win. Even better you can add veggies to the meal too for more vitimins.

Chantenay Toad In The Hole

Updated Post. First published here 28th September 2018. Recipe and image courtesy of Chantenay.

Chantenay Toad In The Hole.

Chantenay.
Toad in the hole is such a classic comfort food and today I am sharing a recipe with a vegetable twist. A tasty toad in the hole with the vegetables hidden inside rather than on the side, how cool? Therefore making it all the more tastier too. Certainly more colourful, Don’t you think?
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Servings 4

Ingredients
  

  • 125g plain flour
  • 3 medium eggs
  • 150ml milk
  • 150ml water
  • 2tsp dried herbs
  • 1tsp salt
  • 3 tbsp olive oil
  • 250g Chantenay, whole & unpeeled
  • 8 fat sausages

Instructions
 

  • Make the batter by adding all the ingredients to a food processor and pulse until smooth. The batter should be the consistency of single cream. Leave to rest for 30 minutes.
  • Whilst the batter is resting, preheat the oven to 220°C/200°C fan, gas 7.
  • When the oven is hot add the oil to a large roasting tin and put it in the oven to heat for 5 minutes. It is important that the tin is large as the batter will rise better if it has plenty of room to grow.
  • When the oil is really hot add the Chantenay and the sausages and roast for 10 minutes.
  • Take the tin out of the oven and gently pour the batter around the Chantenay and sausages, you may find this easier if you transfer the batter to a jug that pours reliably.
  • The secret to a good toad in the hole is keeping everything really hot so get the pan back into the oven as quickly as possible. After 20-25 minutes the batter should be beautifully puffed up and golden brown.
  • Serve immediately with plenty of buttered cabbage.

You Might Also Like:

First of all, some carrots in some more dinner recipes;

Chicken Stew With Leeks And Chantenay –

Turn a dreary day into a special occasion with a bowl of warm, hearty stew, always a welcome sight on a cold day. Chicken Stew With Leeks And Chantenay.

Fancy A Chantenay Prosciutto And Rocket Salad?

Salad anyone? Are you enjoying the heatwave? Do you fancy making a nice and tasty salad recipe up for dinner? Chantenay Prosciutto And Rocket Salad.

Another great idea carrots in muffins;

Chantenay And Raisin Breakfast Muffins For The Weekend-

Fancy making some Chantenay And Raisin Breakfast Muffins for breakfast or brunch? This is probably my favourite idea due to the reason that I love carrot in cakes.

A tasty recipe to try out over the weekend. Cake for breakfast!? What’s not to love! Chantenay And Raisin Breakfast Muffins For The Weekend.

Further more have you tried them in a goat cheese tart?

How To Make A Chantenay, Thyme And Goat’s Cheese Tart-

Happy Sunday friends. Fancy making a  Chantenay, Thyme And Goat’s Cheese Tart? Perfect for this sunny weather. This makes a nice picnic treat or wholesome mid-week meal that easy really easy to whip up if you’re short on time. How To Make A Chantenay, Thyme And Goat’s Cheese Tart.

Finally in a juice, yummy. Another favourite of mine as I love making juice drinks.

Healthy Chantenay, Grapefruit And Ginger Super Juice-

A fresh and zingy summer drink to enjoy in the sunshine. Healthy Chantenay, Grapefruit And Ginger Super Juice.

Some More Posts That Might Be Of Interest:

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What do you think about all of the above recipes? Would you like to try any because I know have my eye on one or two 🙂


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Thanks for stopping by today. I hope you can stop by gain soon. Please leave a comment below if you like reading my post. They certainly do make me smile, especially in times like this.

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12 responses to “Chantenay Toad In The Hole: Classic Comfort Food”

  1. What a great idea. This is a recipe I was brought up with. Love the addition of carrots! xx Maria

  2. LydiaF1963 says:

    Any type of sausage with eggs is a winner in my book! I’m guessing I could substitute some other carrot for the chantenays (I wouldn’t have a choice, haha) Thanks for sharing your recipe with us at Creatively Crafty #ccbg 🙂

  3. Jayne SMABL says:

    Oh I love toad in the hole! I’ve never really thought of adding chantenay carrots though, I bet that works really well together.
    One of the best things about autumn is warming meals like this. 😉

    Thanks ever so much for sharing with #MMBC. x

  4. RaisieBay says:

    Toad in the hole is one of our favourites and we all love carrots too, I’ve never thought of putting the both together though, great idea.
    #mmbc

  5. Kim Carberry says:

    What a fantastic idea to put the veggies in it instead of on the side. I think I am going to have to give this a try. It looks so tasty x

  6. Alex Newton says:

    I love finding new ways of hiding the veggies
    Toad in the hole is a family favourite. #MMBC

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