Cheddar, Chive And Ham Muffins

Recipe and recipe photo by Waitrose Cheddar Chive And Ham Muffins.

Cheddar, Chive And Ham Muffins: How To Make. Hello friends, so how are you today?

Cheddar, Chive And Ham Muffins anyone? These savoury muffins are also great for picnics, casual garden parties or lunchboxes. Yeah, spring is just around the corner!

You could even bake a variety of different fillings, such as grated courgette, sweet potato, olives or crispy bacon. How cool?

Table Of Contents:

Firstly, Cheddar, Chive And Ham Muffins Ingredients.
Secondly, Cheddar, Chive And Ham Muffins: How To Make.
Thirdly, Also Some More Recipe Ideas.

Cheddar, Chive And Ham Muffins: How To Make

How To Make Cheddar, Chive And Ham Muffins:

These savoury muffins are great for picnics, afternoon tea, birthday parties, casual garden parties or lunchboxes.

Preparation time: 10 minutes Cooking time: 25 minutes

Total time: 35 minutes

Makes: 12

Ingredients:

275g self-raising flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp English mustard powder
100g Seriously Strong Extra Mature Cheddar, coarsely grated
50g wafer thin ham, chopped
2 tbsp chopped fresh chives
125ml milk
150ml natural yogurt
1 medium Waitrose British Blacktail Free Range Egg

How To Make Cheddar, Chive And Ham Muffins:

Method:

Preheat the oven to 200ºC, gas mark 6. Line a 12- hole muffin tin with paper cases.
In a large bowl, mix together the flour, baking powder, bicarbonate of soda, mustard powder, Cheddar, ham and chives.
In a large jug, whisk together the milk, yogurt and egg. Stir into the flour mixture until lightly mixed.
Divide between the muffin cases and bake for 20–25 minutes until set and golden brown. Leave to cool a little before eating.

Cheddar, Chive And Ham Muffins UK Recipe: How To Make. Recipe and recipe photo by Waitrose Cheddar Chive And Ham Muffins. Update post. First published here 18th June 2016.

So what do you think of these Cheddar, Chive And Ham Muffins? Fancy making some?

You Might Also Like These Cheese Muffin Posts:

Firstly, Feta And Dill Muffins.

Feta and dill savoury muffins by Nadiya Hussain. Nadiya says “I know when you hear the word ‘muffin’ you probably think of the blueberry or chocolate chip variety.

However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea – perhaps mainly to prove to him that I am always right. Feta And Dill Muffins.

Secondly, Seville Marmalade, Cheddar And Chilli Muffins.

Sweet or savoury!? Why not try a bit of both in one muffin!! Fancy trying out these Seville Marmalade, Cheddar And Chilli Muffins?

Enjoy these wonderful savoury-sweet muffins with their kick of fresh chilli. So tasty. Seville Marmalade, Cheddar And Chilli Muffins.

Thirdly, French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins.

Today I’m sharing this recipe post by By Sophie Wright, chef and Easy Cheesey Chèvre Ambassador.

These muffins make a great Saturday afternoon tea time treat, fantastic lunch box filler or picnic hamper favourite. They really are seriously easy to make. French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins.

Did You See These Cheese Inspired Recipes?

Firstly, Sweet Potato Pie with Parma Ham and Robiola Cheese.

It seems that spring has sprung early this year, and during those warmer days.

Why not soak up some glorious sunshine with an outdoor lunch or al fresco dining. Parma Ham – 100% natural with no added ingredients – is the perfect product to pair with an array of foods for a fresh and flavourful taste. Sweet Potato Pie with Parma Ham and Robiola Cheese.

Secondly, Blue Cheese And ‘shrooms.

Whether you’re holding a party to celebrate November 5th or simply need some inspiration for easy, wholesome and tasty dishes all the family can enjoy, look no further than these hearty meal ideas from Bannisters Yorkshire Family Farm.

They’ve taken all that’s best about a British Autumn, not least the finest British potatoes, and baked and frozen them to capture that mouth-watering just baked taste.

When you need them, simply microwave from frozen and in a matter of minutes you’ll have a piping hot, perfectly baked potato begging for a filling of your choice. Enjoy this classic flavour combination with the added earthy kick of a potato – the ultimate taste of autumn! Blue Cheese And ‘shrooms.

How To Make Baked Figs, California Walnuts And Camembert:

Thirdly, Baked Figs, California Walnuts And Camembert.

Hello friends, over the next few days I will be sharing some tasty recipes from California Walnuts. They have created some new Christmas recipes, which all look delicious. Walnuts have long been considered synonymous with the festive season.

Often enjoyed freshly cracked open with a nutcracker, or more commonly bought already shelled, walnuts are used in a variety of sweet and savoury seasonal dishes – or simply enjoyed on their own!

The unique taste and texture of walnuts makes them a supremely versatile ingredient and means they can do so much when it comes to Christmas cooking.

Incorporating them into seasonal starters, sharers, mains and desserts will add crunch, sweetness, colour, texture and more. Today I am sharing a baked camembert recipe with you. Baked Figs, California Walnuts And Camembert.

Last But Not Least, Vegetable Inspired Cakes:

Firstly, Beetroot Brownies: Why Not Add Some Vegetables Too?

Hello friends, so how are you today? Vegetable cake anyone? Today I have a guest post for some Beetroot Brownies from Haywards. They say: “Our baby beetroot adds a sweet and sour zing and a burst of colour to these chocolate-laden brownies. Beetroot Brownies.

Secondly, Squidgy Carrot And Courgette Cake.

So would you like to know how to use vegetables in cakes? Fancy making a Squidgy Carrot And Courgette Cake?

Moist and delicious – this easy-to-make organic carrot and courgette cake will be a hit with your family and friends! Squidgy Carrot And Courgette Cake. So yummy.