Cheese Biscuits Perfect For A Teatime Treat & Summer Picnic. Hello friends. So how are you today?
Fancy trying out this cheese biscuits recipe out? Perfect for afternoon tea, snacks and tea time treat and perfect for a Summer picnic!!
Cheese Biscuits:
Table Of Contents:
- Firstly, Cheese Biscuits Ingredients.
- Secondly, Cheese Biscuits Method.
- Thirdly, Other Recipe Ideas.
How To Make Cheese Biscuits. Indulge in the delightful combination of cheesy goodness and flaky biscuits with this Cheese Biscuits recipe. Perfect for a teatime treat or a summer picnic, these biscuits are a mouthwatering delight.
Made with a blend of extra mature cheese, these golden-brown beauties will melt in your mouth and leave you craving more.
Whether you’re enjoying a leisurely afternoon tea or heading out for an outdoor adventure, these Cheese Biscuits are the ideal companion. Get ready to savour every bite of this irresistible snack that perfectly balances comfort and portability.
Makes 12 | Prep 40 mins | Cooks in 10 mins
Ingredients:
- 100g unsalted butter, cut into chunks
- 100g plain flour, plus extra for flouring
- Salt
- Pinch of cayenne pepper
- 1 heaped tsp mustard powder
- 50g Cathedral City Extra Mature Cheddar, finely grated
- 50g parmesan, finely grated
- 1 egg, beaten
- Baking tray
- Cooling rack
- Biscuit cutter
- Cling film
How To Make Cheese Biscuits:
How To Make:
- Preheat the oven to 180C/350F/Gas 4.
- Mix the butter and flour with the salt, Cayenne, mustard powder, Cathedral City and the Parmesan. It will eventually bind together without the need for egg or water. Wrap in cling film and leave to chill in the fridge for at least 30 minutes.
- Lightly flour a work surface and gently roll out the pastry to about 2 cm thick. Use a biscuit cutter to create the biscuits. Arrange them on a greased baking tray about 2cm apart.
- Brush the surface of each biscuit with the beaten egg and sprinkle over a little Parmesan. Bake for 10mins, or until golden brown.
- Carefully lift the biscuits off the tray and place on a rack to cool.
About this post: Recipe and photography by Cathedral City Mature Cheddar.
So what do you think of these cheese biscuits? Do you also fancy making some?
You Might Also Like:
Firstly, Cheese Crisps. Fancy try these cheese crisps anyone? What a cool idea! Great for parties or weekend treats. Cheese Crisps. So yummy.
Secondly, Pea, Tomato And Ricotta Picnic Tart. Pea, Tomato And Ricotta Picnic Tart anyone? What difference a week make. Last week it was cold, windy and raining, this week is it beautiful and very warm! Time to start thinking of picnics and summer dining. So today I am sharing a tasty Pea, tomato and ricotta picnic tart. Perfect to serve cold for picnics, parties are sunny nights on the garden or warm for a lunchtime tasty treat. Pea, Tomato And Ricotta Picnic. So tasty.
Thirdly, Cheese Straws. Planning a party or a nice weekend treat? Cheese straws anyone? Aww, these always remind me of my Grandma. She always made me these because she knew how much I loved them. In fact, the last time I had any was before she died and made by her. Happy days. Cheese Straws the perfect weekend snack, party for or treat. Cheese Straws.
Fourthly, Davidstow® 12 Month Mature cheddar Scotch “Egg”. The sun has been shining brightly over the last few days and although still cold it has me dreaming of Summer. I am sharing these Davidstow® 12 Month Mature cheddar Scotch “Egg” perfect for Summer parties and bbq. Also great for Sunday night tea with the family whilst the weather is still cold!! Davidstow® 12 Month Mature cheddar Scotch “Egg”.
Cheese Biscuits Perfect For A Teatime Treat. Thank you so much for stopping by. I also hope you liked this post.
