Cheese, Celery And Walnut Scones With Parsley

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Cheese, Celery And Walnut Scones With Parsley Butter. Hello friends. Savoury scones, anyone? So tasty!

Cheese, Celery And Walnut Scones With Parsley Butter: Tasty and very moreish these savoury scones should be served warm with the butter gently melting so you can swirl in a nutty-sweet stick of celery.

It makes a perfect combination ideal for a light lunch or teatime treat.

Table Of Contents:

  • Firstly, Cheese, Celery And Walnut Scones With Parsley Butter Ingredients.
  • Secondly, Cheese, Celery And Walnut Scones With Parsley Butter Method.
  • Thirdly, Other Recipe Ideas.
Cheese, Celery And Walnut Scones With Parsley Butter

How To Make Cheese, Celery And Walnut Scones With Parsley Butter:

How To Make Cheese, Celery And Walnut Scones With Parsley Butter.

Savour the delightful combination of flavours in this Cheese, Celery, and Walnut Scones with Parsley Butter.

These savoury scones are a perfect blend of cheesy richness, nutty crunch, and herb-infused buttery goodness. Step up your tea time or snack break with this savoury treat that’s a true taste sensation.

Makes: 15

Preparation time: 20 minutes || Cooking time: 10-12 minutes

You’ll Need:

  • 225g self-raising flour
  • 2 tsp baking powder
  • 50g butter
  • 125g mature cheddar cheese, grated
  • 1 head celery, finely chop 2 of the stalks
  • 50g walnuts, roughly chopped
  • 1 large free-range egg
  • 6 tbsp Milk (approx.)

For The Parsley Butter:

  • 50g butter, softened
  • 2 tbsp parsley, finely chopped

Equipment:

  • Baking Tray.
  • Large Bowl.
  • Measuring Jug.
  • Rolling Pin.
  • 6 cm Cutters.
  • Pasty Brush.
  • Wire Rack.

What To Do:

Cheese, Celery And Walnut Scones With Parsley Butter:

Method:

  1. Firstly, pre heat oven 220c /200c fan/ gas 7 and grease a baking tray.
  2. Place the flour and baking powder into a large bowl, rub in the butter until it resembles fine breadcrumbs and then stir in the finely chopped Fenland celery, 100g of the grated cheese and the chopped walnuts.
  3. Break the egg into a measuring jug, lightly beat and make up to 150ml with the milk, add all but a small amount, and reserve to brush the tops with. Mix gently until you have a soft dough.
  4. Knead lightly on a floured surface and roll out to approx. 2 cm thick, cut into 6 cm rounds and place on the baking tray, re-roll any trimmings.
  5. Brush the tops with a little of the reserved egg mixture and sprinkle with the remaining cheese, and bake for 12-15 minutes until well risen and golden. Cool on a wire rack.
  6. Mix together the softened butter and parsley, serve the scones warm, split in half and topped with the butter with the remaining celery to crunch along with.
Cheese, Celery And Walnut Scones With Parsley Butter

Cheese, Celery And Walnut Scones With Parsley Butter:

So what do you think of this Cheese, Celery And Walnut Scones With Parsley Butter recipe? Do you fancy trying some? Because I know I do!

First published here 6th November 2018. Recipe courtesy of Love Celery.

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Cheese, Celery And Walnut Scones With Parsley Butter

How To Make Cheese, Celery And Walnut Scones With Parsley Butter:

How To Make Cheese, Celery And Walnut Scones With Parsley Butter.  Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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20 Comments

  1. Tanya @ Mom's Small Victories
    16 July 2022 / 00:42

    these look great! Stopping by from Pieced PAstimes party! pinned it

  2. Meagan Trento
    9 July 2022 / 22:34

    oh wow these sconces look so amazing! I defiantly will be making these! Thanks for the yummy recipe.

  3. Terry Crylen
    22 April 2021 / 18:25

    Wow. That looks heavenly, I’d love to try this!

  4. Mandy Zunig
    17 April 2020 / 05:06

    Those look delicious! I’ll be printing this one out to try. Thanks for sharing.

  5. Heather
    16 April 2020 / 22:13

    Oooh a savory scone like this sounds so good!

    • 17 April 2020 / 07:07

      Thanks Heather. I do love a savoury scone with lots of butter.

  6. 16 April 2020 / 16:11

    Those look delicious! I love that you always combine ingredients I might not necessarily think of putting together to make something fabulous. Pinned.

    • 16 April 2020 / 22:09

      Thanks for stopping by and the pin.

  7. 16 April 2020 / 12:02

    These are lovely! I love the little flecks of green from the celery.

  8. Kate
    24 May 2019 / 12:12

    Just made a batch of these and they are totally delicious and moreish. They certainly won’t last long when my husband gets home! I may have to hide some.

    • 25 May 2019 / 06:46

      Thanks so much for the feedback Kate. Glad to hear you enjoy the recipe.

  9. Ruth
    21 November 2018 / 18:22

    What a lovely idea. I would love to see what they taste like.

    • 22 November 2018 / 10:45

      Hope you get to try them.

  10. Amy
    20 November 2018 / 02:20

    Oh wow, these scones sound delicious! Found you at what’d you do this weekend.

    • 21 November 2018 / 11:28

      Thanks for visiting Amy.