Recipe courtesy of Love Celery.

Cheese, Celery And Walnut Scones With Parsley Butter. Hello friends. Savoury scones, anyone? So tasty!
Cheese, Celery And Walnut Scones With Parsley Butter:
Tasty and very moreish these savoury scones should be served warm with the butter gently melting so you can swirl in a nutty-sweet stick of celery.
It makes a perfect combination ideal for a light lunch or teatime treat.
How To Make Cheese, Celery And Walnut Scones With Parsley Butter:
Makes: 15
Preparation time: 20 minutes
Cooking time: 10-12 minutes
You’ll Need:
225g self-raising flour
2 tsp baking powder
50g butter
125g mature cheddar cheese, grated
1 head celery, finely chop 2 of the stalks
50g walnuts, roughly chopped
1 large free range egg
6 tbsp Milk (approx.)
For The Parsley Butter:
50g butter, softened
2 tbsp parsley, finely chopped
What To Do:
1.) Firstly, pre heat oven 220c /200c fan/ gas 7 and grease a baking tray.
2.) Place the flour and baking powder into a large bowl, rub in the butter until it resembles fine breadcrumbs and then stir in the finely chopped Fenland celery, 100g of the grated cheese and the chopped walnuts.
3.) Break the egg into a measuring jug, lightly beat and make up to 150ml with the milk, add all but a small amount, reserve to brush the tops with. Mix gently until you have a soft dough.
4.) Knead lightly on a floured surface and roll out to approx. 2 cm thick, cut into 6 cm rounds and place on the baking tray, re roll any trimmings.
5.) Brush the tops with a little of the reserved egg mix and sprinkle with the remaining cheese, bake for 12-15 minutes until well risen and golden. Cool on a wire rack.
6.) Mix together the softened butter and parsley, serve the scones warm, split in half and topped with the butter with the remaining celery to crunch along with.

Cheese, Celery And Walnut Scones With Parsley Butter:
So what do you think of this Cheese, Celery And Walnut Scones With Parsley Butter recipe?
Do you fancy trying some? Because I know I do!
First published here 6th November 2018. Recipe courtesy of Love Celery.

You Might Also Like:
Celery Sausage Rolls-
Firstly, Celery Sausage Rolls anyone?
Who doesn’t love a sausage roll, and they are especially welcome in a lunchbox.
These mini versions are perfectly portable and suitable for freezing, perfect for batch cooking at the weekend for lunches all week. Especially great for parties. How To Make Celery Sausage Rolls With A Beer Dip.
Love The Crunch Noodle Kilner Jar Sala-
Secondly, Love the Crunch noodle kilner jar salad, anyone? I love making up a nice and crunchy salad for lunch and it makes them feel all the more special served up in a nice jar.
This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce. So much fun to make.
Make it up the night before for a quick, easy and delicious lunch on the go. What’s not to love about this recipe? Love The Crunch Noodle Kilner Jar Salad.
Crunchy Summer Salad With Celery, Radish And Apple–
Thirdly, are you looking for a nice and tasty Crunchy Summer salad recipe? Something tasty and healthy?
How about making one of these; Crunchy Summer Salad with Celery, Radish and Apple. Yum! Especially great in Summer for lunch.
This quick and so easy to make salad packs a real crunch, helping you feel fuller for longer.
It’s an ideal light lunch or perfect summer supper when served with cold roast chicken or grilled salmon fillets. Crunchy Summer Salad With Celery, Radish And Apple.
Winter Stew Of Celery, Chorizo And Cannellini Beans-
Fourthly, this warming dish is ideal for filling lots of hungry tummies before the main event. Winter Stew Of Celery, Chorizo And Cannellini Beans.
Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip-
Fifthly, do you fancy making some Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip? Make this classic fast-food starter healthier at home. So tasty!!
Make sure you have plenty of celery and little gem lettuce wedges to hand to scoop up the last drops of the delicious dip. Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip.
Vegan Apple Slices With Peanut Butter, Celery, Raisins And Pumpkin Seeds-
Last but not least, are you looking for a nice healthy treat recipe that is bursting with flavour?Vegan Apple Slices With Peanut Butter, Celery, Raisins. So yummy! We love making these.

Cheese, Celery And Walnut Scones With Parsley Butter.
Ingredients
- 225g self-raising flour
- 2 tsp baking powder
- 50g butter
- 125g mature cheddar cheese, grated
- 1 head celery, finely chop 2 of the stalks
- 50g walnuts, roughly chopped
- 1 large free range egg
- 6 tbsp Milk (approx.)
- 50g butter, softened
- 2 tbsp parsley, finely chopped
Instructions
- Pre-heat oven 220c /200c fan/ gas 7 and grease a baking tray.
- Place the flour and baking powder into a large bowl, rub in the butter until it resembles fine breadcrumbs and then stir in the finely chopped Fenland celery, 100g of the grated cheese and the chopped walnuts.
- Break the egg into a measuring jug, lightly beat and make up to 150ml with the milk, add all but a small amount, reserve to brush the tops with. Mix gently until you have a soft dough.
- Knead lightly on a floured surface and roll out to approx. 2 cm thick, cut into 6 cm rounds and place on the baking tray, re roll any trimmings.
- Brush the tops with a little of the reserved egg mix and sprinkle with the remaining cheese, bake for 12-15 minutes until well risen and golden. Cool on a wire rack.
- Mix together the softened butter and parsley, serve the scones warm, split in half and topped with the butter with the remaining celery to crunch along with.
You Might Also Like My Latest Posts:
- Spending Summer Days In Bakewell
- How To Style A Retro Rainbow Print D Buckle Belt
- Still Wearing My Teddy Coat From Winter: Fashion Over 40
- Spring Has Sprung But The Jumpers Are Back Out!!
- Gold Colour Cream Pearl Hair Clips: New In Today
- A Day Out In York: Way Back Wednesday Style Post
- Rose Gold Colour Crystal And Peach Flower Stud Earrings
- What If We Rewrite The Stars? 0ver 40 Fitness
- Getting My Summer Wardrobe Ready: Over 40 Style
- Ne’er Cast A Clout ‘Til May Be Out! Over 40 Style
- The Hardest Part Of Having A Dog Is Knowing
- Stacking Gold Colour Crystal Initial Bangle UK Buy
- How Do You Like Your Eggs? Hotel Chocolat Review
- Some Dreamy Photos From Margate And A Few Outfits
- Easter Biscuits Sharing Ideas: Easter Special
Follow along on | Twitter | Facebook.
Finally, lovelies;
I hope you like this post?
If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.
Oh wow, these scones sound delicious! Found you at what’d you do this weekend.
Author
Thanks for visiting Amy 🙂
What a lovely idea. I would love to see what they taste like.
Author
Hope you get to try them 🙂
Just made a batch of these and they are totally delicious and moreish. They certainly won’t last long when my husband gets home! I may have to hide some.
Author
Thanks so much for the feedback Kate. Glad to hear you enjoy the recipe 🙂
These are lovely! I love the little flecks of green from the celery.
Author
Thanks for stopping by 🙂
Those look delicious! I love that you always combine ingredients I might not necessarily think of putting together to make something fabulous. Pinned.
Author
Thanks for stopping by and the pin 🙂
Oooh a savory scone like this sounds so good!
Author
Thanks Heather. I do love a savoury scone with lots of butter 🙂
Those look delicious! I’ll be printing this one out to try. Thanks for sharing.
Author
Thanks for stopping by 🙂