Cheese, Pickle And Potato Pie: Autumn Comfort Foods. Hello again. Love homemade pies?
Fancy trying this Cheese, Pickle And Potato Pie? Today I am sharing a step by step guide. How tasty!?
Serves 4-6
How To Make A Cheese, Pickle And Potato Pie:
Ready in 1 hour, plus chilling
You Will Need:
50g chilled butter, plus extra for greasing, chopped
500g shortcrust pastry block
600g King Edward potatoes, peeled and chopped
3 tbsp Branston Original Pickle
150g Pilgrims Choice Mature cheese, cubed
1 egg, beaten
Ground white pepper
Serve with salad or steamed green veg
Cheese, Pickle And Potato Pie: Autumn Comfort Foods:
What To Do:
Step One:
Preheat the oven to 180C/gas 4.
Grease a 26cm x 20cm pie dish with butter, then on a lightly floured surface, roll out a third of the pastry to the side of the top for the pie, using the dish as a guide and going a little larger, then chill.
Roll out the remaining pastry and line the dish with it. Make a few pinpricks in the bottom with a fork.
Chill, cling filmed, for 15 mins, and then bake for 5 mins, covering just the bottom with an oval of tin foil.
Step Two:
Meanwhile, place the potatoes in a large saucepan of cold water and bring to the boil.
Simmer for 10 mins, then drain and season with pepper.
Step Three:
Fill the pastry case with half the potatoes, leaving a couple of gaps.
Add dots of the Branston Pickle, butter and half the Pilgrims Choice Mature cheese, then repeat the process with the remaining potatoes, butter, cheese and pickle.
Top with the pastry lid and seal the edges by making a pattern around with the back of a fork, brush the top with the beaten egg.
Bake for 25-30 mins, until golden and serve immediately or chilled.
Cheese, Pickle And Potato Pie: Autumn Comfort Foods.
Recipe Credits Courtney Of Branston Original Pickle. No payment was received. So what do you think of this Cheese, Pickle And Potato Pie recipe?
Fancy trying it? Let us know if you get to make one.
You Might Also Like:
Extra Tasty Lasagne: Great For Midweek Meal Ideas:
Firstly, are you looking for a new and tasty dinner recipe? Do you fancy making a lasagne recipe up for dinner tonight?
Fancy making an extra tasty lasagne? Extra Tasty Lasagne.
Coronation Turkey Salad:
Secondly, are you looking for a nice and healthy salad recipe? Something suitable for the cooler weather?
Fancy making this Coronation Turkey Salad up? Coronation Turkey Salad.
Beef Stew With Dumplings:
Thirdly, a perfect Winter warmer recipe!! Beef Stew With Dumplings.
- Winter Stew Of Celery, Chorizo And Cannellini Beans
- When Autumn Leaves Are Falling From The Tree
- Welcoming Autumn In With A Lighthouse Pink Raincoat
- Visit To The Pumpkin Farm And Some Recipes To Try
- Vegan Apple Slices With Peanut Butter, Celery
- Top Tips for Taking Advantage of Pumpkin Season
- Tarantula Eggs With Venom Dip: Halloween Recipe
- Sweet Potato Wedges With Worcester Dip
- Sticky Ginger Cinder Toffee Buns: Autumn Cupcakes
- Stained Glass Cookies: Sweet Christmas How To Baking
- Squashy Bottom Soup Bowls: Autumn Warmers
- Spiced Hot Chocolate: Autumn Winter Warmer
- Salted Caramel Hot Chocolate: Winter Warmer
- Rudolph’s Cranberry Mocktail: How Amazing!?
- Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe
- Polka Dot Suit On The Bears Of Sheffield
- 100 Life Size Elephants Spotted In London
- Bonmarché Printed Jersey Dress With Converse
- 4 Burgers Ideas For Your Summer BBQ Party
- A Battered Mars Bar And What I Really Thought
- 4 Coleslaw Recipes For Your Summer BBQ Party
- What I Wore Wednesday: This Week’s Link Up
- 5 Fun Drink Recipes To Try Out: Great For BBQ’S
- 1907 Link Up Your Favourite Posts This Week
- Snoobear: The Bears Of Sheffield & A Link Up
- 1207 Link Up Your Favourite Posts This Week
- 7 Recipe For Your Summer Picnics & Garden Party’s
- A Walk Up Mam Tor From Castleton In The Peak District
- Wonder Woman Was My Superhero: Who Was Yours?
- What I’m Wearing Wednesday: Wayback Wednesday Post
Cheese, Pickle And Potato Pie: Autumn Comfort Foods:
If you like this post, why not follow along so you never miss a post?
So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
What a great idea! Sounds delicious! I must try this some time ….. I'm inspired now!Barbara x
Author
Hope you got to try it 🙂
I love cheese, pickle and potatoes, what an inspired idea putting them all together x
#BloggerClubUK
Author
Thanks for stopping by 🙂