Cheese, Pickle And Potato Pie

Cheese, Pickle And Potato Pie: Autumn Comfort Foods. Hello again. So how are you today?

Love homemade pies? Fancy trying this pie recipe out? As today I am sharing a step by step guide.

How tasty!?

When the chill of autumn sets in, nothing satisfies quite like a hearty cheese, pickle, and potato pie. An ultimate comfort food that brings warmth and nostalgia with every bite.

This savoury pie combines potatoes with sharp, melty cheddar cheese, creating a rich and comforting filling that feels like a cosy embrace.

How To Make A Cheese, Pickle And Potato Pie:

How To Make A Cheese, Pickle And Potato Pie. The addition of tangy pickles adds a surprising burst of flavour, balancing the creaminess with a bit of zest and a hint of crunch.

Baked to a golden perfection with a flaky, buttery crust, this pie is as inviting as it is delicious, filling the kitchen with an aroma that speaks of home.

Ideal for family dinners or a cosy night in, cheese, pickle, and potato pie is a timeless dish that captures the rustic essence of autumn’s heartiest flavours.

Table Of Contents:

• Firstly, Cheese, Pickle And Potato Pie Ingredients.
• Secondly, Cheese, Pickle And Potato Pie Method.
• Thirdly, Other Recipe Ideas.

Serves 4-6

Ready in 1 hour, plus chilling

You Will Need:

• 50g chilled butter, plus extra for greasing, chopped
• 500g shortcrust pastry block
• 600g King Edward potatoes, peeled and chopped
• 3 tbsp Branston Original Pickle
• 150g Pilgrims Choice Mature cheese, cubed
• 1 egg, beaten
• Ground white pepper
• Serve with salad or steamed green veg

What To Do:

Method:

Step One: Firstly, Preheat the oven to 180C/gas 4.

Grease a 26cm x 20cm pie dish with butter, then on a lightly floured surface, roll out a third of the pastry to the side of the top for the pie, using the dish as a guide and going a little larger, then chill.

Roll out the remaining pastry and line the dish with it. Make a few pinpricks in the bottom with a fork.

Chill, cling filmed, for 15 mins, and then bake for 5 mins, covering just the bottom with an oval of tin foil.

Step Two: Meanwhile, place the potatoes in a large saucepan of cold water and bring to the boil. Simmer for 10 mins, then drain and season with pepper.

Step Three: Fill the pastry case with half the potatoes, leaving a couple of gaps.

Add dots of the Branston Pickle, butter and half the Pilgrims Choice Mature cheese, then repeat the process with the remaining potatoes, butter, cheese and pickle.

Top with the pastry lid and seal the edges by making a pattern around with the back of a fork, brush the top with the beaten egg. Bake for 25-30 mins, until golden and serve immediately or chilled.

Cheese, Pickle And Potato Pie: Autumn Comfort Foods:

Cheese, Pickle And Potato Pie. Recipe Credits Courtney Of Branston Original Pickle. So what do you think of this recipe? Do you also fancy trying it? Let us know if you get to make one.

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Cheese, Pickle And Potato Pie:

Cheese, Pickle And Potato Pie. So if you like, you can also share your thoughts here too in the comments below.

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So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

Also Visit My Bonfire Night Pinterest Board. Ignite the magic of Bonfire Night with our Pinterest board. Discover dazzling firework displays, cosy bonfires, and festive treats that light up the autumn sky.

From warming drinks to toasty marshmallows, immerse yourself in the tradition and excitement of Guy Fawkes Night celebrations, capturing the sparkle and warmth of the season.

Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Bonfire Night Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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