Chicken And Chorizo Picnic Pies | How To Make

Recipe and recipe photo by Waitrose.

Chicken And Chorizo Picnic Pies anyone? Hello friends, so how are you? Today I’m sharing a fun picnic pies recipe idea with you. How fun to make these up and eat over the weekend!?

 Perfect to take on a picnic if the weather stays nice!!

Chicken And Chorizo Picnic Pies:

Table Of Contents:

  • Firstly, Chicken And Chorizo Picnic Pies Ingredients.
  • Secondly, Chicken And Chorizo Picnic Pies Method.
  • Thirdly, Other Recipe Ideas.
Chicken And Chorizo Picnic Pies

How To Make Chicken And Chorizo Picnic Pies:

Chicken And Chorizo Picnic Pies. Learn how to make delicious Chicken and Chorizo Picnic Pies with this step-by-step recipe guide. These individual pies are perfect for picnics or a tasty snack on-the-go. With a crispy pastry crust and flavourful filling, your taste buds will be in for a treat!

Chicken And Chorizo Picnic Pies

Chicken And Chorizo Picnic Pies:

Preparation time: 20 minutes
Cooking time: 20-25 minutes
Total time: 45 minutes

Makes: 6

Ingredients:

What You Need:

  • 60g Cooks’ Ingredients Diced Chorizo
  • 500g essential Waitrose British Chicken Thigh; Fillets, diced
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 2 tsp cornflour
  • 150ml chicken stock
  • 1/2 lemon, juice only
  • 2 tbsp parsley, finely chopped
  • 500g pack shortcrust pastry
  • 3 tbsp milk

How To Make:

  1. Cook the chorizo, chicken, onion and garlic in a pan for 8–10 minutes until the chicken is golden and cooked through with no pink meat.
  2. Stir in the cornflour, cook for a few seconds, add the stock and lemon juice, and bring to a simmer. Take off the heat and stir in the parsley.
  3. Preheat the oven to 200ºC, gas mark 6. On a lightly floured surface, roll out the pastry thinly and cut out 12 x 12cm rounds. Place half the discs on a large baking sheet. Spoon some filling on top of each disc, leaving a narrow border around the edge. Brush the borders with milk, then place the remaining discs on top.
  4. Using a fork, press around the edges of each pie to seal, then make a little hole in the centre of each. Brush with milk and bake for 20–25 minutes until golden and piping hot. Serve warm or cold.

Chicken And Chorizo Picnic Pies. *Recipe and recipe photo by Waitrose Chicken And Chorizo Picnic Pies. So what do you think of these Chicken And Chorizo Picnic Pies? Do you also fancy making some for your next picnic?

Now I am off to plan our next picnic! Try now or Pin for later.

Afternoon tea

Chicken And Chorizo Picnic Pies.

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Chicken And Chorizo Picnic Pies

Chicken And Chorizo Picnic Pies:

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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6 Comments

  1. 1 May 2023 / 20:43

    Hi Claire. Your picnic pies look so yummy thank you so much for sharing on the Senior Salon Pit Stop! I’m featuring your post at this week’s SSPS party. Congrats!
    Maria

    • 3 May 2023 / 17:36

      Thanks so much for hosting and featuring my post Maria 🙂

  2. Estelle Forrest
    26 April 2023 / 18:38

    Yum! This recipe sounds absolutely delicious. Thanks for sharing at SSPS, hope to see you again next week.

    • 27 April 2023 / 17:18

      Thanks so much for hosting and stopping by.

  3. 25 April 2023 / 22:59

    Thank you so much for sharing your post at SSPS 258. Tweeted it. Much appreciated and trust we will see you on a regular basis going forward at our weekly Linkup.

    • 26 April 2023 / 08:10

      Thanks for hosting and inviting me over 🙂