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Chicken Breast Paillard With Spiced Butter Marinade …

Chicken Breast Paillard With Spiced Butter Marinade …

Serves 4

320 calories / 21.5g fat per portion



  1. To prepare the chicken, carefully cut each breast almost in half lengthways, then open out the two halves like 
a book.
  2. Place the butter, spices and garlic in a mixing bowl and cream together well. Rub ½ of the butter mixture into the chicken fillets, then place on a plate, cover and chill for at least 2 hours, up to 6.
  3. When you’re ready to cook them, place a griddle pan on a high heat and allow to get very hot. 
  4. When it’s smoking, add the chicken breasts and cook for just 3-4 minutes on each side.
  5. Meanwhile, heat the reserved marinade in a small saucepan and use to spoon over the chicken when cooked. 
  6. Serve immediately with a green salad and lemon wedges.

Top tip:

Recipe and photo credit by –

This recipe comes from a collection of 6 brand new and
exclusive recipes created by Rachel Allen featuring in The Kerrygold Community

For more recipes please visit Kerrygold

4 comments so far.

4 responses to “Chicken Breast Paillard With Spiced Butter Marinade …”

  1. Judy Haughton-James says:

    I am a big chicken fan so enjoy a variety of chicken dishes. Thanks for sharing.

  2. Leovi says:

    Deliciously rich ….

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