Chicken Breasts with Tomatoes and Olives…

Chicken Breasts with Tomatoes and Olives…

Ingredients: (serves 4)

• 4 (6-ounce) skinless, boneless chicken breasts
• 1 cup multicolored cherry or grape tomatoes, halved
• 3 tablespoons oil and vinegar dressing, divided
• handful of olives
• 1/2 cup (2 ounces) grated cheese

Preparation:

1. Turn on Plancha.
2. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
3. Place chicken on grill coated and cook for 6 minutes on each side or until chicken is done. 
4. Keep warm.
5. Half the olives and combine them with tomatoes and 1 1/2 tablespoons dressing in a medium bowl over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.
6. Brush chicken with remaining 1 1/2 tablespoons dressing.
7. Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.

About this post –


This is a guest post from Verycook.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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