Chicken Salad Ciabatta With Sweet Pickles & Mayonnaise.
Chicken Salad Ciabatta anyone?
Yummy, how tasty?
With sweet pickles and creamy mayonnaise with a hint of mustard, celebrate the Queen’s 90th birthday with this Royal recipe from Hellmann’s.
How To Make A Chicken Salad Ciabatta:
Serves: 4 | Preparation time: 15 minutes | Cooking time: 10 minutes
200g chopped cooked chicken
2 or 3 dollops Hellmann’s Mayonnaise with a Pinch of Mustard
2 tablespoons sweet pickle relish
2 tablespoons finely chopped red onion
1 ciabatta, thickly sliced
80g spinach leaves, washed
4 thin slices reduced-fat Cheddar cheese
How To Make:
1.) Combine chicken, half of the Hellmann’s Mayonnaise with a pinch of Mustard, relish and onion in medium bowl.
2.) Spread chicken mix on 4 slices of ciabatta. Top with spinach, cheese, then remaining bread sliced to make 4 sandwiches.
3.) Evenly spread remaining Hellmann’s Mayonnaise with a pinch of Mustard on outside of sandwiches.
4.) Grill sandwiches for 4 minutes each side until bread is toasted and cheese is melted.
*Recipe and recipe photography by Hellmann’s*
*No Payment was received*
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