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Chicken Salad Ciabatta With Sweet Pickles & Mayonnaise

Chicken Salad Ciabatta With Sweet Pickles & Mayonnaise.

Happy Saturday.

Chicken Salad Ciabatta anyone?

Yummy, how tasty?

With sweet pickles and creamy mayonnaise with a hint of mustard, celebrate the Queen’s 90th birthday with this Royal recipe from Hellmann’s.


Chicken Salad Ciabatta

How To Make A Chicken Salad Ciabatta:

Serves: 4 | Preparation time: 15 minutes | Cooking time: 10 minutes


200g chopped cooked chicken

2 or 3 dollops Hellmann’s Mayonnaise with a Pinch of Mustard

2 tablespoons sweet pickle relish

2 tablespoons finely chopped red onion

1 ciabatta, thickly sliced

80g spinach leaves, washed

4 thin slices reduced-fat Cheddar cheese

Chicken Salad Ciabatta

How To Make:

1.) Combine chicken, half of the Hellmann’s Mayonnaise with a pinch of Mustard, relish and onion in medium bowl.

2.) Spread chicken mix on 4 slices of ciabatta. Top with spinach, cheese, then remaining bread sliced to make 4 sandwiches.

3.) Evenly spread remaining Hellmann’s Mayonnaise with a pinch of Mustard on outside of sandwiches.

4.) Grill sandwiches for 4 minutes each side until bread is toasted and cheese is melted.

Chicken Salad Ciabatta

*Recipe and recipe photography by Hellmann’s*

*No Payment was received*

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4 comments so far.

4 responses to “Chicken Salad Ciabatta With Sweet Pickles & Mayonnaise”

  1. Joanna Victoria -x says:

    Looks delicous I need more lunch ideas

  2. Margarett Murphy says:

    This looks so tasty!

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