Chilean Wisdom And Blue Rose Cocktails

Chilean Wisdom And Blue Rose Cocktails. Hello friends. So how are you today? Do you have any adult parties coming up? Fancy making some tasty cocktails? Maybe a Chilean Wisdom And Blue Rose Cocktails, anyone?

Chilean Wisdom And Blue Rose Cocktails:

A Chilean Wisdom And Blue Rose Cocktails.

Blue Rose Cocktails:

Ingredients:

• 50ml gin
• 12 Chilean blueberries
• 1 inch carrot freshly grated
• 20ml lemon
• 15ml rose scented sugar syrup (2:1 sugar syrup with 5ml rose water/ litre & 5ml Ardbeg / litre)
• 2 dashes orange bitters
• Dash sparkling water
• Ice

Method:

1. Shake all ingredients.
2. Double strain into a coupette (strainer).
3. Top up with sparkling water.

Chilean Wisdom And Blue Rose Cocktails:

Chilean Wisdom:

Ingredients:

• 12-15 Chilean blueberries
• 10ml Crème de Cacao
• 50ml Gin,
• 15ml Sugar syrup
• 20ml Lemon juice
• pinch fennel seeds
• 2 grinds black pepper
• Dash of egg white
• Ice

Method:

1. Muddle blueberries and fennel seeds in bottom of shaker.
2. Add other ingredients, shake hard.
3. Add ice, shake hard.
4. Double strain into a martini glass.
5. Garnish with 3 Chilean blueberries on a cocktail stick.

A Chilean Wisdom And Blue Rose Cocktails. So what do you think about these recipes? Do you fancy trying any? Recipe and photo credit by- Seasonal Berries.

You may also like to try out some of these other cocktail recipes from the blog:

BerryWorld Infused Gins: Pretty Colour And Taste Delicious Too:

Firstly, BerryWorld Infused Gins, Anyone? Mix up your usual G&T by infusing the gin with berries. Not only will it have a pretty colour, but it will taste delicious too. So tasty. BerryWorld Infused Gins: Pretty Colour And Taste Delicious Too.

Secondly, 4 Easy Cocktails to Make at Home from Studio Bar at K West. With Dry January a distant (and bad!) memory, it’s time to celebrate the return to boozy dinners and cocktail nights in February. Michal Golecki, Head Mixologist at Studio Bar at K West Hotel & Spa advises on his top four cocktails that look impressive but are quick and easy to shake up with ingredients you already have in your fridge at home. 4 Easy Cocktails To Make At Home.

Watercress And Elderflower Martin:

Thirdly, Watercress And Elderflower Martin, invented by Robert Merjavy, Chester, UK. Feast Like a King this Christmas with Watercress. Think of Christmas foods and watercress may not immediately spring to mind. But this wasn’t always the case – in medieval royal courts, watercress was a key element in a big feast, used like bread to mop up the gravy. Watercress And Elderflower Martin. So much fun.

Fourthly, How To Make Peppermint Vodka. Fancy trying something a little different with your vodka this year? Peppermint Vodka, anyone? So good. This recipe takes two to three weeks to infuse so best be quick if you would like to make some for your New Year parties. How To Make Peppermint Vodka For Your Christmas Parties. So tasty.

How To Make A BerryWorld Cranberry Mojito:

Fifth, How To Make A BerryWorld Cranberry Mojito. A tasty cocktail anyone? Or maybe you are looking for any cocktail recipes for a night time treat or your Christmas Parties? If so, how about trying this BerryWorld Cranberry Mojito? How To Make A BerryWorld Cranberry Mojito. So good.

Sixth, Santa’s Little Helper And Sparkling Peppermint Swirl Holiday Cocktails. So are you counting down the days until Christmas? Are you also planning any Christmas get-togethers? Maybe you are also looking for any Christmas cocktail recipes to serve up at your Christmas parties? Santa’s Little Helper And Sparkling Peppermint Swirl Holiday Cocktails. So much fun to make.

Chilean Wisdom And Blue Rose Cocktails:

Chilean Wisdom And Blue Rose Cocktails. So look out for more food posts on the blog very soon. Also, find me on the Web | Twitter | Facebook

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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