Recipe and image courtesy of California Walnuts
Chilled California Walnut And Cucumber Sunshine Soup.
Hello friends, so how are you today? Do you also fancy making some Chilled California Walnut and Cucumber Sunshine Soup?
How To Make Chilled California Walnut And Cucumber Sunshine Soup:
Serving: 4 people
Ingredients:
For the soup:
400g cucumber, peeled and roughly chopped
3 spring onions, roughly chopped
1 clove of garlic, minced
1 bunch mixed herbs such as tarragon, mint, basil, parsley
100g California walnuts
220g Greek yoghurt
2 tbsp lemon juice (plus a little extra)
70ml extra virgin olive oil
For The Garnish:
Mixed herbs
Salad leaves
2 radishes, thinly sliced
50g California walnuts, toasted
Extra virgin olive oil
8 ice cubes
Preparation:
1.) Place all the ingredients for the soup into a blender and blitz until smooth. Season with the salt and pepper, adding a little more lemon juice if you like.
2.) Pour the soup into four bowls and garnish with your choice of fresh herbs and leaves, sliced radishes, toasted walnuts and a drizzle of extra virgin olive oil.
3.) Pop one or two ice cubes in each bowl to keep the soup super chilled.
Last but not least, enjoy.
Chilled California Walnut And Cucumber Sunshine Soup:
So what do you think? Do you also fancy trying this recipe? Because I know I do.
Recipe and image courtesy of California Walnuts:Twitter.Facebook.Instagram.
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