Chilled California Walnut And Cucumber Sunshine Soup

Recipe and image courtesy of California Walnuts

Chilled California Walnut And Cucumber Sunshine Soup.

Chilled California Walnut And Cucumber Sunshine Soup.

Hello friends, so how are you today? Do you also fancy making some Chilled California Walnut and Cucumber Sunshine Soup?

How To Make Chilled California Walnut And Cucumber Sunshine Soup:

Serving: 4 people

Ingredients:

For the soup:

400g cucumber, peeled and roughly chopped 

3 spring onions, roughly chopped 

1 clove of garlic, minced

1 bunch mixed herbs such as tarragon, mint, basil, parsley

100g California walnuts

220g Greek yoghurt

2 tbsp lemon juice (plus a little extra)

70ml extra virgin olive oil

For The Garnish:

Mixed herbs

Salad leaves 

2 radishes, thinly sliced

50g California walnuts, toasted 

Extra virgin olive oil

8 ice cubes

Preparation:

1.) Place all the ingredients for the soup into a blender and blitz until smooth. Season with the salt and pepper, adding a little more lemon juice if you like.

2.) Pour the soup into four bowls and garnish with your choice of fresh herbs and leaves, sliced radishes, toasted walnuts and a drizzle of extra virgin olive oil.

3.) Pop one or two ice cubes in each bowl to keep the soup super chilled.

Last but not least, enjoy.

Chilled California Walnut And Cucumber Sunshine Soup

Chilled California Walnut And Cucumber Sunshine Soup:

So what do you think? Do you also fancy trying this recipe? Because I know I do.

Recipe and image courtesy of California Walnuts:Twitter.Facebook.Instagram.

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Chilled California Walnut And Cucumber Sunshine Soup.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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