Chocolate And Almond Biscotti: Afternoon Tea.
Hello friends. Happy Wonderful Wednesday.
How is your week going so far?
Are you looking for a mid-week treat recipe?
Something to go with a nice hot cup of tea for elevenses?
How about a little treat for afternoon tea?
Fancy making some Chocolate and almond biscotti?
Perfect for a sweet treat for any time of the day. Great for a lunch box treat too.
Recipe courtesy of Braun Household.
Serves: 4
How To Make Chocolate And Almond Biscotti:
Ingredients:
200g plain flour
80g dark cocoa powder
150g caster sugar
60g dark chocolate, chopped
¾ teaspoon of baking powder
3 whole eggs
Grated zest of half an orange
100g peeled almonds, lightly toasted
½ teaspoon of salt
How To Make:
1.) Heat oven to 180ºC.
2.) Put the flour, cocoa, sugar, dark chocolate, orange zest, baking powder and a ½ teaspoon of salt into a blender and blend to a powder.
3.) Add this powder to the eggs and mix until the mixture forms a dough.
4.) Tip the dough onto a counter dusted with flour, add the almonds and knead until smooth.
5.) Divide into 4 and shape into flat, rectangles.
6.) Lift them onto a paper-lined baking sheet.
7.) Bake for 25 minutes or until a toothpick inserted in the centre comes out clean, then leave to cool.
8.) Use a serrated knife to cut the baked dough into bitesize pieces.
9.) Place on a clean baking sheet and bake them for a second time for 15 minutes, turning once until crisp.
10.) Allow to cool on a wire rack and store for up to 10 days in an airtight container.
Tip:
For an extra touch, dip half of each biscotti into melted white chocolate and allow to cool.
About this post: This recipe courtesy of Braun Household.
What do you think of this Chocolate And Almond Biscotti recipe?
Do you fancy making some?
Share your thoughts in the comments below.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
