Chocolate and Amaretto Pana Cotta Recipe To Try Out.
Hello friends. Looking for some sweet recipes?
Chocolate and Amaretto Pana Cotta, anyone?
How To Make A Chocolate and Amaretto Pana Cotta:
Serves 6
Ingredients:
225ml organic whole milk
1 tbsp powdered gelatine or vegetarian equivalent
4 tbsp caster sugar
170g organic plain chocolate, chopped
4 tbsp Amaretto
325g organic natural yogurt
Method:
1.) Brush 6 x 150 ml pudding basins or ramekin dishes with a little sunflower oil.
2.) Place 4 tbsp of the milk in a bowl and sprinkle over the powdered gelatine.
3.) Leave to stand for 5 minutes.
4.) Combine the remaining milk, sugar and chocolate and melt over a low heat, stirring frequently.
5.) Heat the gelatine and milk mixture over a low heat until dissolved, but do not allow it to boil.
6.) Then pour the gelatine mixture into the chocolate milk and whisk to combine.
7.) Leave the mixture to cool to room temperature, then whisk in the Amaretto and yogurt.
8.) Pour the mixture into the pudding basins.
9.) Cover and leave to set in the refrigerator for at least 6 hours or overnight.
10.) To remove from the mould, slide a knife around the edges then invert onto a plate and shake once, firmly.
11.) Decorate the tops of the panna cottas with curls of dark chocolate and accompany with fresh berries.
Chocolate and Amaretto Pana Cotta Recipe To Try Out.
Guest Post Credits- Why I Love Organic.
Some More Posts That Might Be Of Interest:
Chocolate Pudding Day: The Wednesday Link Up.
BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars.
BerryWorld Strawberry Mousse: Afternoon Tea Treat.
Flourless California Walnut Cake With Poached Pears.
Chocolate Fondant: Valentine’s Day Treat For 2.
New South African Apple And Pear Recipes For 2018.
Cape Town Melktert with Sea-salted Caramel Apples And Pears.
Free State Chocolate Pear Pudding.
Dark Chocolate Fondant With Watercress Sorbet And Honeycomb.
How To Make Banoffee Pie: Delicious And Tasty.
Latest From The Blog:
- Isle of Wight Tomato Shakshuka: Supper Sorted
- Chocolate Fondue That You Will Want To Share
- All Dressed Up With Nowhere To Go
- How To Make Apple Of Your Eye Pie…
- 20 Valentine Recipes To Try Out This Valentine’s Day
- The Photo Shoot With My Daughter: Black And White
- Pink Saturday And A Reminder Of Better Thing’s
- Do You Want To Build A Snowman: What I Wore
- Bohemia’s Top Tips On The Best Valentine’s Day Desserts
- Flashback Friday: London Travels With Mini Me
- Quick And Easy Shoe Re-Style For Valentines Day
- BerryWorld Strawberry and Almond Macarons: How To
- 10 Smoothie Bowl Recipes To Try Out This Week!!
- 12 Recipes For Veganuary: Recipe Inspiration To Try
- Teddy Coat, Bootleg Jeans & Trying To Find The Sunshine
Claire’s World | Fashion On A Shoestring
Twitter | Facebook | Pinterest |Instagram
Looks yummy
Clairejustine,This looks so good! I'll have to try this.Pat
Thanks for the comments 🙂
Yumm! That looks scrumptious!Thanks for linking to a Round Tuit!Hope you have a fabulous week!Jill @ Creating my way to Success.
that looks like it's TO DIE FOR!! Thanks for sharing and for linking up! I'm your newest follower:)
Yum! Looks great:) I'm following you from the Monday hop! I would love if you could follow me back:)
Thanks for the comments :0) going to follow back…
hello. I am a new follower from the blog hop.Can you please follow me back?
Saying Hi from Social Sunday! thanks for linking up!
Drooling…looks delicious!Here from the Hop!
Looks absolutely delicious!
Thanks everyone for the comments,@Krystimarie following back 🙂
Another gorgeous dessert, making me drool!
@Lyuba thanks for stopping by and the comment 🙂