Chocolate And Beetroot Cake With A Secret Ingredient. Hello friends. So how are you today? Cake anyone? A devilishly dark chocolate cake with a secret ingredient. so yummy.
Indulging in a slice of chocolate and beetroot cake is like embarking on a delightful adventure for your taste buds.
This decadent treat boasts a secret ingredient that sets it apart from your typical dessert fare – Rachel’s Low Fat Vanilla Yogurt.
Surprisingly, the earthy sweetness of this vibrant root vegetable adds a unique depth to the rich, velvety chocolate cake, creating a harmonious symphony of flavours.
Chocolate And Beetroot Cake With A Secret Ingredient.
Chocolate And Beetroot Cake With A Secret Ingredient:
With a hidden ingredient, a devilishly dark chocolate cake. So delicious.
It’s a culinary masterpiece where the lusciousness of chocolate meets the wholesome goodness of beets, resulting in a dessert that’s not only delicious but also mysteriously nutritious.
Each bite is a revelation, a sweet escape into a world of delightful contradictions, and a reminder that the best treats often come with a surprise twist.
Chocolate And Beetroot Cake With A Secret Ingredient.
Serves: 8 – 10 slices
Preparation And Cooking Time: 1 hour
Ingredients:
- 250g fresh, cooked and peeled beetroot
- 200g dark chocolate (70% cocoa solids)
- 4tbsp hot espresso coffee
- 200g butter
- 110g plain flour
- 25g ground almonds
- 1tsp baking powder
- 3tbsp cocoa powder
- 5 eggs, separated
- 190g golden caster sugar
- 80g Rachel’s Low Fat Vanilla Yogurt
Ingredients For The Chocolate Ganache:
- 200g dark chocolate (70% cocoa solids)
- 285ml double cream
Chocolate And Beetroot Cake With A Secret Ingredient:
Method:
- Firstly, pre-heat the oven to 190◦C/350◦F/Gas Mark 4. Grease and line an eight-inch round loose bottom or spring-form tin and line with a disc of greaseproof paper.
- Blend the beetroot in a food processer until a rough puree is achieved.
- Carefully melt the chocolate and hot espresso coffee, in a bowl suspended over a pan of boiling water. Add the butter into the bowl to allow it to soften slightly. Remove from the heat and allow to cool.
- Sift the flour into the chocolate and butter mixture, before adding the ground almonds, baking powder, and cocoa powder. Mix well. Separate the eggs, then whisk the egg yolks in a bowl until pale and creamy. In another bowl, whisk the egg whites until soft peaks are formed and then add in the sugar.
- Stir the beetroot puree into the beaten egg yolks, before adding the chocolate mixture from step 5 into the bowl. Fold gently, add the yogurt and stir again.
- Add the egg white and sugar mix and gently fold in until all the ingredients are fully combined to form your cake mixture.
Baking:
To Bake:
- Pour the cake mixture into the prepared tin and bake for 40 minutes (or until a skewer inserted into the cake comes out clean) Allow the cake to completely cool in the tin and then transfer to a wire cooling rack. Remove the greaseproof paper if necessary.
- To make the chocolate ganache, break the chocolate chunks into a bowl. Gently heat the cream until just boiling, remove from the heat and then pour the hot cream over the chocolate pieces. Continue to stir until the chocolate is entirely melted.
- Pour the chocolate ganache over the cake and allow it to flow across the top and down the sides. Use a palette knife to help achieve a smooth, even texture.
- Last but not least, allow to set, leaving overnight for best results.
Chocolate And Beetroot Cake With A Secret Ingredient:
Chocolate And Beetroot Cake With A Secret Ingredient. Thank you so much for stopping by here today. Also leave a comment below if you get to try this recipe.
About this post: This recipe was provided by Rachel’s. No payment was received. So what do you think about this recipe?
Do you also fancy making a cake? Because I know I do! Updated Post. First Published Here 26th November 2015. Also great for afternoon tea.
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Chocolate And Beetroot Cake With A Secret Ingredient:
Chocolate And Beetroot Cake With A Secret Ingredient. Thanks so much for stopping by.
Finally, I also hope you like this post? If so, remember you can also share your thoughts here too in the comments below.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Beets are amazing! So versatile. Thanks for sharing at the What’s for Dinner party! Hope your week is awesome – and Happy Valentine’s Day!
Author
Thanks Helen, they are, aren’t they.
That looks amazing and I don’t like beets!
Author
Thanks Heather.
Looks so decadent & inviting! YUM!
Author
Thanks for stopping by.
FANTASTIC looking cake :)I've made a similar cake, so I know it tastes great
Author
Thanks for stopping by Winnie.
Mmmmm, yes, I WOULD like a slice, thank you very much!x
Author
Thanks for the comment Kezzie.