Chocolate Bark With Almonds | How To Make

This recipe has been made using Choco Leibniz Milk Chocolate biscuits *No Payment was received*.

Chocolate Bark With Almonds. Bittersweet Chocolate With Almonds Day. Hello friends. Happy Monday. So how are you today?

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Are you bitter or sweet kind of person? Me, I prefer sweet but today is bittersweet day. Did you know today is Bittersweet Chocolate With Almonds Day?

On Bittersweet Chocolate With Almonds Day, we celebrate the delightful marriage of rich, dark chocolate and crunchy almonds in the form of delectable chocolate bark. This delightful treat combines the velvety smoothness of bittersweet chocolate with the satisfying crunch of roasted almonds, creating a symphony of flavours and textures that is truly irresistible.

How To Make Bittersweet Chocolate Bark With Almonds:

Chocolate Bark With Almonds. Wednesday, 7 November National Bittersweet Chocolate with Almonds Day. So today I have a fun Chocolate Bark recipe to share with you. Fancy trying out this Bahlsen Choco Leibniz*Recipe? Chocolate Bark.

Each bite is a harmonious blend of the slightly bitter notes from the dark chocolate and the nutty sweetness of the almonds. The simplicity of chocolate bark with almonds makes it an elegant yet approachable treat, perfect for indulging in a moment of pure chocolatey bliss.

Chocolate Bark:

Ingredients:

450g CHOCO LEIBNIZ Dark biscuits, broken up
150g almonds, toasted and roughly chopped
60g dried apricots, roughly chopped
40g raisins
4-6 pieces crystallised ginger, roughly chopped
Sprinkling of sea salt

Bittersweet Chocolate With Almonds Day: Chocolate Bark:

How To Make:

Line a baking sheet with foil.
Place a glass bowl over a pan of simmering water and put two-thirds of the CHOCO LEIBNIZ into the bowl. Melt the chocolate slowly, stirring the biscuit pieces as you go, then remove from the heat and stir in the remaining third of CHOCO LEIBNIZ until melted. Return to the heat and warm through.
Pour the melted CHOCO LEIBNIZ onto the foil-lined tray, spreading it out with a spatula until it is around 0.5cm thick. Scatter over the dried fruit and nuts. Then sprinkle over a little sea salt.
Chill in the fridge until firm, peel off the foil and break into irregular pieces before serving.

Bittersweet Chocolate With Almonds Day:

Whether you savour it as a special dessert, a homemade gift, or an everyday indulgence, chocolate bark with almonds is a delightful way to honor this delectable pairing and satisfy your sweet cravings.

Recipe credit: This recipe has been made using Choco Leibniz Milk Chocolate biscuits – which are part of the high-quality chocolate range at family-owned biscuit company, Bahlsen. For more information and delicious recipe inspiration, visit Bahlsen.

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