Chocolate Beetroot Cupcakes & How To Make.
Hello friends, happy Monday. Happy Valentine’s Day too. So do you have any fun plans for this evening?
My husband is working late so we had a nice meal together last night. Scallops in cheese sauce, salmon pie, Tenderstem broccoli, cream donuts, and a bottle of sparkling rose wine were perfect.
A nice night in with Murphy the Gooldendoodle for me then.
Love chocolate? Also, love beetroot? Love cupcakes? Chocolate Beetroot Cupcakes anyone? These would make a lovely Valentine’s Day treat, Mother’s Day treat also, perfect for afternoon tea.
Indulge in these delights, with this Chocolate Beetroot Cupcakes recipe! Discover the perfect blend of rich cocoa and wholesome beets in these moist, decadent treats.
Join us for a delightful afternoon tea and learn how to bake these yummy cupcakes from scratch.
Everybody loves a chocolate cupcake, and these will be no exception!
- Chocolate Beetroot Cupcakes Ingredients.
- Chocolate Beetroot Cupcakes Recipe.
- Other Recipe Ideas.
Chocolate Beetroot Cupcakes & How To Make:
Are you looking for an easy Chocolate Beetroot Cupcakes recipe?
Preparation time: 15-20 minutes | Cooking time: 30-35 minutes
- 75g (3oz) White’s Oatbran Fine Cut
- 25g (1oz) White’s Apple, Cranberry & Raspberry Granola
- 75g (3oz) cocoa powder
- 100g (31/2oz) plain flour
- 2 tsp baking powder
- 250g (9oz) cooked, peeled beetroot in natural juices, drained
- 3 large eggs
- 200ml (7fl oz.) sunflower oil
- 1 tsp vanilla bean paste
- 250g (9oz) caster sugar
- 125g (41/2oz) white chocolate
- 4 tbsp. cream cheese
Chocolate Beetroot Cupcakes:
- Firstly, preheat the oven to 180*C/fan oven 160*C/Gas mark 4. Line 12 holes in a muffin tin with paper cases.
- Sift the cocoa powder and flour into a large bowl and stir in the oat bran and baking powder. Place the beetroot, eggs, sunflower oil and vanilla bean paste into a food processor and whizz until smooth. Stir into the flour mixture with the caster sugar and beat until well combined. Divide between the paper cases and bake for 25-30 minutes until risen and firm to the touch. Cool on a wire rack.
- Melt the chocolate in a bowl set over a simmering pan of water. Remove from the heat and allow to cool slightly. Beat in the cream cheese until thick and glossy. Divide between the cupcakes and spread evenly. Sprinkle over the granola to serve.
Look out for ready-cooked beetroot in the fresh fruit and vegetable aisles of the supermarket – make sure you choose beetroot in natural juices not dipped in vinegar.
How To Make Chocolate Beetroot Cupcakes.
Recipes courtesy of Whites Oats. So what do you think of this How To Make Chocolate Beetroot Cupcakes recipe post?
Do you also fancy making some?
Updated posts. First published here 8th March 2018.
As always, we would love to hear your thoughts.
Did You See:
Firstly, Eggs-tra Special Chocolate And Beetroot Cupcakes, Anyone?
Everyone enjoys a chocolate cupcake, and these will not disappoint! In addition, the Oatbran and beetroot add to their health benefits! Eggs-tra Special Chocolate And Beetroot Cupcakes. So yummy.
Secondly, Beetroot and Vanilla Cup Cakes With Rose Butter Icing.
Greetings, friends. So, how are things going for you today? Anyone for Rose Butter Icing Cupcakes? So delectable!? Beetroot And Vanilla Cup Cakes With Rose Butter Icing.
Thirdly, Beetroot Brownies: Why Not Add Some Vegetables Too?
Anyone for a vegetable cake? Today I have a guest post from Haywards for some Beetroot Brownies. Our young beetroot lends a pop of colour and a sweet and tart punch to these chocolate-laden brownies.” Beetroot Brownies.
Fourthly, Chocolate And Beetroot Cake With A Secret Ingredient.
Also, with a hidden ingredient, a devilishly dark chocolate cake. So delicious. Chocolate And Beetroot Cake.
Healthy Easter Treats Easter Energy Balls:
Fifth, Healthy Easter Treats Easter Energy Balls.
Fancy making some of these Easter Energy Balls? Are you looking for a healthier alternative to store-bought Easter eggs? Something indulgent too? Tick.
Healthy Easter Treats Easter Energy Balls- You would never know these little balls of loveliness were actually healthy chocolate treat so don’t deprive yourself this Easter! Simple to make and packed full of super tasty ingredients. Healthy Easter Treats Easter Energy Balls. So good.
Last But Not Least, Britain Loves Beetroot: Beetroot And Raspberries Chocolate Muffins.
The kind ladies at Baxters contacted me a few months ago to tell me that they are starting a Britain loves Beetroot campaign.
They were searching for bloggers to participate in a fun challenge that involved making their own beetroot recipe. In our house, we adore beets.
Britain loves Beetroot: Beetroot And Raspberries Chocolate Muffins.
You Might Also Like These Vegetable Cakes:
Firstly, Squidgy Carrot And Courgette Cake.
So would you like to know how to use vegetables in cakes? Fancy making a Squidgy Carrot And Courgette Cake? Moist and delicious – this easy-to-make organic carrot and courgette cake will be a hit with your family and friends!
This is probably one of my all-time favourite carrot cake recipes from the blog too. Of course, why not make one of your own to find out why. Also, great for garden parties, birthday treats and afternoon tea.
Perfect for taking out on a picnic this summer. I love to pop some in a lunch box for an afternoon pick me up too. Squidgy Carrot And Courgette Cake. So good.
Secondly, Stuff The Turkey! It’s Christmas Dinner – In A Cake.
There will be no excuses not to scoff your sprouts this Christmas, if you tuck into a wedge of Weeton’s of Harrogate’s new ‘Christmas Dinner Cake’ made from all the trimmings – minus the turkey.
The Christmas Dinner Cake – which was baked exclusively for Weeton’s by its multi-award-winning cake supplier Allison Whitmarsh, of Proper Maid in Huddersfield.
Contains carrots, parsnips, cranberries, Christmas spices, chestnuts – and of course the sprouts. Stuff The Turkey! It’s Christmas Dinner – In A Cake. So much fun.
How To Make Nadiya Hussain’s Parsnip And Orange Spiced Cake:
Thirdly, How To Make Nadiya Hussain’s Parsnip And Orange Spiced Cake.
So today I have a recipe from Nadiya’s Kitchen by Nadiya Hussain to share with you; to support this year’s Comic Relief.
Nadiya below in her apron for Red Nose Day. How To Make Nadiya Hussain’s Parsnip And Orange Spiced Cake. So yummy.
Fourthly, Piccolo Parsnip And Orange Cake With Mascarpone Frosting.
Today I am sharing a guest post from Piccolo Parsnip.
They are also not too far from me either. Over in Newark, Nottingham. Just down the road. So how yummy does this cake look? Made with parsnips pecan nuts and cream cheese I can’t wait to try!! Yum!! Piccolo Parsnip And Orange Cake With Mascarpone Frosting. So good.
Fifth, Chocolate, Aubergine, And Cranberry Cake.
Fancy making a chocolate, aubergine and cranberry cake or cupcakes?
This cake has a festive air and could be served at Christmas or another wintry celebration. Few people will guess it contains aubergine which adds moisture and a silky smooth texture. Chocolate, Aubergine, And Cranberry Cake. So tasty.
Thank you so much for stopping by.
Chocolate beetroot cupcakes recipe UK. Thanks so much for stopping by. Also, find me on Web | Instagram | Facebook