Chocolate Brownies With California Prunes…

Chocolate Brownies With California Prunes…

How yummy!!

Ingredient and Quantity

• Butter 65g
• Caster Sugar 160g
• Eggs (whole Beaten) 45g
• Melted Dark Chocolate 150g
• Cocoa Powder (Belgian dark) 40g
• Plain flour 175g
• Baking Powder 2g
• California Prune Puree 30g
• Water 50g

Method:

1. Melt chocolate and add butter once fully melted over a previously boiled pan of water.
2. Sieve flour, sugar, cocoa and baking powder and add to mixing bowl.
3. Weigh eggs, water, prune puree and in the same container.
4. With a wooden spoon mix the flours and egg mixture until lump free.
5. Scrape mixing bowl thoroughly and add melted chocolate and butter.
6. Beat for a further 45 seconds and transfer mixture to an oiled, silicone paper baking tray.
7. Bake in a standard four sided baking tray for 45 minutes at 150 degrees

To make the California Prune Puree:

• 225g California stoned, ready-to-eat Prunes and 90ml water – Using a liquidiser blend the prunes with water until pureed. Makes 275g.

This is a free guest post by California Prunes