Chocolate Coconut Truffles A How To Make Some To Share. Hello friends. So do you fancy making Chocolate Coconut Truffles anyone?

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Chocolate Coconut Truffles A How To Make Some To Share:

Ready in 50 minutes

Serves: 5

Prep: 20 minutes | Extra time: 30 minutes, chilling

Ingredients:

1 packet (250g) of milk arrowroot biscuits

1/3 cup (40g) of Food Thoughts Cocoa Powder

1/2 cup (45g) of desiccated coconut (plus a little extra for rolling the alls in)

1 tin (395g) of condensed milk

Method:

1.) Firstly, crush the biscuits and place into a mixing bowl.

2.) Add cocoa and coconut, stir together then add condensed milk.

3.) Take small amount of mixture and roll into a ball, then roll through extra coconut.

4.) Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 minutes.

About this post – Recipe and photo credit by Food For Thoughts.

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Chocolate Coconut Truffles A How To Make Some To Share:

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Chocolate Coconut Truffles A How To Make Some To Share:

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